15 Chinese Soy Sauce Rggs Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese soy sauce eggs, also known as "soy sauce marbled eggs" or "tea eggs", are a popular and beloved dish in Chinese cuisine. These savory and flavorful eggs are often sold as a street food snack, but they can also be served as a side dish or appetizer. The secret to their deliciousness lies in the marinade, which infuses the eggs with a rich umami flavor. In this article, we will take a closer look at the history of Chinese soy sauce eggs and provide a traditional recipe for you to try at home.
This savory and flavorful Chinese Brown Sauce is perfect for marinating your beer can chicken. Made with soy sauce, oyster sauce, and five-spice powder, this sauce adds a rich and complex flavor to your chicken. Simply mix all the ingredients together and let your chicken soak in the marinade for a few hours before grilling. Serve with rice and steamed vegetables for a complete meal.
For a bold and garlicky twist on your beer can chicken, try this Chinese Garlic Sauce. Made with fresh minced garlic, soy sauce, and chili oil, this sauce packs a punch of flavor. Add a touch of honey for a hint of sweetness or sriracha for some extra heat. Brush the sauce onto your chicken before grilling and save some extra for dipping.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This traditional Chinese dipping sauce is a perfect accompaniment to your beer can chicken. Made with fermented black beans, chili oil, and soy sauce, this sauce adds a rich and savory flavor to your chicken. Simply mix all the ingredients together and serve alongside your chicken for a flavorful and satisfying meal.
Give your beer can chicken a tangy and sweet glaze with this Chinese Restaurant-Style Duck Sauce. Made with plum sauce, honey, and rice vinegar, this sauce is a perfect balance of sweet and sour. Brush the sauce onto your chicken during the last few minutes of grilling for a delicious and sticky glaze.
This classic Chinese sauce is a perfect complement to your beer can chicken. Made with pineapple juice, rice vinegar, and brown sugar, this sauce is both tangy and sweet. Add some ketchup for a deeper red color and extra flavor. Pour the sauce over your chicken before serving for a delicious and flavorful meal.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Looking for a versatile sauce to use with your beer can chicken? This Chinese Garlic Sauce is perfect for stir-fries and can also be used as a marinade. Made with garlic, ginger, and soy sauce, this sauce adds a savory and garlicky flavor to your chicken. Simply toss your chicken and vegetables in the sauce and stir-fry for a quick and easy meal.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're short on time but still want a delicious sauce for your beer can chicken, try this simple and easy Sweet and Sour Sauce. Made with apple cider vinegar, honey, and soy sauce, this sauce comes together in minutes and adds a tangy and sweet flavor to your chicken. Serve as a dipping sauce or pour over your chicken before grilling.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This homemade version of Chinese Black Bean Sauce is perfect for your beer can chicken. Made with fermented black beans, ginger, and garlic, this sauce adds a rich and savory flavor to your chicken. Simply mix all the ingredients together and marinate your chicken before grilling. Serve with rice and vegetables for a complete meal.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For our vegetarian friends, this Chinese Vegetarian Brown Sauce is a perfect option for your beer can chicken. Made with mushroom sauce, soy sauce, and vegetable broth, this sauce adds a rich and savory flavor to your chicken without the use of meat. Marinate your chicken in the sauce for a few hours before grilling for a delicious and flavorful meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese Style Sesame Sauce is a flavorful addition to your beer can chicken. Made with sesame oil, soy sauce, and rice vinegar, this sauce adds a nutty and tangy flavor to your chicken. Brush the sauce onto your chicken during the last few minutes of grilling for a delicious and fragrant glaze.
For a spicy and citrusy twist on your beer can chicken, try this Chinese Spicy Orange Sauce. Made with orange juice, chili garlic sauce, and soy sauce, this sauce adds a tangy and spicy flavor to your chicken. Brush the sauce onto your chicken before grilling and serve extra on the side for dipping.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This Kung Pao Sauce is a perfect blend of sweet, savory, and spicy flavors for your beer can chicken. Made with hoisin sauce, soy sauce, and chili flakes, this sauce is perfect for marinating your chicken or using as a glaze. Add some peanuts for a crunchy texture and extra flavor. Serve with rice and vegetables for a complete meal.
This Authentic Chinese Plum Sauce is a delicious addition to your beer can chicken. Made with fresh plums, ginger, and star anise, this sauce is both sweet and tangy. Marinate your chicken in the sauce for a few hours before grilling for a flavorful and juicy chicken. Serve extra on the side for dipping.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a spicy and flavorful option, try this Chinese Black Bean Chili Sauce on your beer can chicken. Made with fermented black beans, chili flakes, and garlic, this sauce adds a bold and savory flavor to your chicken. Brush the sauce onto your chicken during the last few minutes of grilling for a spicy kick.
