18 Chinese Soy Fish Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
In Chinese cuisine, fish is a staple protein that is often prepared in a variety of ways. One popular and delicious way to cook fish is by making Chinese soy fish. This dish is not only easy to make but also packed with flavor and nutrients. It is a perfect dish for busy weeknights or a special dinner party. In this article, we will guide you through the steps to make a mouth-watering Chinese soy fish recipe.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
This delicious and flavorful dish is perfect for summer barbecues and will impress your guests with its beautiful presentation. The fish is marinated in a spicy chili soy sauce and then grilled to perfection, resulting in a tender and juicy fish with a crispy skin. Serve it with a refreshing cucumber salad and some steamed rice for a complete meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you're looking for a quick and easy weeknight dinner, look no further than this flavorful Chinese noodle dish. The combination of ginger and soy sauce gives the dish a bold and savory flavor, while the noodles provide a satisfying chewy texture. Add your choice of protein, such as chicken or shrimp, and some veggies for a well-rounded meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Have you ever wondered how Chinese restaurants make their steamed fish so tender and flavorful? The secret is in the technique and ingredients used. This recipe will guide you through the process of steaming a whole fish in a traditional Chinese style, using ginger, garlic, and soy sauce to infuse the fish with delicious flavors.
Hot pot is a popular Chinese dish, especially during colder months. It's a fun and interactive meal where everyone gathers around a simmering pot of broth and cooks their own meats, veggies, and noodles. This recipe will guide you through creating a flavorful hot pot broth and provide suggestions for different ingredients to cook in it.
If you're looking for a simple and delicious way to prepare a whole fish, try this Asian-inspired recipe. The fish is coated in a sweet and savory marinade made with soy sauce, sugar, and rice vinegar, and then roasted to perfection. Serve it with a side of steamed veggies and rice for a complete meal.
Steamed fish is a classic Chinese dish that's simple yet delicious. The key to making a perfect steamed fish is using fresh and high-quality ingredients. This recipe uses flounder, but you can use any white fish you prefer. The fish is steamed with ginger, garlic, and soy sauce, resulting in a tender and flavorful dish.
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Fried Fish with Soy Sauce
Main Ingredients: Fish, Ginger, Scallion, Oil, Soy Sauce, Shaoxing Wine
This crispy and flavorful fried fish is a favorite in many Chinese households. The fish is coated in a cornstarch and flour mixture and then fried until golden brown. It's then drizzled with a savory soy sauce mixture, making it a perfect pairing for steamed rice.
This comforting bowl of soup is a staple in Chinese households and is often served as a nourishing meal for the whole family. The broth is made with fish bones and vegetables, giving it a rich and flavorful base. The fish used in the soup can vary, but tilapia or catfish are commonly used.
This spicy and crispy fish dish is a popular street food in China. The fish is coated in a flour and spice mixture and then fried until golden brown. It's then tossed in a mixture of salt, pepper, and chili flakes for a flavorful and addictive dish.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This recipe is a traditional Chinese dish that's often served during festive occasions, such as Chinese New Year. The fish is steamed with scallions and soy sauce, giving it a delicate and flavorful taste. The presentation of the fish is also important, as it symbolizes prosperity and abundance.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This recipe is a popular way to prepare steamed fish in Chinese households. The fish is topped with a paste made of ginger, garlic, and scallions, which infuses the fish with fragrant and delicious flavors. Serve it with a side of steamed veggies and rice for a complete meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This simple and delicious steamed fish dish is a classic in Chinese cuisine. The fish is topped with ginger, shallots, and soy sauce, giving it a flavorful and aromatic taste. Serve it with a side of steamed rice for a well-rounded meal.
This hearty and warming fish soup is a staple in Chinese cuisine. It's made with fish heads, vegetables, and spices, resulting in a rich and flavorful broth. The fish heads may seem intimidating, but they add a lot of depth and flavor to the soup.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This comforting and nourishing porridge is a popular breakfast dish in China. It's made with rice and water, and then simmered until it reaches a creamy and porridge-like consistency. It's then topped with a variety of toppings, such as fish, scallions, and soy sauce.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This bold and spicy fish dish is a specialty in the city of Chongqing in China. The fish is roasted in a spicy and numbing chili sauce, giving it a flavorful and mouthwatering taste. Serve it with a side of steamed rice and some cold beer to balance out the spiciness.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This dish is a crowd-pleaser and is often served at banquets and special occasions in Chinese culture. The fish is steamed with black bean sauce, giving it a savory and umami flavor. The presentation of the fish is also important, as it symbolizes unity and completeness.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This flavorful and delicate steamed fish dish is a favorite in Chinese households. The fish is steamed with ginger, garlic, and soy sauce, and then topped with scallions and cilantro for a fresh and herbal taste. Serve it with a side of steamed rice and some steamed buns to soak up the delicious sauce.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This unique and flavorful steamed fish dish is a must-try. The fish is topped with preserved radish and fermented black beans, giving it a salty and earthy flavor. It's then steamed until tender and served with a savory soy sauce mixture. This dish is perfect for those looking to try something new and exciting.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Fish balls are a popular street food in China and can be found in various dishes, such as noodle soups and hot pot. This recipe will guide you through making your own homemade fish balls using fresh and high-quality ingredients. They're soft and chewy in texture and can be used in a variety of dishes.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
This simple and delicious steamed fish dish is a staple in many Chinese households. The fish is steamed with a flavorful black bean sauce, giving it a savory and umami taste. This dish is perfect for those looking for a quick and easy meal that's full of flavor.
Ingredients
To make Chinese soy fish, you will need the following ingredients:
Fish
- 4-6 fillets of any white fish, such as cod, tilapia, or sole
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon rice wine
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
Start by marinating the fish fillets. In a bowl, mix together the light soy sauce, dark soy sauce, rice wine, sesame oil, and cornstarch. Coat the fish fillets with the marinade and let them sit for 15 minutes.
2. Prepare the sauce
While the fish is marinating, prepare the sauce. In a separate bowl, mix together the light soy sauce, dark soy sauce, rice wine, sugar, sesame oil, oyster sauce, cornstarch, ground ginger, and minced garlic. Set aside.
3. Cook the fish
Heat a non-stick pan over medium-high heat and add a tablespoon of oil. Place the marinated fish fillets in the pan and cook for 3-4 minutes on each side, or until they are golden brown and cooked through.
4. Add the sauce
Once the fish is cooked, pour the prepared sauce over the fillets. Let it cook for another 2-3 minutes, or until the sauce thickens and coats the fish.
5. Serve and enjoy
Remove the pan from heat and transfer the fish to a serving dish. Garnish with some chopped green onions and serve with your choice of rice or vegetables. Your delicious Chinese soy fish is now ready to be enjoyed!
In conclusion, this Chinese soy fish recipe is a must-try for any fish lover. The combination of soy sauce, rice wine, and other flavorful ingredients create a delicious and savory dish that is sure to impress. So, next time you're craving fish, give this recipe a try and taste the authentic flavors of Chinese cuisine right in your own kitchen.
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