18 Chinese Soy Sauce Eggs Recipe Deliciousness Awaits You!

Published on: Mar 24, 2024

Soy sauce eggs, also known as "tea eggs" or "soy eggs," are a popular dish in Chinese cuisine that can be enjoyed as a snack or served as a side dish. These savory and flavorful eggs are made by boiling them in a mixture of soy sauce, tea, and spices, resulting in a beautiful marbled pattern on the egg white and a rich umami taste. In this article, we will discuss the traditional Chinese soy sauce eggs recipe and share some tips and tricks to help you achieve the perfect texture and flavor.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce is a versatile and essential sauce in Chinese cooking. It is a rich and savory sauce that adds depth and flavor to any dish. It is made from a combination of soy sauce, oyster sauce, and sugar, giving it a slightly sweet and salty taste. Its dark color comes from the addition of dark soy sauce, which also adds a rich umami flavor. This sauce is perfect for stir-fries, marinades, and as a dipping sauce for dumplings and other appetizers.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! Chinese garlic sauce is a bold and flavorful sauce that is sure to elevate any dish. Made with a generous amount of garlic, soy sauce, and chili flakes, this sauce packs a punch. It is perfect for adding to stir-fries, noodles, and even as a marinade for meat and vegetables. For an extra kick, you can also add some fresh ginger and sesame oil to the sauce.

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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油

Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro

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If you love spicy food, this Chinese chili soy dipping sauce is a must-try. It is a combination of soy sauce, chili oil, and fermented black beans, giving it a spicy and savory flavor. This sauce is perfect for dipping dumplings, spring rolls, and other appetizers. You can also use it as a marinade for meats or add it to stir-fries for a spicy kick.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you have ever ordered egg rolls or crab Rangoon from a Chinese restaurant, you have probably had duck sauce. This sauce is a sweet and tangy condiment made from apricot preserves, ginger, and vinegar. It pairs well with fried foods and can also be used as a glaze for meats. Hoisin sauce and plum sauce are also often added to give it a deeper flavor.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese sauce that is known for its distinctive sweet and tangy flavor. It is made from a combination of sugar, vinegar, and ketchup, giving it its signature bright red color. This sauce can be used as a dipping sauce for egg rolls and chicken nuggets or as a glaze for meats. For a more authentic taste, you can add pineapple juice and sliced bell peppers to the sauce.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This Chinese garlic sauce is specially made for stir-fries. It is a combination of soy sauce, hoisin sauce, and garlic, giving it a rich and flavorful taste. The sauce also has a slightly sticky consistency, making it perfect for coating stir-fried meats and vegetables. For a more complex flavor, you can also add rice vinegar and oyster sauce to the mix.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This is a simple and easy-to-make sweet and sour sauce that is perfect for those who prefer a milder flavor. It is made from a combination of ketchup, sugar, and vinegar, giving it a balanced sweet and tangy taste. You can also add garlic powder and onion powder for a more savory flavor. This sauce is great for dipping and can also be used as a glaze for meats.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce, also known as black bean paste, is a popular sauce used in many Chinese dishes. It is made by fermenting black soybeans and mixing them with seasonings such as garlic, ginger, and chili peppers. This sauce has a rich and savory flavor that pairs well with meats and vegetables. It is also a key ingredient in many stir-fry dishes.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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This Chinese vegetarian brown sauce is a great option for those who prefer a meatless diet. It is made from a combination of soy sauce, vegetarian oyster sauce, and sugar, giving it a rich and flavorful taste. You can also add mushrooms and vegetable broth to the sauce for a deeper umami flavor. This sauce is perfect for stir-fries and can also be used as a marinade for tofu and other vegetarian proteins.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce, also known as sesame paste, is a staple in Chinese cuisine. It is made from ground roasted sesame seeds and is used in a variety of dishes, including noodles, dumplings, and dipping sauces. This sauce has a slightly nutty and creamy flavor and can be thinned out with water or broth to adjust the consistency. You can also add soy sauce and rice vinegar for a more savory taste.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you love the combination of sweet and spicy, you have to try this Chinese spicy orange sauce. It is made from fresh orange juice, chili paste, and soy sauce, giving it a tangy and spicy flavor. This sauce is perfect for stir-fries and can also be used as a glaze for meats. For an extra punch, you can also add fresh ginger and garlic to the sauce.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a staple in Szechuan cuisine and is known for its spicy and numbing flavor. It is made from a combination of soy sauce, black vinegar, and Szechuan peppercorns, giving it a unique and bold taste. This sauce is perfect for stir-fries and can also be used as a marinade for meats. For an authentic taste, you can also add hoisin sauce and chili bean paste to the mix.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

Pin by Accord Foods Inc. on Black Bean Chili Sauce | Food inc, Food ...

