17 Chinese Soy Gravy Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese soy gravy, also known as "lou shui" sauce, is a key ingredient in many traditional Chinese dishes. This savory, umami-rich sauce is made from a combination of soy sauce, sugar, and spices, creating a complex flavor profile that adds depth and richness to any dish. Not only is it a staple in Chinese cuisine, but it has also gained popularity in other parts of the world as a versatile and delicious condiment. In this article, we will explore the history and origins of Chinese soy gravy and provide a simple and authentic recipe for you to recreate at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking to add a new twist to your traditional Beer Can Chicken recipe? Why not try these delicious and crispy Chinese Fried Wontons? They make the perfect appetizer or snack and are sure to be a hit at your next backyard BBQ.
To make this recipe, start by mixing together ground chicken, chopped green onions, minced garlic, soy sauce, and a touch of sesame oil in a bowl. Then, take wonton wrappers and place a spoonful of the chicken mixture in the center. Wet the edges of the wrapper with water and fold in half to form a triangle. Fry in hot oil until golden brown and crispy. Serve with your favorite dipping sauce and enjoy!
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Make Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Dark Soy Sauce, Vegetable Oil, Light Soy
For a flavorful and easy main dish, try making this Chinese Soy Sauce Chicken. It requires minimal ingredients and can be cooked in just one pan, making clean up a breeze.
To start, marinate chicken thighs in a mixture of soy sauce, honey, garlic, and ginger for at least 30 minutes. Then, heat a large skillet over medium-high heat and cook the chicken until browned on both sides. Add in the remaining marinade and let the chicken simmer until cooked through. Serve with rice and your choice of steamed vegetables for a complete meal.
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One-pot Braised Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
If you're looking for a one-pot meal that is packed with flavor, this One-pot Braised Chinese Soy Sauce Chicken is just what you need. It's a hearty and comforting dish that is perfect for a chilly evening.
To make this dish, start by browning chicken thighs in a large pot. Then, add in soy sauce, rice wine vinegar, honey, chili paste, and chicken broth to create a tangy and slightly spicy sauce. Let the chicken simmer in the sauce until tender and serve over rice. This dish is sure to become a family favorite.
Short on time but still want to impress your guests with a delicious Beer Can Chicken recipe? Look no further than this Easy Chinese Soy Sauce Chicken. It requires just a handful of ingredients and can be on the table in under 30 minutes.
To make this dish, simply marinate chicken breasts in a mixture of soy sauce, honey, garlic, and ginger while you preheat your grill. Then, grill the chicken until cooked through and baste with the remaining marinade. Serve with a side of steamed vegetables and rice for a quick and tasty meal.
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One Pot Chinese Soy Sauce Chicken
Main Ingredients: Vegetable Oil, Skin On Chicken Thigh, Garlic Cloves
For a hassle-free dinner option, try this One Pot Chinese Soy Sauce Chicken. It's a flavorful and easy meal that requires minimal clean up.
To make this dish, start by browning chicken thighs in a large pot. Then, add in soy sauce, honey, garlic, ginger, and oyster sauce to create a savory and slightly sweet sauce. Let the chicken simmer in the sauce until tender and serve with your choice of rice or noodles. This dish is sure to become a go-to for busy weeknights.
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Cheap and Easy Chinese Soy Sauce Chicken
Main Ingredients: Canola Oil, Ginger, Garlic, Cinnamon Stick, Star Anise
On a budget but still want to enjoy a delicious Beer Can Chicken recipe? This Cheap and Easy Chinese Soy Sauce Chicken is the perfect solution. It's budget-friendly and requires just a handful of ingredients.
To make this dish, start by marinating chicken thighs in a mixture of soy sauce, brown sugar, garlic, and ginger for at least 30 minutes. Then, cook the chicken in a skillet until browned on both sides. Add in the remaining marinade and let the chicken simmer until cooked through. Serve with rice and steamed vegetables for a complete and budget-friendly meal.
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Chinese Roasted Soy Sauce Chicken
Main Ingredients: Chicken, Soy Sauce, Water
For a twist on traditional roasted chicken, try making this Chinese Roasted Soy Sauce Chicken. The soy sauce marinade adds a depth of flavor and keeps the chicken moist while roasting.
