15 Chinese Soy Sauce Chicken Wings Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, you've probably already tried a variety of dishes featuring soy sauce. But have you ever tried making your own Chinese soy sauce chicken wings at home? These delicious wings are a popular appetizer or main dish in Chinese restaurants, and with this easy recipe, you can recreate them in your own kitchen. In this article, we'll take you through the steps to make Chinese soy sauce chicken wings that are crispy, flavorful, and sure to be a hit with your family and friends. So get ready to impress your taste buds with this mouth-watering dish!
Kowloon's Chinese Chicken Wings are a crowd-pleasing favorite. These wings are marinated in a delicious blend of Chinese spices and sauces, giving them a unique and flavorful taste. Whether you're hosting a party or just looking for a tasty dinner option, these wings are sure to be a hit.
For a classic take on Chinese-style wings, try this simple recipe. Soy sauce, honey, and garlic come together to create a sticky and irresistible glaze for these wings. Serve them up with some steamed rice and veggies for a complete meal that the whole family will love.
3of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving that crispy, deep-fried goodness of your favorite Chinese takeout, look no further. These wings are coated in a cornstarch and flour mixture and fried to perfection. Serve them with some sweet and sour sauce for a truly authentic experience.
For a twist on classic fried chicken, try this Chinese-inspired recipe. The wings are coated in a garlic and ginger seasoning and deep-fried until crispy and golden brown. Serve them with some spicy chili sauce for a flavorful kick.
5of 20
Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Garlic lovers, this one's for you. These wings are coated in a garlic and soy sauce marinade, giving them a bold and savory flavor. After being baked to crispy perfection, they're topped with a garlic and butter glaze for an extra burst of flavor.
6of 20
Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
If you're a fan of the spicy and bold flavors of Chinese cuisine, these wings are for you. They're coated in a blend of black pepper, soy sauce, and chili flakes, giving them a delicious kick. Serve them with some cooling cucumber slices to balance out the heat.
7of 20
Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
If you love a good sticky and sweet glaze on your chicken wings, this recipe is a must-try. The wings are coated in a honey and soy sauce mixture and baked until they're perfectly tender. Serve them with some sesame seeds for a bit of crunch.
8of 20
Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
This recipe combines the traditional flavors of Chinese 5 spice with the tangy kick of soy sauce and balsamic vinegar. The result? A mouthwatering blend of sweet, savory, and tangy that will have you coming back for more.
9of 20
Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
If you're looking for a healthier version of Chinese-style wings, this recipe is for you. These wings are baked instead of fried, but still pack a punch of flavor thanks to a blend of Chinese spices and sauces. Serve them with some steamed veggies for a guilt-free meal.
10of 20
Chinese-Style Chicken Wings
Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
This recipe is all about simplicity and flavor. The wings are coated in a blend of soy sauce, honey, and garlic, then baked until perfectly crispy. Serve them as an appetizer or pair with some fried rice for a satisfying meal.
For a twist on classic sticky wings, try this Chinese-inspired recipe. The wings are coated in a sweet and tangy glaze made from a blend of honey, soy sauce, and hoisin sauce. Serve them with some scallions and sesame seeds for a beautiful and flavorful presentation.
12of 20
Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
This recipe takes the bold and complex flavors of Chinese 5 spice and pairs them with a simple and delicious honey garlic glaze. The result is a perfectly balanced blend of sweet and savory that will have your taste buds singing.
If you want to take your Chinese 5 spice game to the next level, try this recipe for a whole roasted chicken. The chicken is coated in a blend of Chinese spices and sauces, then roasted until juicy and tender. Serve it up with some steamed veggies and rice for a complete meal.
14of 20
Air Fryer Chinese Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Garlic Puree, Honey, Soy
If you're a fan of the crispy and crunchy texture of fried chicken wings, but want a healthier option, this recipe is for you. The wings are coated in a blend of Chinese spices and sauces and cooked in an air fryer for a guilt-free snack or meal.
15of 20
Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that is sure to impress your dinner guests. These dumplings are filled with a savory pork and crab mixture and served in a flavorful broth. Give this recipe a try for a taste of authentic Chinese cuisine.
