18 Chinese Soy Milk Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Chinese soy milk, also known as doujiang, is a popular and nutritious drink that has been enjoyed in China for centuries. While most people are familiar with the store-bought versions, making your own at home is surprisingly easy and can be tailored to your personal taste preferences. In this article, we will provide a professional and well-organized introduction to the Chinese soy milk recipe, along with some tips and tricks to help you achieve the perfect batch every time.
If you're looking for a unique and delicious way to use beer can chicken, why not give Jian Bing a try? These Chinese crepes are a popular street food and are incredibly easy to make at home. Simply shred the beer can chicken and use it as the filling for the crepes, along with some vegetables and your choice of sauce. Serve them up for a fun and flavorful twist on traditional crepes.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
For a sweet and savory combination, use your beer can chicken to make Chinese steamed red bean buns. These fluffy buns are filled with a sweet red bean paste and chunks of juicy chicken. They are perfect as a snack or as part of a larger meal. Plus, the combination of the rich red bean paste and the flavorful chicken makes for a unique and delicious flavor experience.
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Chinese Tempeh Buns
Main Ingredients: Sugar, Soy Milk, Warm Water, Active Dry Yeast
If you're looking for a vegetarian option, try making Chinese tempeh buns with your beer can chicken. Simply substitute the chicken for tempeh, a fermented soybean product, and follow the same recipe as the steamed red bean buns. You'll still get the same fluffy buns and delicious flavors, but with a plant-based twist.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Start your day off right with a Chinese-inspired breakfast using your beer can chicken. Make a flavorful omelette by mixing the shredded chicken with eggs, green onions, and soy sauce. Or, try adding it to a bowl of congee, a rice porridge dish popular in many Asian countries. The possibilities are endless with this versatile chicken.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Ramen is a staple in Japanese cuisine, but did you know it can also be made with Chinese flavors? Use your beer can chicken to make a delicious and hearty chicken ramen soup. Simply add the shredded chicken to a flavorful broth, along with some noodles and your choice of vegetables. Top it off with a soft-boiled egg for a complete meal.
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The Vampire Slayer Ramen-Express
Main Ingredients: Dried Shitake Mushrooms, Hot Water, Pork Belly, Garlic
If you're a fan of spicy food, this recipe is perfect for you. The Vampire Slayer Ramen-Express combines the flavors of Chinese and Korean cuisine for a fiery and flavorful dish. Use your beer can chicken as the protein and add in some gochujang, a Korean chili paste, for a delicious kick. This dish is sure to warm you up on a cold evening.
Orange chicken is a popular dish in Chinese-American cuisine, and it's surprisingly easy to make at home. Use your beer can chicken to make this sweet and tangy dish by mixing it with a homemade orange sauce and serving it over rice. Your family and friends will be impressed with this restaurant-quality meal made right in your own kitchen.
Another classic Chinese dish that can be made with beer can chicken is beef and broccoli. Simply substitute the beef for your shredded chicken and follow the same recipe. The result is a flavorful and healthier version of this beloved dish.
Fried rice is a staple in Chinese cuisine, and it's a great way to use up any leftover beer can chicken. Simply add the shredded chicken to a pan with rice, vegetables, and your choice of sauce for a quick and tasty meal. You can also use cauliflower rice for a low-carb option.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and delicious chicken dish, try making Chinese-inspired chicken thighs with your beer can chicken. Simply marinate the chicken in a mixture of soy sauce, garlic, and ginger, and then bake until fully cooked. Serve with rice and your choice of vegetables for a complete meal.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
If you have some time to spare, why not try making a 24-hour veggie ramen with your beer can chicken? This recipe involves marinating the chicken for 24 hours in a flavorful broth, along with a variety of vegetables. The result is a rich and complex dish that is worth the wait.
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Shrimp Wonton Ramen
Main Ingredients: Shrimp, Cooking Oil, Rice Wine, Chicken Stock, Soy
If you're a fan of seafood, you'll love this recipe for shrimp wonton ramen. Use your shredded beer can chicken as the protein in this dish, along with homemade shrimp wontons and a savory broth. This is a great way to add some variety to your ramen game.
For a healthier version of Chinese takeout, try making Chinese chicken and broccoli with your beer can chicken. Mix the shredded chicken with a homemade sauce and stir-fry it with broccoli for a quick and easy meal that is sure to satisfy.
