16 Chinese Soy Pork Belly Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese soy pork belly is a traditional and mouth-watering dish that has been enjoyed for centuries in China and beyond. This tender and juicy pork belly is infused with rich flavors of soy sauce, garlic, and ginger, making it a beloved dish among meat lovers. In this article, we will take a closer look at the ingredients and steps required to make this delectable Chinese soy pork belly recipe.
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
If you're looking for a rich and flavorful dish that will impress your dinner guests, look no further than Dong Po. This traditional Chinese dish is made with succulent pieces of pork belly that have been slow-cooked in a mixture of soy sauce, rice wine, and spices. The end result is a melt-in-your-mouth dish that is sure to be a hit.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a sticky and sweet twist on traditional Chinese pork belly, try this recipe that combines honey, soy sauce, and five-spice powder. The pork belly is first marinated in a flavorful mixture before being roasted to perfection. The end result is a sticky and delicious dish that is perfect for any occasion.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer lovers, rejoice! This Chinese-style pork belly recipe incorporates beer into the braising liquid for a unique and flavorful twist. The pork belly is first seared and then slowly braised in a mixture of beer, soy sauce, and spices. The result is a tender and flavorful dish that pairs perfectly with a cold beer.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This dish may take a little extra time and effort, but the end result is well worth it. The pork belly is first simmered in a flavorful broth before being cooled, sliced, and fried until crispy. It's then tossed with a spicy and tangy sauce for a dish that is packed with flavor and texture.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char Siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. This homemade version uses pork belly for an extra rich and flavorful twist. The pork belly is marinated in a mixture of soy sauce, honey, and Chinese five-spice before being roasted to perfection. Serve it sliced over rice for a delicious and satisfying meal.
This simple and flavorful cabbage stir-fry is the perfect side dish to any Chinese pork belly recipe. The cabbage is cooked with garlic, ginger, and Szechuan peppercorns for a dish that is both spicy and savory. Serve it alongside your favorite pork belly dish for a well-rounded meal.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese cured pork belly, also known as Chinese bacon, is a popular ingredient in many Chinese dishes. This homemade version uses a traditional curing method to create a flavorful and slightly sweet cured pork belly. Use it in stir-fries, soups, or any other dish that calls for bacon for a unique and delicious twist.
This classic Chinese BBQ pork recipe is a must-try for any pork belly lover. The pork belly is marinated in a mixture of hoisin sauce, honey, and spices before being roasted to perfection. The result is a tender and flavorful dish that can be served as a main course or used as a filling for steamed buns or sandwiches.
If you're looking for a tasty and easy-to-eat appetizer or snack, these Chinese BBQ pork belly bites are the perfect choice. The pork belly is cut into bite-sized pieces and marinated in a flavorful sauce before being roasted until crispy. Serve them with toothpicks and a side of sweet chili sauce for a crowd-pleasing dish.
This sticky and delicious pork belly recipe is a crowd favorite. The pork belly is first marinated in a mixture of soy sauce, honey, and Chinese black vinegar before being slow-cooked until tender. The end result is a dish that is savory, sweet, and oh-so-tender.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
For a simple and comforting Chinese pork belly dish, try this braised pork belly recipe. The pork belly is braised in a flavorful mixture of soy sauce, rice wine, and spices until it is fall-apart tender. Serve it with steamed rice and your favorite vegetables for a satisfying and flavorful meal.
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Braised Pork Belly With Egg In Dark Soy
Main Ingredients: Pork Belly, Garlic, Ginger, Star Anise, Cinnamon
This dish is a popular comfort food in many Chinese households. The pork belly is slow-cooked in a mixture of dark soy sauce, star anise, and rock sugar until it is fork-tender. It is then served with hard-boiled eggs that have been simmered in the same braising liquid for a hearty and delicious meal.
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Soy Sauce Braised Pork Belly (Tau Eu Bak)
Main Ingredients: Pork Belly, Sugar, Soy Sauce, Dark Soy Sauce, Garlic
This classic Chinese pork belly dish is a staple in many households. The pork belly is braised in a mixture of soy sauce, oyster sauce, and spices until it is tender and flavorful. Serve it with steamed rice and your favorite vegetables for a comforting and satisfying meal.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
This dish is a favorite in Sichuan cuisine, known for its spicy and flavorful dishes. The pork belly is first simmered in a flavorful broth before being cooled, sliced, and stir-fried with chili bean paste, garlic, and ginger. The end result is a dish that is spicy, savory, and packed with flavor.
