17 Chinese Soy Sauce Whole Chicken Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, you've probably come across the delicious and flavorful dish of Chinese soy sauce whole chicken. Many restaurants and home cooks have their own version of this classic dish, but there's nothing quite like making it from scratch in your own kitchen. This recipe is not only easy to follow, but it also yields a succulent and tender chicken that is perfect for any occasion. So, let's dive into the world of Chinese soy sauce whole chicken and discover the secrets to making this delectable dish.
Main Ingredients: Whole Chicken, Scallions, Ham, Peeled Fresh Ginger
White-cut chicken, also known as "Bai Qie Ji," is a classic Chinese dish that involves poaching a whole chicken in a flavorful broth. The result is tender and juicy meat that is perfect for pairing with a cold beer. To make this dish, the chicken is first marinated in a mixture of soy sauce, ginger, scallions, and rice wine before being poached in a pot of boiling water. The simplicity of this dish makes it a favorite among many Chinese families and is a must-try for anyone looking to make beer can chicken with a Chinese twist.
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Soy Sauce Chicken
Main Ingredients: Whole Chicken, Oil, Old Ginger, Garlic, Scallions, Star
Soy sauce chicken, or "Jiang You Ji," is another popular Chinese chicken dish that is perfect for beer can cooking. The chicken is marinated in a mixture of soy sauce, sugar, and spices before being roasted in the oven or grilled on the barbecue. The end result is a flavorful and moist chicken that pairs well with a cold beer. This dish is a crowd-pleaser and is guaranteed to be a hit at any gathering or party.
Steaming chicken is a traditional Chinese cooking method that results in tender and juicy meat. To make Chinese steamed chicken, the chicken is marinated in a mixture of soy sauce, sesame oil, and garlic before being placed in a steamer basket and cooked over boiling water. The steaming process allows the chicken to cook slowly and infuses it with the flavors of the marinade. This dish is not only delicious but also a healthier option for those looking to indulge in beer can chicken without the added calories from grilling or roasting.
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Steamed Chicken with Chinese Mushroom
Main Ingredients: Whole Chicken, Dried Wood Ear Mushroom, Shitake
Another variation of steamed chicken is the addition of Chinese mushrooms. The combination of chicken, mushrooms, and a flavorful sauce makes this dish a standout in the world of beer can chicken recipes. The mushrooms add an extra layer of umami to the dish, making it a perfect pairing with a cold beer. This dish is easy to make and is a great option for those looking to add some variety to their beer can chicken repertoire.
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Chinese Red-braised Chicken
Main Ingredients: Whole Chicken, Oil, Ginger, Cloves, Star Anise, Spring
Red-braised chicken, or "Hong Shao Ji," is a popular dish in the Chinese province of Hunan. The chicken is first marinated in a mixture of soy sauce, rice wine, and spices before being braised in a flavorful sauce made with soy sauce, sugar, and chili peppers. The result is a tender and flavorful chicken that is perfect for enjoying with a cold beer. This dish may require a bit more effort, but the end result is well worth it.
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Shirley Chung - Soy Poached Whole Chicken
Main Ingredients: Whole Chicken, Star Anise, Canela, Cloves, Chili
This recipe for soy poached whole chicken comes from the famous Chinese-American chef, Shirley Chung. The chicken is first marinated in a mixture of soy sauce, ginger, and garlic before being poached in a broth made with soy sauce, chicken broth, and spices. The end result is a tender and flavorful chicken that is perfect for pairing with a cold beer. This dish is a unique twist on traditional beer can chicken and is a must-try for any foodie.
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Slow Cooker Crispy Chinese Shredded Chicken
Main Ingredients: Whole Chicken, Chinese Cooking Wine, Brown Sugar, Black
If you're looking for a hassle-free way to make beer can chicken, this recipe is for you. The chicken is first marinated in a mixture of soy sauce, hoisin sauce, and honey before being slow-cooked in a crockpot. The result is a crispy and flavorful shredded chicken that is perfect for enjoying with a cold beer. This dish is great for busy days and is sure to be a hit with the whole family.