16of 20
Chinese Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Regular Soy Sauce, Shaoxing Wine, White
Salt and pepper wings are a staple in Chinese cuisine, and for good reason. This recipe takes the classic dish to the next level by adding a crispy coating and a spicy seasoning blend. Serve them with some cooling cucumber slices for a delicious contrast of flavors.
17of 20
Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
Mumbo sauce, also known as Chinese sweet and sour sauce, is a delicious and versatile condiment that pairs perfectly with chicken wings. This recipe combines the two for a sticky and flavorful dish that will have you licking your fingers clean.
18of 20
Chinese Chicken Wings - Chicken Wing - Chinese Food
Main Ingredients: Chicken Wings, Soy Sauce, Brown Sugar, Ginger, Sambal
This recipe is all about simplicity and deliciousness. The wings are coated in a sweet and tangy glaze made from a blend of hoisin sauce, soy sauce, and honey. Serve them with some steamed rice and veggies for a complete meal that the whole family will love.
19of 20
Chinese-style Orange Chicken Wings
Main Ingredients: Freshly Squeezed Orange Juice, Dark Brown Sugar
If you're a fan of the sweet and tangy flavor of orange chicken, you'll love this recipe for Chinese-style wings. The wings are coated in a delicious orange glaze and baked until crispy and tender. Serve them with some steamed veggies for a balanced and tasty meal.
20of 20
Coca Cola Chicken Wings - Chinese
Main Ingredients: Chicken Wings, Coca Cola, Soy Sauce, Fresh Ginger
You read that right - these wings are made with Coca Cola. The soda acts as a tenderizer for the chicken, giving it a juicy and flavorful texture. The wings are then coated in a spicy and tangy sauce for a unique and delicious twist on Chinese-style wings.
Ingredients
For the marinade:
Soy sauce - 1/4 cup
Honey - 2 tablespoons
Garlic - 2 cloves, minced
Ginger - 1 teaspoon, grated
Chinese rice wine - 1 tablespoon
Chinese five-spice powder - 1/2 teaspoon
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
For the chicken wings:
12-16 chicken wings, tips removed and separated into drumettes and flats
Cornstarch - 2 tablespoons
Oil - for frying
Green onions - for garnish
Sesame seeds - for garnish
Instructions
1. Marinate the chicken wings
In a large bowl, mix together the soy sauce, honey, minced garlic, grated ginger, Chinese rice wine, Chinese five-spice powder, salt, and black pepper. Add the chicken wings to the marinade and mix well to coat each wing. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
2. Prepare the chicken wings for frying
Remove the chicken wings from the marinade and pat them dry with paper towels. Sprinkle the cornstarch over the wings and toss to coat evenly.
3. Fry the chicken wings
In a deep frying pan or wok, heat enough oil to fully submerge the chicken wings. Once the oil is hot (around 350°F), carefully add the wings to the oil, making sure not to overcrowd the pan. Fry for about 8-10 minutes, turning occasionally, until the wings are golden brown and crispy.
4. Garnish and serve
Once the chicken wings are cooked, remove them from the oil and let them drain on a paper towel-lined plate. Garnish with chopped green onions and sesame seeds before serving.
Final Thoughts
These Chinese soy sauce chicken wings are the perfect combination of salty, sweet, and savory. The marinade infuses the chicken wings with a rich umami flavor, while the frying method creates a crispy exterior and tender, juicy meat inside. This recipe is sure to become a staple in your household, and you can easily adjust the seasonings to suit your personal taste. So next time you're craving some Chinese takeout, skip the delivery and try making these irresistible Chinese soy sauce chicken wings at home!
![[I Ate] Crab Meat & Pork Soup Dumplings | Pork soup, Crab meat, Pork](https://i.pinimg.com/originals/b0/7a/c2/b07ac2dc47595f2842bc34763b2c7b43.jpg)
![[Homemade] Chinese Braised Chicken Wings : food](https://i.redd.it/ceyhna7e3xg11.jpg)