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This Chinese black bean chili sauce is a must-try for anyone who loves spicy food. It is made from fermented black beans, chili peppers, and garlic, giving it a rich and flavorful taste. This sauce is perfect for stir-fries, marinades, and as a dipping sauce for dumplings and other appetizers. You can also add rice vinegar and sesame oil for a more complex flavor.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a staple in Cantonese cuisine and is known for its sweet and tangy taste. It is made from plums, sugar, and vinegar, giving it a rich and fruity flavor. This sauce is perfect for dipping and can also be used as a glaze for meats. For a more savory taste, you can also add soy sauce and ginger to the mix.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

If you are a fan of black bean sauce, you have to try this homemade version. It is made from fermented black beans, garlic, and ginger, giving it a bold and savory flavor. This sauce is perfect for stir-fries, marinades, and as a dipping sauce for dumplings and other appetizers. You can also add rice wine and sesame oil for a more complex taste.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown ...

Want to recreate your favorite take-out dishes at home? This Chinese garlic sauce is a must-try. It is made from a combination of soy sauce, oyster sauce, and garlic, giving it a rich and savory flavor. This sauce is perfect for stir-fries, noodles, and as a dipping sauce for dumplings and other appetizers. For a more authentic taste, you can also add chili paste and sesame oil to the mix.

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Chinese Plum Sauce, with Wild Plums

Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile

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If you have access to fresh wild plums, this Chinese plum sauce is a great way to use them. It is made from a combination of plums, sugar, and vinegar, giving it a sweet and tangy flavor. This sauce is perfect for dipping and can also be used as a glaze for meats. You can also add ginger and star anise for a more aromatic taste.

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Traditional Chinese Plum Sauce from Scratch

Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce

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This traditional Chinese plum sauce is a labor of love, but the end result is worth it. It is made from a combination of fresh plums, sugar, and vinegar, giving it a sweet and tangy taste. This sauce is perfect for dipping and can also be used as a glaze for meats. For a more complex flavor, you can also add soy sauce and five-spice powder to the mix.

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Sweet and Sour Sauce – Chinese Takeout Copycat

Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown

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If you are a fan of Chinese takeout, you have probably had sweet and sour sauce. This copycat version is just as delicious and easy to make at home. It is made from a combination of sugar, vinegar, and ketchup, giving it a sweet and tangy taste. This sauce is perfect for dipping and can also be used as a glaze for meats. For an extra kick, you can also add pineapple juice and red pepper flakes to the mix.

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Chinese Plum Sauce made with Fresh Plums

Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger

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If you have an abundance of fresh plums, this Chinese plum sauce is a great way to use them. It is made from a combination of plums, sugar, and vinegar, giving it a sweet and tangy taste. This sauce is perfect for dipping and can also be used as a glaze for meats. For a more complex flavor, you can also add soy sauce and ginger to the mix. This sauce can also be canned and stored for later use.

Ingredients

Eggs

The main ingredient for this recipe is, of course, eggs. It is essential to choose fresh and high-quality eggs for the best results. You can use either chicken or duck eggs, depending on your preference. Duck eggs tend to have a more robust and richer flavor, while chicken eggs are milder in taste.

Soy Sauce

The key flavor component of this dish is soy sauce. Make sure to use a good quality soy sauce, preferably a dark soy sauce, which will give the eggs a beautiful dark color and a richer flavor. You can also use a combination of light and dark soy sauce for a more balanced taste.

Tea

Tea is another essential ingredient in this recipe, and it is used to give the eggs their characteristic marbled pattern. You can use either black tea or green tea, but make sure it is a high-quality loose-leaf tea for the best results.

Spices

To add depth and complexity to the flavor, we will be using a combination of spices, including star anise, cinnamon, black peppercorns, and cloves. These spices will infuse the eggs with a warm and aromatic taste, making them irresistible.

Instructions

Step 1: Hard-boil the eggs by placing them in a pot of cold water and bringing it to a boil. Once boiling, reduce the heat and let the eggs simmer for 10 minutes. Step 2: While the eggs are boiling, prepare the marinade by combining soy sauce, tea, and spices in a pot and bringing it to a boil. Step 3: Once the eggs are cooked, cool them down in cold water, then gently crack the eggshells all around, making sure not to peel them off completely. Step 4: Add the eggs to the marinade, making sure they are fully submerged, and let them simmer for at least 2 hours. The longer the eggs marinate, the more flavorful they will be. Step 5: Once done, peel off the eggshells, and you will be greeted with beautifully marbled eggs that are packed with flavor.

Tips and Tricks

- For a spicier kick, you can add some chili flakes or Szechuan peppercorns to the marinade. - To achieve a more intense color, you can add a few drops of dark soy sauce to the marinade. - To enhance the umami flavor, you can add a few drops of sesame oil to the marinade. - You can store the soy sauce eggs in the fridge for up to a week, making it a convenient snack or side dish to have on hand. In conclusion, soy sauce eggs are a delicious and easy-to-make dish that is a staple in Chinese cuisine. With this traditional recipe and some helpful tips, you can enjoy these flavorful and visually appealing eggs in the comfort of your own home. So why not give it a try and impress your family and friends with your newfound cooking skills?