17 Chinese Soy Sauce Shrimp Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and use of fresh ingredients. One dish that embodies the essence of Chinese cooking is the Chinese soy sauce shrimp. This recipe is a popular and traditional dish that is loved by many. It is simple to make, yet bursting with umami flavors that will leave your taste buds craving for more. In this article, we will share a professional and well-organized introduction to this delicious Chinese soy sauce shrimp recipe.
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To make this mouthwatering dish, you will need the following ingredients:
1 pound of shrimp, peeled and deveined
2 tablespoons of Chinese soy sauce
1 tablespoon of oyster sauce
1 tablespoon of rice wine
1 teaspoon of sesame oil
1 tablespoon of cornstarch
1 tablespoon of water
2 cloves of garlic, minced
1 small piece of ginger, grated
2 scallions, chopped
Oil for cooking
Salt and pepper to taste
Instructions
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In a small bowl, mix together the Chinese soy sauce, oyster sauce, rice wine, sesame oil, cornstarch, and water to create the marinade.
Add the peeled and deveined shrimp to the marinade and mix well. Let it marinate for 15-20 minutes.
In a wok or large frying pan, heat oil over medium-high heat.
Add the minced garlic and grated ginger and stir-fry for a minute until fragrant.
Add the marinated shrimp and cook for about 5 minutes until they turn pink and are cooked through.
Next, add the chopped scallions and stir-fry for another minute.
Season with salt and pepper to taste.
Remove from heat and serve hot with steamed rice.
Tips
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Make sure to use fresh shrimp for the best flavor and texture.
If you prefer a spicier dish, add some chili flakes or diced chili peppers to the marinade.
For a healthier option, you can also use low-sodium soy sauce.
For an extra boost of umami flavor, you can add a splash of fish sauce to the marinade.
Do not overcook the shrimp as they will become rubbery and lose their flavor.
Now that you have learned how to make this delicious Chinese soy sauce shrimp, it's time to impress your family and friends with your newfound culinary skills. This dish is perfect for a quick weeknight dinner or as a crowd-pleasing appetizer at a party. Give it a try and savor the flavors of authentic Chinese cuisine!
