18 Chinese Soy Sauce Tofu Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Soy sauce tofu is a staple dish in Chinese cuisine that has gained popularity all over the world. This humble yet flavorful dish is made with just a few simple ingredients, making it easy to prepare at home. In this article, we will share a professional and well-organized introduction to the Chinese soy sauce tofu recipe. Whether you are a tofu lover or looking to try something new, this recipe is a must-try for anyone who enjoys the rich and savory flavors of Chinese cooking.
If you're a fan of Chinese cuisine, then you've probably tried egg drop soup before. But have you ever made it at home? This simple and comforting soup is a staple in Chinese households, and for good reason. It's easy to make, requires minimal ingredients, and is packed with flavor.
The key to a good egg drop soup is the technique used to create the signature "ribbons" of egg. The key is to slowly pour the beaten eggs into the hot broth while constantly stirring. This creates delicate, silky strands of egg that give the soup its unique texture. Add in some green onions, a splash of soy sauce, and a drizzle of sesame oil, and you have a delicious and nutritious soup that can be enjoyed as a starter or a light meal.
Hot pot is a popular Chinese dish that is often enjoyed during the colder months. It's a communal meal that involves cooking various ingredients in a simmering pot of broth at the center of the table. This allows everyone to customize their own meal and enjoy a variety of flavors and textures.
The broth used in hot pot is typically made with a combination of chicken or beef broth, soy sauce, and various spices and seasonings. The ingredients used can vary, but usually include thinly sliced meats, seafood, vegetables, and noodles. It's a fun and interactive way to enjoy a meal with friends and family.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
Chow mein is a popular Chinese dish that has become a staple in many Western countries. It's a stir-fried noodle dish that is often made with a combination of vegetables, meat, and noodles. But for those who are gluten-free or vegan, finding a suitable chow mein can be a challenge.
This Chinese tofu veggie chow mein recipe is the perfect solution. It's made with gluten-free rice noodles, a variety of colorful vegetables, and marinated tofu for a boost of protein. The key to a good chow mein is to cook the noodles just until they are al dente, and then toss them in a flavorful sauce. This dish is not only delicious, but it's also healthy and easy to make.
Chinese chicken salad is a popular dish that is often found on the menu at Chinese restaurants. It's a refreshing and flavorful salad that is perfect for the warmer months. The key to a good Chinese chicken salad is the dressing, which is a combination of soy sauce, sesame oil, rice vinegar, and honey.
This salad is typically made with shredded chicken, Napa cabbage, mandarin oranges, and crunchy wonton strips. But feel free to add your own twist by incorporating your favorite vegetables, nuts, or fruits. It's a versatile and nutritious dish that is perfect for lunch or as a side at dinner.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char siu, also known as Chinese BBQ roast pork, is a popular dish that is often found in Cantonese cuisine. The key to a good char siu is the marinade, which is a combination of hoisin sauce, soy sauce, honey, and other flavorful ingredients.
Traditionally, char siu is roasted on a spit over an open flame, but this recipe can easily be made in the oven. The result is tender and juicy pieces of pork with a sticky, sweet glaze. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that is often eaten for breakfast or as a light meal. It's made by slow-cooking rice in a large pot of water until it becomes thick and creamy. The longer it cooks, the more flavorful and nutritious it becomes.
Congee can be eaten plain, but it's often topped with various ingredients such as shredded chicken, pork, or vegetables. It's a versatile dish that can be customized to suit your taste preferences. Plus, it's easy to make and can be stored in the fridge for a quick and easy meal throughout the week.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Potstickers, also known as Chinese dumplings, are a popular appetizer in Chinese cuisine. They are small pockets of dough filled with various ingredients such as meat, vegetables, and spices. They are then pan-fried until crispy on the bottom and steamed until cooked through.
This recipe for vegetarian Chinese potstickers is a great alternative for those who don't eat meat. The filling is made with a combination of tofu, vegetables, and flavorful seasonings. Serve them with a dipping sauce made with soy sauce, vinegar, and chili oil for a delicious and addictive appetizer.
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Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
Char siu pork, also known as Chinese BBQ pork, is a popular dish that is often found in Cantonese cuisine. It's made by marinating pork in a mixture of soy sauce, hoisin sauce, honey, and other flavorful ingredients. It's then roasted until tender and glazed with a sticky and sweet sauce.
