19 Chinese Soy Sauce Chow Mein Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese soy sauce chow mein is a classic and beloved dish that has stood the test of time. This simple yet flavorful recipe has been passed down through generations and has become a staple in Chinese cuisine. Whether served as a side dish or a main course, this dish never fails to satisfy. In this article, we will dive into the history of this dish, its key ingredients, and a step-by-step guide on how to make the perfect Chinese soy sauce chow mein.
Main Ingredients: Flour, Sesame Seeds, Ground Black Pepper, Spice
Sesame chicken chow mein is a delicious and flavorful twist on the classic Chinese noodle dish. The combination of tender chicken, crisp vegetables, and nutty sesame seeds make this dish a crowd-pleaser. It’s easy to make and can be customized to suit your taste preferences. Whether you’re looking for a quick weeknight meal or planning a dinner party, this recipe is sure to impress.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, meaning “stir-fried noodles” in Chinese, is a popular dish that originated in the Guangdong province of China. It is made by stir-frying egg noodles with a variety of vegetables, meats, and sauce. The result is a flavorful and satisfying meal that can be enjoyed as a main course or side dish. It’s a staple in Chinese cuisine and has gained popularity all over the world.
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Cantonese-Style Vegetable Chow Mein
Main Ingredients: Mushrooms, Garlic Cloves, Fresh Ginger, Water
Cantonese-style vegetable chow mein is a vegetarian twist on the classic Chinese noodle dish. It’s made with a variety of fresh vegetables, such as mushrooms, carrots, and bok choy, which are stir-fried with egg noodles and a savory sauce. This dish is not only delicious, but also a great way to get your daily dose of veggies. It’s perfect for vegetarians and meat-eaters alike.
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Chicken Chow Mein
Main Ingredients: Chicken Breast Boneless, Oil, Chow Mein Noodles
Chicken chow mein is a classic Chinese dish that is loved by many for its simplicity and delicious flavors. It’s made by stir-frying chicken, vegetables, and egg noodles with a savory sauce. The result is a hearty and satisfying meal that can be enjoyed any day of the week. It’s a great way to use up leftover chicken and can be customized with your favorite vegetables.
Chinese chow mein is a staple dish in Chinese cuisine that has gained popularity all over the world. It’s a versatile dish that can be made with a variety of meats, vegetables, and sauces. The key to a great Chinese chow mein is to use fresh ingredients and stir-fry them over high heat to achieve the perfect texture and flavor. It’s a quick and easy meal that is perfect for busy weeknights.
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Panda Express Chow Mein
Main Ingredients: Soy Sauce, Sugar, Cooking Wine, Oyster Sauce, Hoisin
Panda Express chow mein is a popular dish from the fast food chain known for its American-Chinese cuisine. It’s made with a combination of vegetables, such as cabbage, carrots, and celery, and stir-fried with egg noodles and a savory sauce. This dish is a favorite among many and can now be easily recreated at home. It’s a great option for a quick and delicious meal on the go.
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Soy Sauce Chow Mein
Main Ingredients: Cooking Oil, Chow Mein, Bean Sprouts, Yellow Chives
Soy sauce chow mein is a simple yet flavorful dish that is loved by many. It’s made by stir-frying egg noodles with a savory sauce made from soy sauce, garlic, and other spices. The result is a dish that is bursting with umami flavors and can be customized with your favorite vegetables and protein. It’s a great option for a quick and easy meal that you can make at home.
If you’re looking for a quick and easy meal that is packed with flavor, then Chinese chow mein is the dish for you. It’s made by stir-frying egg noodles with a variety of vegetables and a savory sauce. The best part about this dish is that you can use whatever vegetables you have on hand, making it a great option for using up leftovers. It’s a dish that the whole family will love.
Chinese-American chow mein is a classic fusion dish that combines Chinese and American flavors. It’s made with a combination of vegetables, such as cabbage, carrots, and bean sprouts, stir-fried with egg noodles and a savory sauce. This dish is a favorite at Chinese takeout restaurants and can now be easily made at home. It’s a great option for a quick and delicious meal any day of the week.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This Chinese tofu and veggie chow mein is a delicious and healthy option for those who follow a gluten-free or vegan diet. It’s made with a combination of tofu, vegetables, and gluten-free rice noodles, stir-fried with a savory sauce. This dish is not only packed with flavor, but also with nutrients. It’s a great way to incorporate more plant-based meals into your diet.
Beef chow mein is a popular dish that is loved for its tender and flavorful beef, crisp vegetables, and savory sauce. It’s made by stir-frying beef with a variety of vegetables, such as mushrooms, carrots, and bell peppers, and egg noodles. This dish is a great option for meat lovers and can be easily customized to suit your taste preferences.
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Easy Chicken Chow Mein
Main Ingredients: Chow Mein Noodles, Chicken Breasts, Cole Slaw Mix
If you’re looking for a quick and easy meal that the whole family will love, then this easy chicken chow mein is the dish for you. It’s made by stir-frying chicken with a variety of vegetables and egg noodles in a savory sauce. It’s a versatile dish that can be customized with your favorite vegetables and is perfect for using up leftover chicken.
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Soy Sauce Chow Mein with Beef
Main Ingredients: Beef, Light Soy Sauce, Cornstarch, Shaoxing Wine
This soy sauce chow mein with beef is a delicious and flavorful twist on the classic Chinese dish. It’s made with tender strips of beef, crisp vegetables, and egg noodles, stir-fried with a savory soy sauce-based sauce. It’s a hearty and satisfying meal that is perfect for a cozy night in. Serve it with a side of steamed rice for a complete meal.