Egg drop soup is a comforting and simple dish that is easy to make with beer can chicken. Simply add the shredded chicken to a flavorful broth and drizzle beaten eggs into the soup to create the classic egg drop effect. This is a great way to use up any leftover chicken and create a light and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another dish that can be made with chicken instead of pork is classic pork fried rice. This dish is a staple in Chinese takeout and is easy to make at home. Simply substitute the pork for your beer can chicken and follow the same recipe. You'll have a delicious and satisfying meal in no time.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
A variation of fried rice that is equally delicious is egg fried rice. This dish uses beaten eggs instead of chicken or other protein, making it a great option for vegetarians. However, you can also add in your shredded beer can chicken for a protein boost and added flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy and flavorful fried chicken wings? Recreate your favorite Chinese takeout dish at home by using your beer can chicken to make these wings. Simply bread and fry the chicken and toss them in a homemade sauce for a tasty and indulgent meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Similar to beef and broccoli, Chinese broccoli beef is a tasty and easy dish that can be made with beer can chicken. Simply substitute the beef for your shredded chicken and follow the same recipe. The result is a healthier and equally delicious version of this classic dish.
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Dairy-free Vegan Zucchini Muffins
Main Ingredients: Brown Sugar, All Purpose Flour, Quick Cooking Oats
If you're looking for a unique and unexpected way to use beer can chicken, try making dairy-free vegan zucchini muffins. These savory muffins are made with shredded chicken, zucchini, and a variety of spices for a flavorful and nutritious snack or breakfast option.
Egg rolls are a popular appetizer in Chinese cuisine, and they are surprisingly easy to make at home. Use your beer can chicken as the filling, along with some vegetables, and roll them up in a wrapper before frying. Serve them with a tasty dipping sauce for a delicious and satisfying snack or side dish.
Gather Your Ingredients
Key Ingredients:
Soybeans: The main ingredient for making Chinese soy milk is, of course, soybeans. Look for dried, yellow soybeans at your local Asian market or purchase them online. Avoid using canned or frozen soybeans as they will not yield the same results.
Water: Use filtered or distilled water for the best taste and to prevent any impurities from affecting the final product.
Sweetener: Traditional Chinese soy milk is not sweetened, but you can add a natural sweetener such as honey, maple syrup, or agave if desired.
Flavorings: While not necessary, you can add additional flavorings such as vanilla extract, almond extract, or even matcha powder to give your soy milk a unique twist.
Soaking and Preparing the Soybeans
Step 1: Rinse and Soak the Soybeans
Start by rinsing 1 cup of soybeans in cold water to remove any dirt or debris. Then, transfer the soybeans to a large bowl and cover with 4 cups of water. Soak the beans for at least 8 hours, or overnight, to soften them.
Step 2: Remove the Skins
After soaking, the soybeans will have softened and the skins will be easily removable. Gently rub the soybeans between your hands to remove the skins. This step is optional, but removing the skins will result in a smoother and creamier soy milk.
Blending and Straining the Soy Milk
Step 3: Blend the Soybeans and Water
Drain the soaked soybeans and transfer them to a blender. Add 4 cups of filtered water and blend on high speed for 2-3 minutes until the mixture is smooth and frothy.
Step 4: Strain the Soy Milk
Place a large muslin cloth or nut milk bag over a large bowl and pour the blended soy milk through it. Gather the corners of the cloth or bag and squeeze out as much liquid as possible. You can also use a fine-mesh strainer if you don't have a cloth or bag.
Cooking and Serving Your Soy Milk
Step 5: Cook the Soy Milk
Pour the strained soy milk into a large pot and bring it to a boil. Reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally. This will help to thicken the soy milk and remove any raw bean taste.
Step 6: Sweeten and Flavor (Optional)
If you prefer sweetened soy milk, add your desired amount of sweetener and any additional flavorings at this time. Stir well to combine.
Step 7: Serve and Enjoy
You can enjoy your freshly made Chinese soy milk either hot or cold. Store any leftovers in the refrigerator for up to 3-4 days.
Now that you have learned the basic steps for making Chinese soy milk, feel free to experiment with different flavorings and sweeteners to create your own unique version. Making your own soy milk at home is not only cost-effective but also allows you to control the ingredients and personalize it to your liking. So why not give it a try and enjoy a refreshing and nutritious glass of homemade soy milk today?