To make this dish, start by marinating chicken legs in a mixture of soy sauce, rice vinegar, honey, garlic, and ginger for at least 1 hour. Then, roast the chicken in the oven until it reaches an internal temperature of 165 degrees Fahrenheit. Serve with roasted vegetables and rice for a complete and flavorful meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of lo mein, you'll love these Homemade Chinese Fried Noodles. They're quick and easy to make and can be customized with your favorite vegetables and protein.
To make this dish, start by cooking noodles according to package instructions. Then, stir fry your choice of vegetables and protein with soy sauce, garlic, and ginger. Toss in the cooked noodles and continue to stir fry until everything is well combined. Serve with a drizzle of sesame oil for added flavor.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a flavorful and indulgent dish, try making this Sticky Chinese Pork Belly. It's a sweet and savory dish that is sure to impress your dinner guests.
To make this dish, start by marinating pork belly in a mixture of soy sauce, honey, rice wine vinegar, garlic, and ginger for at least 2 hours. Then, roast the pork in the oven until tender and baste with the marinade. Serve with rice and steamed vegetables for a delicious and filling meal.
This Chinese Orange Chicken is a popular takeout dish that you can easily make at home. It's crispy, sweet, and tangy, making it a hit with both kids and adults.
To make this dish, start by breading and frying chicken chunks until golden brown and crispy. Then, make the orange sauce by combining orange juice, soy sauce, honey, garlic, and ginger in a pan. Add in the fried chicken and toss until coated in the sauce. Serve with rice and steamed broccoli for a complete meal.
For those who like a little kick in their food, this Chinese Spicy Chicken is a must-try. It's a flavorful and spicy dish that is perfect for those who love bold flavors.
To make this dish, start by marinating chicken thighs in a mixture of soy sauce, rice vinegar, honey, chili paste, and garlic for at least 1 hour. Then, cook the chicken in a skillet until browned on both sides. Add in the remaining marinade and let the chicken simmer until cooked through. Serve with rice and steamed vegetables for a complete and spicy meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of plain chicken breasts, give these Chinese Chicken Thighs a try. They are marinated in a delicious mixture of soy sauce, honey, rice wine vinegar, and garlic before being grilled to perfection.
To make this dish, start by marinating chicken thighs for at least 30 minutes. Then, grill the chicken until cooked through, basting with the remaining marinade as it cooks. Serve with rice and your choice of steamed or grilled vegetables for a tasty and easy meal.
This Chinese Chicken and Broccoli dish is a healthier alternative to the popular takeout version. It's packed with flavor and nutrients, making it a great option for a weeknight dinner.
To make this dish, start by stir frying chicken with soy sauce, rice wine vinegar, honey, and garlic. Then, add in broccoli florets and continue to stir fry until the broccoli is tender. Serve over rice for a complete and nutritious meal.
Wontons may seem intimidating to make at home, but this Chinese Wonton recipe will show you just how easy it can be. These bite-sized pockets of deliciousness make a great appetizer or addition to soups and stir fries.
To make this dish, start by mixing together ground pork, chopped green onions, minced garlic, soy sauce, and sesame oil in a bowl. Then, take wonton wrappers and place a spoonful of the pork mixture in the center. Wet the edges of the wrapper with water and fold in half to form a triangle. Boil the wontons in water until they float to the surface and serve with your favorite dipping sauce.
For a unique and delicious meal, try making these Chinese Soup Dumplings. They are filled with a flavorful and juicy pork and broth mixture that bursts in your mouth with every bite.
To make this dish, start by preparing the dumpling dough and filling. Then, wrap the filling in the dough and steam until cooked through. Serve with a dipping sauce made from a combination of soy sauce, rice vinegar, and chili paste for added flavor.
These Chinese Sticky Wings are a crowd-pleasing appetizer that are perfect for parties or game day. They are sticky, sweet, and tangy, and will have everyone coming back for more.
To make this dish, start by marinating chicken wings in a mixture of soy sauce, honey, garlic, and ginger for at least 30 minutes. Then, bake the wings in the oven until crispy and toss with a sticky and flavorful sauce made from soy sauce, honey, rice vinegar, and chili paste. Serve with extra sauce for dipping.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're looking for a new way to cook chicken legs, give these Crispy Chinese-style Chicken Legs a try. They are coated in a flavorful mixture of soy sauce, honey, rice vinegar, and ginger before being baked in the oven until crispy and golden brown.