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Veggie Loaded Chow Mein
Main Ingredients: Yakisoba Noodles, Low Sodium Soy Sauce, Dark Soy Sauce
This veggie loaded chow mein is a great option for those looking for a healthier version of the classic dish. It’s made with a variety of colorful vegetables, such as broccoli, carrots, and bell peppers, stir-fried with egg noodles and a savory sauce. This dish is not only delicious, but also packed with nutrients. It’s a great way to get your daily dose of veggies.
This Chinese chow mein with shiitake mushrooms is a flavorful and satisfying twist on the classic dish. The addition of meaty shiitake mushrooms adds a depth of flavor to the dish, making it even more delicious. It’s a great option for a meatless meal and can be easily customized with your favorite vegetables.
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Pork Chow Mein
Main Ingredients: Noodles, Ramen Noodles, Sesame Oil, Pork, Pork Blade
Pork chow mein is a popular dish that is loved for its tender and juicy pork, crisp vegetables, and savory sauce. It’s made by stir-frying pork with a variety of vegetables, such as cabbage, carrots, and green beans, and egg noodles. This dish is a great option for meat lovers and can be easily customized to suit your taste preferences.
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Chow Mein with Chinese Sausage and Gai Lan
Main Ingredients: Chow Mein Noodles, Chinese Sausages, Ginger, Garlic
This chow mein with Chinese sausage and gai lan is a delicious and flavorful twist on the classic dish. The addition of Chinese sausage, also known as lap cheong, adds a unique flavor to the dish, while the gai lan, also known as Chinese broccoli, adds a touch of freshness. It’s a great option for a special occasion or a dinner party.
Chinese beef chow mein, also known as 牛肉炒面 (niúròu chǎo miàn) in Mandarin, is a popular dish in Chinese cuisine. It’s made with tender strips of beef, crisp vegetables, such as cabbage and carrots, and egg noodles, stir-fried with a savory sauce. This dish is loved for its bold flavors and can be easily customized to suit your taste preferences.
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Soy Sauce Fried Noodles Hong Kong Style Chow Mein
Main Ingredients: Noodles, Yellow Onion, Green Onion, Bean Sprouts, Dark
This soy sauce fried noodles Hong Kong style chow mein is a popular dish in Hong Kong and is loved for its simplicity and bold flavors. It’s made by stir-frying egg noodles with a variety of vegetables, such as bok choy and carrots, and a savory soy sauce-based sauce. It’s a quick and easy meal that is perfect for a busy weeknight.
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Vegetable Chow Mein
Main Ingredients: Chow Mein Noodles, Soy Sauce, Dark Mushroom Soy Sauce
Vegetable chow mein is a simple and delicious dish that is loved for its fresh and vibrant flavors. It’s made with a variety of colorful vegetables, such as bell peppers, carrots, and mushrooms, stir-fried with egg noodles and a savory sauce. This dish is not only tasty, but also packed with nutrients. It’s a great way to get your daily dose of veggies in a delicious way.
The History of Chinese Soy Sauce Chow Mein
The Origins of Chow Mein
Chow mein, which translates to "stir-fried noodles" in Cantonese, is a popular Chinese dish that originated in Taishan, China. It was brought to the United States by Chinese immigrants in the late 19th century and has since become a staple in Chinese-American cuisine.
The Evolution of Soy Sauce Chow Mein
Originally, chow mein was made with wheat-based noodles, but as the dish gained popularity in the US, it evolved to include different types of noodles. In the 1950s, Chinese-American chef, Joon Fong Leong, introduced soy sauce chow mein, which quickly became a fan favorite. This version uses thin, crispy noodles and a flavorful soy sauce-based sauce.
The Key Ingredients
Soy Sauce
As the name suggests, soy sauce is the star ingredient in this recipe. It adds a savory and umami flavor to the dish, while also providing a rich, dark color to the noodles. For the best results, use a high-quality dark soy sauce, which has a thicker consistency and a more intense flavor.
Noodles
When it comes to noodles, you have a few options. Hokkien noodles, which are thick and chewy, are a popular choice for chow mein. However, you can also use pan-fried noodles, which are thin and crispy, for a different texture. If neither of these options is available, you can use ramen noodles as a substitute.
Vegetables and Protein
While traditional chow mein recipes may call for different types of vegetables and protein, the most common combination includes bok choy, carrots, and chicken. However, feel free to add your own twist and use your favorite vegetables and protein to make this dish your own.
How to Make Chinese Soy Sauce Chow Mein
Now that you know the history and key ingredients of this dish, it's time to learn how to make it. Here is a simple step-by-step guide to creating the perfect Chinese soy sauce chow mein:
Step 1: Prepare the Noodles
Start by boiling the noodles according to the package instructions. Once cooked, drain and rinse them with cold water to prevent them from sticking together.
Step 2: Stir-Fry the Vegetables and Protein
In a large wok or skillet, heat some oil over high heat. Add your protein and cook until it starts to brown. Then, add your vegetables and stir-fry until they are tender.
Step 3: Add the Noodles and Sauce
Next, add the cooked noodles to the wok and toss them with the vegetables and protein. Then, pour the soy sauce mixture over the noodles and stir until everything is well coated.
Step 4: Serve and Enjoy
Once the noodles are heated through and the sauce has thickened, remove the wok from the heat and transfer the chow mein to a serving dish. Garnish with some green onions and serve hot.
In conclusion, Chinese soy sauce chow mein is a delicious and easy-to-make dish that has become a favorite in Chinese cuisine. Its rich history, key ingredients, and simple preparation make it a must-try for any lover of Asian cuisine. So why not give it a try and add this flavorful dish to your recipe repertoire?
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