17 Chinese Soy Sauce Roast Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Soy sauce is a staple ingredient in Chinese cuisine, and it adds a unique and savory flavor to any dish it is used in. One of the most popular ways to incorporate soy sauce into a meal is by using it in a roast chicken recipe. This dish is a classic in Chinese households and is also a favorite among many non-Chinese individuals. In this article, we will share with you a professional and well-organized introduction to the Chinese soy sauce roast chicken recipe, including all the necessary steps and ingredients to make this delicious and flavorful dish. So let's get started and learn how to make this mouth-watering dish right in the comfort of your own home!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a tasty and unique way to cook your beer can chicken, why not try this Chinese-inspired recipe for fried wontons? The combination of crispy, golden wonton wrappers and juicy, flavorful chicken makes for a delicious and satisfying dish that will impress your friends and family.
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Easiest Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Onion, Garlic, Sesame Oil
If you're short on time but still want to enjoy a flavorful beer can chicken, this recipe is for you. With just a few simple ingredients, you can create a delicious Chinese-style roast chicken that is sure to be a hit at your next dinner party.
Take your beer can chicken to the next level with this Chinese-style recipe. The combination of soy sauce, honey, and spices creates a tasty and unique glaze for the chicken, giving it a deliciously sweet and savory flavor.
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Chinese Roast Chicken Leg with Honey Sauce
Main Ingredients: Chicken Legs, Water, Syrup, White Sugar, Sauce, Salt
This recipe is perfect for those who prefer dark meat over white meat. The chicken legs are coated in a sticky and flavorful honey sauce, making them tender and juicy. Serve them with some steamed rice and vegetables for a complete meal.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
If you're a fan of traditional Chinese cuisine, this recipe is a must-try. The chicken is marinated in a blend of soy sauce, ginger, and garlic, giving it a bold and delicious flavor. Roasting the chicken on a beer can also ensures that it stays moist and tender.
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Chinese Roasted Soy Sauce Chicken
Main Ingredients: Chicken, Soy Sauce, Water
For a more intense and flavorful version of Chinese roast chicken, try this recipe that uses a combination of soy sauce, five-spice powder, and Chinese cooking wine. The result is a succulent and aromatic chicken that is sure to be a crowd-pleaser.
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Chinese-Style Spring Roast Chicken
Main Ingredients: Chicken, Garlic, Ginger, Tamari Sauce, Honey, Chinese
Spring is the perfect time to enjoy this Chinese-style roast chicken recipe. The chicken is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, giving it a deliciously sweet and savory flavor. Serve it with some fresh spring vegetables for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Looking for a side dish to go with your beer can chicken? These homemade Chinese fried noodles are the perfect accompaniment. The crispy noodles are tossed with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you'll love this Chinese-inspired recipe. The pork is marinated in a sweet and savory sauce, then roasted until it's crispy on the outside and tender on the inside. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
This popular Chinese takeout dish is surprisingly easy to make at home. The chicken is coated in a sweet and tangy orange sauce and then baked until it's crispy and golden. Serve it with some steamed rice and vegetables for a complete meal.
If you like a little heat in your food, this Chinese spicy chicken recipe is for you. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and garlic, giving it a delicious kick of flavor. Serve it with some steamed vegetables for a healthy and satisfying meal.
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Make Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Dark Soy Sauce, Vegetable Oil, Light Soy
This simple and flavorful recipe for Chinese soy sauce chicken is a must-try. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then roasted until it's tender and juicy. Serve it with some steamed rice and vegetables for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, this recipe is for you. Chicken thighs are marinated in a flavorful blend of soy sauce, hoisin sauce, and Chinese five-spice powder, giving them a deliciously sweet and savory flavor. Serve them with some steamed rice and vegetables for a complete meal.
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One-pot Braised Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
This one-pot recipe for Chinese soy sauce chicken is perfect for busy weeknights. The chicken is braised in a flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder, resulting in a tender and delicious dish that the whole family will love.
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Chinese Roasted Chicken with Seasoned Soy Sauce
Main Ingredients: Chicken, Seasoning, Soy Sauce, Dark Soy Sauce, Sauce
For a different take on Chinese-style roast chicken, try this recipe that uses a seasoned soy sauce mixture to marinate the chicken. The result is a juicy and flavorful chicken that is sure to be a hit at your next dinner party.
For a healthier twist on the classic Chinese takeout dish, try this recipe that uses chicken and broccoli. The chicken is marinated in a flavorful sauce and stir-fried with broccoli, resulting in a tasty and nutritious meal that is quick and easy to make.
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Five-spice roast chicken drumsticks / Hot and sour...
Main Ingredients: Groundnut Oil, Garlic, Fresh Root Ginger, Shaoxing Rice
If you're looking for a unique and flavorful way to cook your beer can chicken, this five-spice roast chicken drumsticks recipe is a must-try. The chicken is marinated in a blend of Chinese five-spice powder, chili paste, and soy sauce, giving it a deliciously spicy and tangy flavor.
For a fun and tasty appetizer to go with your beer can chicken, try making these Chinese wontons. These crispy and savory dumplings are filled with a flavorful mixture of ground pork, shrimp, and Chinese spices, making them a delicious bite-sized snack.
This traditional Chinese recipe for roasted chicken, known as "shao ji," is a must-try for any beer can chicken enthusiast. The chicken is marinated in a blend of soy sauce, honey, and spices, then roasted until it's tender and juicy. Serve it with some steamed rice and vegetables for a complete meal.
For a unique and flavorful appetizer to go with your beer can chicken, try making these Chinese soup dumplings. These delicate dumplings are filled with a flavorful mixture of ground pork, chicken broth, and Chinese spices, making them a delicious and satisfying treat.
Ingredients Needed:
1. Whole Chicken
The star ingredient of this dish is a whole chicken, preferably one that is around 4-5 pounds in weight. Make sure to choose a fresh and high-quality chicken for the best results.
2. Soy Sauce
As mentioned earlier, soy sauce is the key ingredient in this recipe. Make sure to use a good quality soy sauce for the best flavor.
3. Ginger and Garlic
The combination of ginger and garlic adds a unique and aromatic flavor to the chicken. Make sure to use fresh ginger and garlic for the best results.
4. Honey
Honey adds a touch of sweetness to the marinade and helps to caramelize the skin of the chicken, giving it a beautiful golden color.
5. Chinese Five Spice Powder
This is a blend of five spices commonly used in Chinese cooking, including cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. It adds a unique and complex flavor to the chicken.
Marinating the Chicken:
To make the marinade, mix together soy sauce, grated ginger, minced garlic, honey, and Chinese five spice powder in a bowl. Place the whole chicken in a large ziplock bag and pour the marinade over it, making sure to coat the chicken evenly. Marinate the chicken in the refrigerator for at least 4 hours or overnight for the best results.
Cooking the Chicken:
Preheat your oven to 375°F. Take the chicken out of the marinade and place it on a roasting pan. Pour some of the marinade over the chicken and discard the rest. Roast the chicken for about 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F.
Serving Suggestions:
Once the chicken is cooked, let it rest for 10 minutes before carving. Serve it with steamed rice and your choice of vegetables for a complete and delicious meal. You can also use the leftover chicken to make chicken fried rice or chicken noodle soup.
In conclusion, the Chinese soy sauce roast chicken recipe is a popular and flavorful dish that can be easily made at home. The combination of soy sauce, ginger, garlic, honey, and Chinese five spice powder gives this dish a unique and delicious flavor that will leave your taste buds craving for more. So why not give this recipe a try and impress your family and friends with your cooking skills?
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