Ginger is a staple ingredient in Chinese cuisine, and this recipe for Chinese ginger chicken is a perfect example of how it can be used to add flavor and depth to a dish. The chicken is first marinated in a mixture of soy sauce, ginger, and garlic before being cooked in a pan with ginger, garlic, and soy sauce for extra flavor. The end result is a tender and flavorful chicken that pairs well with a cold beer.
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Beggar’s Chicken
Main Ingredients: Whole Chicken, Water, Kosher Salt, 5 Spice Powder
Beggar's chicken, or "Jiao Hua Ji," is a traditional Chinese dish that involves wrapping a whole chicken in lotus leaves and clay before roasting it in the oven. The chicken is first marinated in an aromatic mixture of soy sauce, spices, and herbs before being wrapped up and roasted for several hours. The result is a tender and flavorful chicken that is perfect for enjoying with a cold beer. This dish may require some extra effort, but the end result is worth it.
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Whole Sticky Asian Chicken
Main Ingredients: Shao Hsing Wine, Soy Sauce, Chicken Stock, Honey, Brown
This recipe for whole sticky Asian chicken is a fusion of Chinese and Thai flavors. The chicken is first marinated in a mixture of soy sauce, honey, and Thai red curry paste before being roasted in the oven. The end result is a sticky and flavorful chicken that is perfect for pairing with a cold beer. This dish is a great option for those looking to add some spice to their beer can chicken.
Roasted chicken is a classic dish that is loved by many, and this Chinese version is no exception. The chicken is first marinated in a mixture of soy sauce, honey, and spices before being roasted in the oven. The result is a tender and flavorful chicken that is perfect for enjoying with a cold beer. This dish is easy to make and is sure to be a crowd-pleaser.
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Velvet Chicken
Main Ingredients: Whole Chicken, Low Sodium Chicken Broth, Soy Sauce
Velvet chicken is a popular dish in Chinese cuisine that involves marinating chicken in a mixture of soy sauce, cornstarch, and egg white before being stir-fried with vegetables and a savory sauce. The velvet chicken gets its name from the velvety texture of the chicken, which is achieved by marinating it in the cornstarch and egg white mixture. This dish is a great option for those looking for a healthier alternative to traditional beer can chicken.
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POT ROAST SOY SAUCE CHICKEN
Main Ingredients: Whole Chicken, Cooking Oil, Garlic Cloves, Ginger
Pot roast soy sauce chicken is a delicious and hearty dish that is perfect for colder weather. The chicken is first marinated in a mixture of soy sauce, honey, and spices before being slow-cooked in a pot with vegetables and broth. The result is a tender and flavorful chicken that pairs well with a cold beer. This dish is great for feeding a crowd and is sure to be a hit at any gathering or party.
If you're a fan of sweet and savory flavors, then this recipe for Chinese honey roasted chicken is a must-try. The chicken is first marinated in a mixture of honey, soy sauce, and spices before being roasted in the oven. The end result is a tender and flavorful chicken that is perfect for enjoying with a cold beer. This dish is a great option for those looking to add some sweetness to their beer can chicken.
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Simple Roasted Whole Chicken
Main Ingredients: Whole Chicken, Oranges, Olive Oil, Seasoning, Chicken
If you're short on time but still want to make a delicious beer can chicken, this recipe is for you. The chicken is first marinated in a mixture of soy sauce, garlic, and spices before being roasted in the oven. The result is a simple yet flavorful chicken that is perfect for enjoying with a cold beer. This dish is great for busy weeknights and is sure to be a hit with the whole family.
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Soy Sauce Roast Chicken
Main Ingredients: Whole Chicken, Lemon, Honey, Marinade, Soy Sauce, Sweet
Soy sauce roast chicken is a popular dish in Chinese cuisine that involves marinating chicken in a mixture of soy sauce, honey, and spices before roasting it in the oven. The result is a tender and flavorful chicken that is perfect for pairing with a cold beer. This dish is a great option for those looking for a simple yet tasty beer can chicken recipe.