To make this dish, start by marinating the chicken legs for at least 30 minutes. Then, bake in the oven until cooked through and crispy. Serve with your choice of rice or noodles for a complete and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love the crispy and flavorful fried chicken wings from your favorite Chinese takeout spot, you'll love this recipe for Fried Chicken Wings, Chinese Takeout Style. They are easy to make at home and taste just as delicious.
To make this dish, start by marinating chicken wings in a mixture of soy sauce, rice wine vinegar, honey, garlic, and ginger for at least 30 minutes. Then, coat the wings in a mixture of flour and cornstarch and fry in hot oil until crispy. Serve with your favorite dipping sauce and enjoy!
This Chinese Chicken Salad is a light and refreshing meal that is perfect for warmer weather. It's packed with vegetables, protein, and a flavorful dressing that is sure to satisfy your taste buds.
To make this dish, start by marinating chicken breasts in a mixture of soy sauce, honey, garlic, and ginger while you prepare the rest of the salad. Then, toss together your choice of greens, shredded carrots, sliced cucumbers, and diced bell peppers. Top with the sliced chicken and drizzle with a dressing made from soy sauce, sesame oil, rice vinegar, and honey. Enjoy this light and flavorful salad for lunch or dinner.
Stir fry is a classic Chinese dish that is easy to make and can be customized with your favorite vegetables and protein. This Chinese Chicken Stir Fry is a delicious and quick meal that is perfect for busy weeknights.
To make this dish, start by stir frying chicken with soy sauce, rice wine vinegar, honey, and garlic. Then, add in your choice of vegetables and continue to stir fry until tender. Serve with rice or noodles for a complete and tasty meal.
The History of Chinese Soy Gravy
Chinese soy gravy has a long and rich history, dating back to ancient China. It was first created during the Han dynasty, around 206 BC, as a way to preserve meat. Soy sauce, the main ingredient in Chinese soy gravy, was traditionally used as a way to preserve and flavor food. Over time, people began to experiment with different spices and ingredients, resulting in the sauce we know and love today.
In addition to its practical uses, Chinese soy gravy also holds cultural significance in Chinese cuisine. It is often used as a symbol of wealth and prosperity, and is a key component in many traditional dishes served during important celebrations and festivals.
The Ingredients
The key to a delicious Chinese soy gravy is in the ingredients. Traditional recipes call for a combination of light and dark soy sauce, sugar, and spices such as star anise, cinnamon, and Szechuan peppercorns. These ingredients are what give the sauce its unique and complex flavor.
Soy sauce, made from fermented soybeans, is the star ingredient in Chinese soy gravy. It is what gives the sauce its rich, salty, and savory flavor.
Sugar is added to balance out the saltiness of the soy sauce and add a touch of sweetness to the sauce.
The combination of spices used in Chinese soy gravy adds depth and complexity to the flavor. Each spice adds its own unique touch, creating a well-rounded and delicious sauce.
The Recipe
Now that you know the history and importance of Chinese soy gravy, it's time to make your own! Follow this simple and authentic recipe to recreate this flavorful sauce at home.
Ingredients:
1/4 cup light soy sauce
1/4 cup dark soy sauce
2 tablespoons sugar
2 star anise
1 cinnamon stick
1 teaspoon Szechuan peppercorns
Instructions:
In a small saucepan, combine the light and dark soy sauce, sugar, star anise, cinnamon stick, and Szechuan peppercorns. Bring to a boil over medium heat, stirring occasionally.
Reduce the heat to low and let the sauce simmer for 10-15 minutes, until it thickens and the flavors have melded together.
Remove from heat and let cool before using. The sauce can be stored in an airtight container for up to a week.
In conclusion, Chinese soy gravy is a key ingredient in many traditional Chinese dishes and holds a significant place in Chinese culture. Its unique and complex flavor profile adds depth and richness to any dish. By following this simple recipe, you can recreate this delicious sauce at home and add a touch of Chinese flavor to your meals. Enjoy!
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