15 Chinese Soy Egg Recipe Cook Up Something Special!
Published on: Mar 24, 2024
The Chinese soy egg recipe is a popular and versatile dish that can be found in many Asian households. This simple and delicious dish has been enjoyed for centuries and is a staple in Chinese cuisine. Made with eggs, soy sauce, and other flavorful ingredients, this dish is not only tasty but also packed with protein and nutrients. In this article, we will explore the history and variations of this dish, as well as provide a step-by-step guide on how to make it at home. So, let's get cracking and learn more about this flavorful Chinese soy egg recipe!
Main Ingredients: Pork Belly, Garlic, Ginger, Star Anise, Cinnamon
If you love the rich and savory flavors of Chinese cuisine, then this Braised Pork Belly with Egg in Dark Soy recipe is a must-try for your next Beer Can Chicken. The combination of tender pork belly, boiled eggs, and dark soy sauce creates a mouthwatering dish that will have your taste buds begging for more. Marinate the chicken with dark soy sauce before grilling for an extra punch of flavor.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
Why settle for plain old chicken when you can wrap it up in a crispy and savory fried Chinese roll? These rolls are filled with a delicious blend of ground chicken, vegetables, and spices, making them the perfect accompaniment to your Beer Can Chicken. Serve them as an appetizer or side dish for a complete and satisfying meal.
Tacos get a delicious Chinese twist with this recipe that combines the flavors of soy sauce, ginger, and garlic with juicy grilled chicken. Top them off with some fresh cilantro, shredded cabbage, and a drizzle of spicy chili sauce for a burst of flavor in every bite. These Chinese Chicken Tacos are sure to be a crowd-pleaser at your next barbecue.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
If you're short on time but still want to enjoy the flavors of Chinese cuisine, this Instant Pot Braised Beef recipe is for you. Simply marinate the beef in a flavorful blend of soy sauce, star anise, and other spices, and let the Instant Pot do the rest of the work. Serve it alongside your Beer Can Chicken for a satisfying and delicious meal.
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Chinese No-Clay-Pot Chicken Casserole
Main Ingredients: Soy, Sugar, Toasted Sesame Oil, Cornstarch, Boneless
For a hearty and comforting meal that's perfect for a cool evening, try this Chinese No-Clay-Pot Chicken Casserole. This dish combines succulent chicken thighs with fragrant rice, mushrooms, and other vegetables for a one-pot meal that is full of flavor. The addition of Chinese five-spice powder gives this casserole a unique and delicious taste.
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10-Minute EASY Tantanmen Ramen & Video
Main Ingredients: Tsuyu, Tahini, Chili Oil, Garlic, Ginger, Toban Djan
Nothing beats a warm and comforting bowl of ramen, and this 10-Minute Easy Tantanmen Ramen recipe will have you slurping up every last drop. Made with a spicy and creamy sesame broth, this ramen is topped with tender chicken and a soft-boiled egg for a complete and satisfying meal. It's the perfect accompaniment to your Beer Can Chicken.
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Shaanxi Saozi Mian (陕西臊子面)
Main Ingredients: Oil, Cinnamon Stick, Star Anise, Bay Leaves, Ginger
If you're feeling adventurous and want to try a unique and traditional Chinese dish, then Shaanxi Saozi Mian is a must-try. This spicy and hearty noodle dish is a staple in Shaanxi, China, and is made with a flavorful broth, tender beef, and hand-pulled noodles. Serve it alongside your Beer Can Chicken for a memorable and delicious meal.
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Crispy Sweet and Sour Pork
Main Ingredients: Pork Shoulder, Tenderloins, Soy, Chinese Five Spice
This crispy and tangy Sweet and Sour Pork is a classic Chinese dish that pairs perfectly with Beer Can Chicken. The combination of crispy fried pork, tangy sauce, and a medley of vegetables creates a symphony of flavors in every bite. Serve it over a bed of rice for a complete and satisfying meal.
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Nyonya Fried Rice
Main Ingredients: Vegetable Oil, Chillies, Garlic, Shallots, Dried
Take your fried rice game to the next level with this Nyonya Fried Rice recipe. Packed with the flavors of lemongrass, galangal, and kaffir lime leaves, this fried rice is a burst of aromatic and delicious flavors. Serve it alongside your Beer Can Chicken for a complete and flavorful meal.
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Easy Lemon Chicken {Not Deep-Fried!}
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Soy
If you love the flavors of lemon and chicken, then this Easy Lemon Chicken recipe is a must-try for your next Beer Can Chicken. This dish features tender chicken breast coated in a zesty lemon sauce for a burst of tangy and delicious flavor in every bite. Plus, it's not deep-fried, making it a healthier option for your meal.
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Chicken with Snow Peas Stir-fry
Main Ingredients: Cornstarch, Light Soy Sauce, Oil, Chicken Breasts
For a quick and easy side dish to go with your Beer Can Chicken, try this Chicken with Snow Peas Stir-fry. Made with tender chicken, crunchy snow peas, and a flavorful sauce, this stir-fry is a delicious and nutritious addition to any meal. Serve it alongside your chicken for a complete and well-rounded meal.
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ORANGE BEEF
Main Ingredients: Flank Steak, Oil, Five Spice Powder, Orange Marmalade
If you're a fan of sweet and savory flavors, then this Orange Beef recipe is a must-try for your next Beer Can Chicken. Tender strips of beef are coated in a sticky and flavorful orange sauce, creating a delicious combination of flavors. Serve it over a bed of rice for a complete and satisfying meal.
