18 Chinese Soy Sauce Fried Noodles Recipe Get Ready To Indulge!

What You'll Need

Ingredients:

• 1 pound of Chinese wheat noodles
• 2 tablespoons of vegetable oil
• 3 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 1 red bell pepper, sliced
• 1 cup of shredded cabbage
• 1 cup of shredded carrots
• 1/2 cup of chopped scallions
• 1/4 cup of soy sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of sesame oil
• 1/4 teaspoon of white pepper

Instructions:

1. Bring a pot of water to a boil and cook the Chinese wheat noodles according to package instructions. Drain and set aside.
2. In a large wok or pan, heat the vegetable oil over high heat.
3. Add the garlic and ginger and cook for 1 minute.
4. Add the red bell pepper, shredded cabbage, and shredded carrots and stir-fry for 2-3 minutes until slightly softened.
5. Push the vegetables to the side of the pan and add the Chinese wheat noodles to the center. Pour in the soy sauce, oyster sauce, sesame oil, and white pepper on top of the noodles.
6. Toss the noodles and vegetables together until well combined and heated through.
7. Garnish with chopped scallions and serve hot.

Why This Recipe is a Must-Try

Now that you have the recipe, you may be wondering why you should give these Chinese soy sauce fried noodles a try. First and foremost, the combination of savory soy sauce, tangy oyster sauce, and nutty sesame oil creates a complex and delicious flavor profile that will leave your taste buds wanting more. Secondly, this dish is incredibly versatile and can be customized to your liking. You can add different vegetables or protein options to make it your own. Lastly, it's a quick and easy meal that can be whipped up in less than 30 minutes, making it perfect for busy weeknights.

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<h2>What You'll Need</h2>
<h3>Ingredients:</h3>
<ul>
  <li>1 pound of <b>Chinese wheat noodles</b></li>
  <li>2 tablespoons of <b>vegetable oil</b></li>
  <li>3 cloves of <b>garlic</b>, minced</li>
  <li>1 inch piece of <b>ginger</b>, grated</li>
  <li>1 red <b>bell pepper</b>, sliced</li>
  <li>1 cup of <b>shredded cabbage</b></li>
  <li>1 cup of <b>shredded carrots</b></li>
  <li>1/2 cup of <b>chopped scallions</b></li>
  <li>1/4 cup of <b>soy sauce</b></li>
  <li>2 tablespoons of <b>oyster sauce</b></li>
  <li>1 tablespoon of <b>sesame oil</b></li>
  <li>1/4 teaspoon of <b>white pepper</b></li>
</ul>

<h3>Instructions:</h3>
<ol>
  <li>Bring a pot of water to a boil and cook the <b>Chinese wheat noodles</b> according to package instructions. Drain and set aside.</li>
  <li>In a large wok or pan, heat the <b>vegetable oil</b> over high heat.</li>
  <li>Add the <b>garlic</b> and <b>ginger</b> and cook for 1 minute.</li>
  <li>Add the <b>red bell pepper</b>, <b>shredded cabbage</b>, and <b>shredded carrots</b> and stir-fry for 2-3 minutes until slightly softened.</li>
  <li>Push the vegetables to the side of the pan and add the <b>Chinese wheat noodles</b> to the center. Pour in the <b>soy sauce</b>, <b>oyster sauce</b>, <b>sesame oil</b>, and <b>white pepper</b> on top of the noodles.</li>
  <li>Toss the noodles and vegetables together until well combined and heated through.</li>
  <li>Garnish with <b>chopped scallions</b> and serve hot.</li>
</ol>

<h2>Why This Recipe is a Must-Try</h2>
<p>Now that you have the recipe, you may be wondering why you should give these Chinese soy sauce fried noodles a try. First and foremost, the combination of savory soy sauce, tangy oyster sauce, and nutty sesame oil creates a complex and delicious flavor profile that will leave your taste buds wanting more. Secondly, this dish is incredibly versatile and can be customized to your liking. You can add different vegetables or protein options to make it your own. Lastly, it's a quick and easy meal that can be whipped up in less than 30 minutes, making it perfect for busy weeknights.</p>