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Crockpot Asian-Style Whole Chicken
Main Ingredients: Whole Chicken, Soy Sauce, Water, Sherry, Fresh Ginger
If you're looking for an easy way to make beer can chicken, this crockpot Asian-style whole chicken recipe is for you. The chicken is first marinated in a mixture of soy sauce, hoisin sauce, and spices before being slow-cooked in the crockpot. The result is a tender and flavorful chicken that is perfect for enjoying with a cold beer. This dish is great for busy days and is sure to be a hit with the whole family.
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General Tso’s Whole Chicken in the Slow Cooker
Main Ingredients: Whole Chicken, Broccoli, Salt, Pepper, Crushed Red
General Tso's chicken is a popular dish in Chinese-American cuisine, and this recipe gives it a beer can chicken twist. The chicken is first marinated in a mixture of soy sauce, hoisin sauce, and spices before being slow-cooked in the crockpot with a tangy and spicy sauce. The end result is a tender and flavorful chicken that pairs well with a cold beer. This dish is a great option for those looking for a little heat in their beer can chicken.
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Roasted Whole Chicken with Delicious Dry Rub
Main Ingredients: Brown Sugar, White Sugar, Garlic Powder, Onion Powder
This recipe for roasted whole chicken with a delicious dry rub is a flavorful and easy way to make beer can chicken. The chicken is first rubbed with a mixture of spices, brown sugar, and salt before being roasted in the oven. The result is a juicy and flavorful chicken that is perfect for enjoying with a cold beer. This dish is a great option for those looking to add some spice to their beer can chicken.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
Ramen lovers, rejoice! This recipe for whole chicken shoyu ramen combines the flavors of beer can chicken with the comfort of a warm bowl of ramen. The chicken is first marinated in a mixture of soy sauce, ginger, and garlic before being slow-cooked in a pot with noodles, vegetables, and a flavorful broth. The result is a delicious and satisfying meal that pairs perfectly with a cold beer. This dish may require a bit more effort, but the end result is well worth it.
Ingredients You'll Need
1. Whole Chicken
The star of this dish is, of course, the whole chicken. It's important to choose a fresh and good quality chicken for the best results. A 3-4 pound chicken is perfect for this recipe.
2. Chinese Soy Sauce
This is the key ingredient that gives the chicken its signature flavor. You can find Chinese soy sauce in most Asian grocery stores or even in the international section of your local supermarket.
3. Ginger
Ginger adds a subtle spiciness and depth of flavor to the dish. It also helps to tenderize the chicken, making it more juicy and succulent.
4. Garlic
Garlic is a staple in Chinese cooking and adds a wonderful aroma and flavor to the dish. Make sure to use fresh garlic for the best results.
5. Green Onions
Green onions are used both for cooking and as a garnish. They add a fresh and vibrant touch to the dish.
6. Shaoxing Wine
This type of Chinese cooking wine adds a unique flavor to the dish. If you can't find it, you can substitute with dry sherry or even white wine.
7. Sugar
A small amount of sugar is added to balance out the saltiness of the soy sauce and add a subtle sweetness to the dish.
8. Water
Water is used to dilute the soy sauce and create the marinade for the chicken.
Instructions
1. Marinate the Chicken
Start by washing and patting dry the chicken. In a large bowl, mix together 1 cup of Chinese soy sauce, 2 tablespoons of minced ginger, 4 cloves of minced garlic, 1/4 cup of chopped green onions, 1/4 cup of Shaoxing wine, and 1 tablespoon of sugar. Pour the marinade over the chicken and make sure it's well coated. Cover and refrigerate for at least 4 hours or overnight for the best results.
2. Roast the Chicken
Preheat your oven to 375°F (190°C). Place the marinated chicken in a roasting pan and pour the marinade over it. Add 1 cup of water to the pan and cover with foil. Roast for 30 minutes, then remove the foil and baste the chicken with the marinade. Continue roasting for another 30 minutes, basting every 10 minutes, until the chicken is fully cooked and the skin is golden brown.
3. Serve and Enjoy
Let the chicken rest for 10 minutes before carving. Serve with the sauce from the pan and garnish with additional green onions. This Chinese soy sauce whole chicken is perfect with steamed rice and some stir-fried vegetables.
Now that you know the secrets to making this delicious dish, it's time to impress your family and friends with your own version of Chinese soy sauce whole chicken. Enjoy!
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