This recipe is a great way to recreate the flavors of char siu pork at home. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Stir-Fried Tofu with Scallions, Garlic, Ginger, and...
Main Ingredients: Tofu, Peanut Oil, Minced Garlic, Ginger Root
Stir-frying is a popular cooking method in Chinese cuisine that involves quickly cooking ingredients in a hot wok or skillet. It's a great way to lock in the flavors and nutrients of the ingredients while creating a delicious and visually appealing dish.
This recipe for stir-fried tofu is a great vegetarian option that is packed with flavor. The tofu is tossed with scallions, garlic, ginger, and a variety of colorful vegetables. It's then coated in a savory sauce made with soy sauce, rice vinegar, and other seasonings. Serve it over rice for a complete and satisfying meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese noodle dish that is often made with a combination of vegetables, meat, and noodles. This vegetable lo mein recipe is a great vegetarian option that is packed with flavor and nutrients.
The key to a good lo mein is to cook the noodles just until they are al dente, and then toss them in a flavorful sauce. In this recipe, the sauce is made with a combination of soy sauce, sesame oil, and other seasonings. The result is a delicious and healthy dish that can be enjoyed as a main course or as a side.
This Chinese tofu salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. It's made with marinated tofu, a variety of vegetables, and a tangy dressing made with soy sauce, sesame oil, rice vinegar, and honey.
The key to a good tofu salad is to properly drain and press the tofu to remove excess liquid. This allows the tofu to absorb the flavors of the marinade and gives it a firmer texture. Add in some crunchy vegetables and you have a delicious and nutritious salad that can be enjoyed any time of the year.
Chinese dumplings, also known as potstickers, are a popular dish that is often enjoyed as an appetizer or a light meal. They are small pockets of dough filled with a variety of ingredients such as meat, vegetables, and spices. They are then pan-fried until crispy on the bottom and steamed until cooked through.
This recipe for Chinese dumplings is easy to make at home and can be customized to suit your taste preferences. The key is to ensure the dumplings are sealed properly to prevent them from falling apart during cooking. Serve them with a dipping sauce made with soy sauce, vinegar, and chili oil for a delicious and addictive appetizer.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Mongolian hot pot is a popular Chinese dish that is often enjoyed during the colder months. It's a communal meal that involves cooking various ingredients in a simmering pot of broth at the center of the table. This allows everyone to customize their own meal and enjoy a variety of flavors and textures.
The broth used in Mongolian hot pot is typically made with a combination of chicken or beef broth, soy sauce, and various spices and seasonings. The ingredients used can vary, but usually include thinly sliced meats, seafood, vegetables, and noodles. It's a fun and interactive way to enjoy a meal with friends and family.
Fried rice is a popular dish in Chinese cuisine that is often made with a combination of vegetables, meat, and rice. This Chinese vegetable fried rice recipe is a great vegetarian option that is packed with flavor and nutrients.
The key to a good fried rice is to use cold, leftover rice and to cook it on high heat. This helps to prevent the rice from getting mushy and gives it a nice crispy texture. Add in some colorful vegetables and a splash of soy sauce, and you have a delicious and satisfying meal that can be enjoyed any day of the week.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
Sour and hot soup, also known as hot and sour soup, is a popular dish in Southern Chinese cuisine. It's a flavorful and comforting soup that is perfect for a cold day. The key to a good sour and hot soup is the balance of flavors – it should be both sour and spicy.
The soup is typically made with a combination of chicken or vegetable broth, tofu, mushrooms, and various seasonings such as vinegar, chili paste, and soy sauce. It's a simple and easy-to-make soup that is sure to warm you up from the inside out.
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One Pot Chinese Soy Sauce Chicken
Main Ingredients: Vegetable Oil, Skin On Chicken Thigh, Garlic Cloves
This one pot Chinese soy sauce chicken recipe is perfect for a busy weeknight. It's a simple and flavorful dish that can be made in just one pot, making cleanup a breeze. The chicken is marinated in a mixture of soy sauce, honey, and other flavorful ingredients before being cooked with vegetables and rice.
The result is tender and juicy chicken with a sticky and savory glaze, served over a bed of rice and vegetables. It's a delicious and satisfying meal that can be enjoyed any time of the year.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
This braised tofu and eggs dish is a staple in Chinese households. It's a simple and comforting dish that is packed with protein and flavor. The tofu and eggs are braised in a flavorful sauce made with soy sauce, sugar, and spices, and then served over rice.