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Sesame Chicken with Pea Pods
Main Ingredients: Chicken Breast, Sugar Snap Pea Pods, Soy, Soy Sauce
Add some Asian-inspired flavors to your Beer Can Chicken with this Sesame Chicken with Pea Pods recipe. Tender chicken is coated in a crispy sesame breading and served with stir-fried pea pods for a delicious and nutritious meal. The addition of hoisin sauce adds a burst of flavor to this dish.
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Easy Beef and Broccoli
Main Ingredients: New York Steak, Soy, Shaoxing Wine, Corn Starch, Baking
If you're looking for a quick and easy side dish to serve with your Beer Can Chicken, this Easy Beef and Broccoli recipe is the perfect choice. Tender strips of beef and crunchy broccoli are coated in a flavorful sauce for a tasty and nutritious addition to any meal. Serve it alongside your chicken for a complete and satisfying meal.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
Get all the flavors of an egg roll in this delicious and easy Egg Roll Stir Fry with Crispy Wontons. This dish combines juicy chicken, crunchy vegetables, and crispy wontons for a tasty and satisfying meal. Serve it alongside your Beer Can Chicken for a complete and delicious meal.
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Claypot Chicken Rice 瓦煲雞飯
Main Ingredients: Chinese Sausage, Chicken Thighs, Oyster Sauce, Dark
For a traditional and flavorful Chinese dish, try this Claypot Chicken Rice recipe. Fragrant rice is topped with tender chicken, Chinese sausage, and a flavorful sauce for a delicious and comforting meal. The best part? It's all cooked in one pot for easy cleanup.
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Rice Cooker Claypot Rice
Main Ingredients: Rice, Water, Chicken Breast, Ginger, Dried Prawns
If you don't have a traditional claypot, don't worry! You can still enjoy the flavors of this Claypot Chicken Rice with this Rice Cooker Claypot Rice recipe. Simply marinate the chicken, sausage, and rice in a flavorful sauce and let the rice cooker do the rest of the work. Serve it alongside your Beer Can Chicken for a complete and delicious meal.
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QUICK AND EASY BRAISED TOFU (Hongshao Dofu)
Main Ingredients: Cornstarch, Water, Medium Firm Tofu, Black Mushrooms
For a vegetarian option to serve alongside your Beer Can Chicken, try this Quick and Easy Braised Tofu recipe. Tender tofu is braised in a flavorful sauce made with soy sauce, five-spice powder, and other spices for a delicious and nutritious dish. Serve it over a bed of rice for a complete and satisfying meal.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
Get a taste of Thailand with this delicious and spicy Drunken Chicken Noodles recipe. Made with juicy chicken, vegetables, and a flavorful sauce, this dish is a burst of flavor in every bite. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Pork And Chive Dumplings With Red Vinegar Sauce
Main Ingredients: Pork Mince, Dark Soy, Chicken Stock, Shaoxing Wine
No meal is complete without some dumplings, and this Pork and Chive Dumplings with Red Vinegar Sauce recipe is a must-try for your next Beer Can Chicken. These dumplings are filled with a delicious blend of ground pork, chives, and spices, and served with a tangy and flavorful red vinegar sauce. Serve them as an appetizer or side dish for a complete and satisfying meal.
History and Variations
The Chinese soy egg recipe, also known as marbled tea eggs, has a rich history that dates back to the Ming dynasty. It was originally created as a way to preserve eggs for a longer shelf life. The eggs are cracked and boiled in a mixture of tea, soy sauce, and spices, resulting in a beautifully marbled and flavorful egg.
Over time, variations of this dish have emerged, with different regions and households adding their own twist to the recipe. Some popular variations include adding other herbs and spices such as star anise, cinnamon, or Sichuan peppercorns, or using different types of tea such as green or black tea. Some households also like to add sugar or honey for a touch of sweetness.
Step-by-Step Guide to Making Chinese Soy Eggs
Now that we know a bit about the history and variations of this dish, let's dive into how to make it at home. Here is a simple and easy-to-follow recipe for Chinese soy eggs:
Ingredients:
6 eggs
2 cups of water
1/4 cup of soy sauce
1 tablespoon of black tea leaves
2 star anise
1 cinnamon stick
1 teaspoon of sugar
Instructions:
Start by boiling the eggs in a pot of water for about 10 minutes. This will help the eggshells crack more easily.
Remove the eggs from the pot and let them cool down a bit.
Once the eggs are cool enough to handle, use the back of a spoon to gently crack the eggshells. Make sure not to peel off the shells completely.
In a separate pot, bring 2 cups of water to a boil and add the soy sauce, tea leaves, star anise, cinnamon stick, and sugar.
Add the cracked eggs to the mixture and let it simmer for about 20 minutes.
Turn off the heat and let the eggs sit in the mixture for at least 2 hours, or overnight for a more intense flavor.
Peel off the eggshells and enjoy your delicious Chinese soy eggs!
Final Thoughts
There you have it, a simple and delicious Chinese soy egg recipe that can be enjoyed as a snack, appetizer, or added to your favorite dishes. The possibilities are endless when it comes to variations and uses for this dish. Give it a try and let us know how it turns out for you!
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