If you're in the mood for a classic Chinese dish, look no further than Chinese roast pork. The pork belly is marinated in a mixture of honey, hoisin sauce, and spices before being roasted until crispy on the outside and tender on the inside. Serve it with your favorite vegetables and a side of rice for a delicious and satisfying meal.
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Chinese Cured Pork Belly (Cantonese Lap yuk)
Main Ingredients: Ginger, Bay Leaves, Star Anise, Cinnamon Sticks
This Cantonese-style cured pork belly is a popular ingredient in many Chinese dishes. The pork belly is cured in a mixture of Chinese rice wine and spices before being sliced and used in stir-fries, soups, and other dishes. It adds a unique and flavorful twist to any dish it is used in.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This hearty and flavorful pork belly dish is perfect for cold winter nights. The pork belly is slow-cooked in a mixture of soy sauce, star anise, and cinnamon until it is fall-apart tender. Serve it with steamed rice and your favorite vegetables for a comforting and satisfying meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
This dish may take a little extra time and effort, but the end result is well worth it. The pork belly is first simmered in a flavorful broth before being cooled, sliced, and fried until crispy. It's then tossed with a spicy and tangy sauce for a dish that is packed with flavor and texture.
This Chinese-inspired version of the classic Filipino dish, pork adobo, uses pork belly for an extra rich and flavorful twist. The pork belly is first marinated in a mixture of soy sauce, vinegar, and garlic before being simmered until tender. Serve it with steamed rice and your favorite vegetables for a delicious and satisfying meal.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This simple and flavorful cabbage stir-fry is the perfect side dish to any Chinese pork belly recipe. The cabbage is cooked with garlic, ginger, and Szechuan peppercorns for a dish that is both spicy and savory. Serve it alongside your favorite pork belly dish for a well-rounded meal.
Ingredients
1. Pork Belly
The star of this recipe is, of course, the pork belly itself. Choose a piece of pork belly with a good balance of meat and fat, as the fat is what gives the dish its melt-in-your-mouth texture. For best results, opt for a free-range or organic pork belly, as it will have a richer flavor and be free from any harmful additives.
2. Soy Sauce
Soy sauce is a staple in Chinese cuisine and is the key ingredient in this recipe. It adds a salty and savory flavor to the dish, making it umami-packed. For a more authentic taste, use Chinese soy sauce instead of regular soy sauce, as it has a deeper and more complex flavor.
3. Garlic and Ginger
Garlic and ginger are essential aromatics in Chinese cooking and add a delicious depth of flavor to the dish. They also have many health benefits, such as boosting the immune system and aiding digestion. Make sure to use fresh garlic and ginger for the best results.
4. Brown Sugar
Brown sugar adds a touch of sweetness to balance out the salty flavors of the soy sauce. It also helps to caramelize the pork belly, giving it a beautiful glaze and adding a hint of smokiness to the dish.
Steps
1. Marinate the Pork Belly
To infuse the pork belly with flavor, it's important to marinate it for at least 2 hours before cooking. In a bowl, mix together soy sauce, minced garlic, grated ginger, and brown sugar. Add the pork belly and make sure it's fully coated in the marinade. Cover and refrigerate for at least 2 hours, or overnight for even more flavor.
2. Roast the Pork Belly
Preheat your oven to 375°F and line a baking dish with foil. Place the marinated pork belly in the dish and pour any remaining marinade over it. Cover the dish with foil and bake for 1 hour. Then remove the foil and bake for an additional 30 minutes, or until the pork belly is golden brown and crispy on the outside.
3. Let it Rest and Slice
Once the pork belly is done, remove it from the oven and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute and make the pork belly even more tender. Slice the pork belly into 1-inch thick pieces and serve hot.
Final Thoughts
This Chinese soy pork belly recipe is a perfect balance of savory, sweet, and smoky flavors. It's a simple yet impressive dish that is sure to be a hit at any dinner party or family gathering. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal. Try out this recipe and experience the deliciousness of Chinese cuisine in the comfort of your own home.
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