If you're a fan of the classic black bean sauce, this homemade version is a must-try for your beer can chicken. Made with fermented black beans, soy sauce, and rice vinegar, this sauce is a perfect balance of savory and tangy flavors. Use as a marinade or glaze for your chicken and serve with rice and vegetables for a complete meal.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
This Traditional Chinese Plum Sauce from Scratch is a labor of love but oh so worth it for your beer can chicken. Made with fresh plums, ginger, and cinnamon, this sauce is both sweet and spicy. Marinate your chicken in the sauce for a few hours before grilling for a delicious and unique flavor. Serve extra on the side for dipping.
Craving your favorite take-out? This Chinese Garlic Sauce is a perfect replica for your beer can chicken. Made with fresh garlic, rice vinegar, and chili sauce, this sauce adds a bold and garlicky flavor to your chicken. Brush onto your chicken before grilling and serve extra on the side for dipping.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
Take advantage of wild plums with this Chinese Plum Sauce for your beer can chicken. Made with wild plums, ginger, and cinnamon, this sauce is both sweet and tangy. Marinate your chicken in the sauce for a few hours before grilling for a unique and delicious flavor. Serve extra on the side for dipping.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This BEST Authentic Chinese Plum Sauce is a must-try for your beer can chicken. Made with fresh plums, ginger, and cinnamon, this sauce is both sweet and tangy. Marinate your chicken in the sauce for a few hours before grilling for a unique and delicious flavor. Serve extra on the side for dipping.
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Sweet and Sour Sauce – Chinese Takeout Copycat
Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown
For a classic and delicious sauce, try this Sweet and Sour Sauce for your beer can chicken. Made with pineapple juice, brown sugar, and rice vinegar, this sauce is both tangy and sweet. Brush onto your chicken before grilling and serve extra on the side for dipping. It's a perfect copycat of your favorite Chinese takeout sauce.
The History of Chinese Soy Sauce Eggs
Chinese soy sauce eggs have a long history, dating back to the Ming Dynasty (1368-1644). They were originally created as a way to preserve eggs, which were a precious and valuable commodity at the time. The eggs were boiled in a mixture of tea, spices, and soy sauce, giving them a unique marbled appearance and a delicious flavor. Over time, this dish became a popular street food snack in China and has since spread to other parts of the world.
The Nutritional Benefits of Soy Sauce Eggs
In addition to being a tasty snack, Chinese soy sauce eggs also offer several nutritional benefits. Eggs are a great source of protein, essential vitamins, and minerals. The soy sauce marinade adds an extra boost of flavor, as well as providing antioxidants and beneficial amino acids. The tea used in the marinade also contains antioxidants and has been linked to potential health benefits, such as improved heart health and reduced inflammation.
The Traditional Recipe for Chinese Soy Sauce Eggs
Now, let's dive into the traditional recipe for Chinese soy sauce eggs. To make this dish, you will need:
6-8 eggs
2 cups of water
1/2 cup of soy sauce
2 tablespoons of black tea leaves
1 tablespoon of sugar
1 cinnamon stick
2 star anise
1 teaspoon of Sichuan peppercorns
1 teaspoon of salt
1. First, hard boil the eggs by placing them in a pot of cold water and bringing it to a boil. Let them cook for 10 minutes, then remove them from the heat and place them in a bowl of cold water.
2. In a separate pot, combine the water, soy sauce, tea leaves, sugar, cinnamon stick, star anise, Sichuan peppercorns, and salt. Bring the mixture to a boil and let it simmer for 5 minutes.
3. Gently crack the shells of the boiled eggs, but do not remove them.
4. Add the eggs to the pot of marinade, making sure they are fully submerged. If needed, add more water to cover the eggs.
5. Let the eggs simmer in the marinade for 2-3 hours, or longer for a stronger flavor.
6. Remove the pot from the heat and let it cool. Once cooled, transfer the eggs and marinade to a container and refrigerate for at least a few hours, or overnight.
7. When ready to serve, peel the eggs and cut them in half to showcase the marbled effect. Enjoy as a snack or as a delicious addition to any meal.
As you can see, making Chinese soy sauce eggs is a simple and delicious process. Give this traditional recipe a try and experience the flavors of China in your own kitchen!