The key to a good braised tofu and eggs is to let the tofu soak up the flavors of the sauce before adding in the eggs. This ensures that each bite is bursting with flavor. It's a great dish to make when you want something quick and easy, but still delicious and satisfying.
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Simple Tofus Chinese Style | healthy Tofu
Main Ingredients: Tofu, Green Pepper, Chili Pepper And Garlic Sauce, Oil
Tofu is a staple in Chinese cuisine and is often used as a vegetarian protein source. This simple tofu Chinese style recipe is a great way to incorporate tofu into your diet. The tofu is seasoned with a combination of soy sauce, rice vinegar, and other seasonings, and then pan-fried until crispy.
The result is a delicious and healthy dish that can be enjoyed as a main course or as a side. Serve it with some steamed vegetables and rice for a complete and balanced meal.
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Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
Steamed egg is a popular dish in Chinese cuisine that is often enjoyed as a side dish or a light meal. It's a simple and healthy dish that is made by steaming eggs with various ingredients such as shrimp and tofu. The result is a soft and silky egg custard that is packed with protein and flavor.
The key to a good steamed egg is to properly season the mixture before steaming. In this recipe, the eggs are seasoned with soy sauce, sesame oil, and other flavorful seasonings. It's a quick and easy dish that can be enjoyed any day of the week.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This Chinese-style shredded cold vegetables and tofu dish is a refreshing and healthy option for a light meal or a side dish. It's made with a variety of shredded vegetables, tofu, and a tangy dressing made with soy sauce, vinegar, and honey.
The key to a good cold vegetable and tofu dish is to use a variety of colorful vegetables for both flavor and visual appeal. This dish is not only delicious, but it's also packed with nutrients and perfect for a hot summer day.
Ingredients for Chinese Soy Sauce Tofu
What You Will Need:
Firm Tofu - 1 block (14 oz)
Soy Sauce - 1/4 cup
Garlic - 3 cloves, minced
Ginger - 1 inch, grated
Green Onions - 2, thinly sliced
Sesame Oil - 1 tbsp
Sugar - 1 tsp
Rice Wine - 1 tsp (optional)
Vegetable Oil - for frying
Instructions:
Start by draining the tofu and pressing it between paper towels to remove excess water. Cut the tofu into bite-size cubes and set aside.
In a small bowl, mix the soy sauce, minced garlic, grated ginger, thinly sliced green onions, sesame oil, sugar, and rice wine (if using).
Heat a tablespoon of vegetable oil in a pan over medium-high heat. Add the tofu cubes and fry for 5-6 minutes, flipping occasionally, until they turn golden brown on all sides.
Once the tofu is cooked, pour the soy sauce mixture over it and stir gently to coat the tofu evenly. Continue cooking for another 2-3 minutes until the sauce thickens and coats the tofu cubes.
Remove from heat and transfer the soy sauce tofu to a serving dish. Garnish with additional green onions and sesame seeds, if desired.
Your Chinese soy sauce tofu is now ready to be enjoyed! Serve it hot as a side dish or add it to stir-fries for a delicious and protein-packed meal.
Why You Should Try This Recipe
This Chinese soy sauce tofu recipe is not only easy to make but also a healthy and flavorful addition to any meal. Tofu is a great source of plant-based protein and is low in calories, making it a great option for vegetarians, vegans, and anyone looking to incorporate more plant-based meals into their diet. The combination of soy sauce, garlic, and ginger adds a depth of umami flavor to the tofu, making it a satisfying and delicious dish. Plus, it can be easily customized by adding your favorite vegetables or sauces to make it your own.
So why not give this Chinese soy sauce tofu recipe a try? With just a few simple ingredients and easy steps, you can create a flavorful and nutritious dish that will impress your family and friends. Enjoy it as a side dish or add it to your favorite stir-fry for a complete and satisfying meal.
In Conclusion
This Chinese soy sauce tofu recipe is a must-try for anyone looking to explore the rich and flavorful world of Chinese cuisine. With its simple ingredients and easy preparation, this dish is perfect for beginners and seasoned cooks alike. So next time you're in the mood for a savory and healthy meal, remember to give this recipe a try. Your taste buds will thank you!
