19 Chinese Soy Duck Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
When it comes to traditional Chinese cuisine, one dish that stands out for its rich flavors and unique preparation is the Chinese Soy Duck. This dish has been passed down from generation to generation, and its popularity has only grown over time. The key to creating an authentic and delicious Chinese Soy Duck lies in the combination of aromatic spices and the use of soy sauce, making it a must-try for any food lover. In this article, we will take a closer look at the recipe for Chinese Soy Duck and how you can recreate this mouthwatering dish in your own kitchen.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Take your taste buds on a journey with this mouthwatering Roasted Duck with Chinese Steamed Buns recipe. Tender duck is marinated in a flavorful blend of soy sauce, ginger, and five-spice powder, then roasted to perfection. Serve it up with fluffy steamed buns and hoisin sauce for a delicious and authentic Chinese meal.
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Braised Pork Belly With Egg In Dark Soy
Main Ingredients: Pork Belly, Garlic, Ginger, Star Anise, Cinnamon
For a hearty and satisfying meal, try this Braised Pork Belly with Egg in Dark Soy recipe. The rich and succulent pork belly is braised in dark soy sauce, star anise, and ginger for a deep and complex flavor. Served alongside a soft-boiled egg and steamed rice, this dish is a must-try for any meat lover.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
Looking for a tasty appetizer or snack? These Fried Chinese Rolls are the perfect solution. Stuffed with a flavorful mixture of ground pork, cabbage, and shiitake mushrooms, these crispy rolls are a crowd-pleaser. Serve them up with a sweet and sour sauce for dipping and watch them disappear in no time.
Put a Chinese twist on a Mexican favorite with these delicious Chinese Chicken Tacos. Tender chicken is marinated in a soy sauce and honey glaze, then grilled to perfection. Serve it up in a crispy taco shell with Asian slaw and sriracha mayo for a fusion dish that will have everyone asking for seconds.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
Short on time but still want a flavorful and satisfying meal? This Instant Pot Braised Beef recipe has got you covered. Beef chuck roast is cooked to perfection in a savory broth made with soy sauce, ginger, and star anise. Serve it over rice for a quick and delicious Chinese-inspired meal.
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Chinese No-Clay-Pot Chicken Casserole
Main Ingredients: Soy, Sugar, Toasted Sesame Oil, Cornstarch, Boneless
If you love the flavors of a traditional Chinese clay pot, but don't have one at home, this recipe is for you. This Chinese No-Clay-Pot Chicken Casserole is a simplified version of the classic dish. Tender chicken is cooked with shiitake mushrooms, bok choy, and rice wine for a delicious and easy one-pot meal.
For a quick and easy Chinese-inspired meal, try this Chinese Style recipe. Tender chicken is marinated in a garlic and soy sauce mixture, then stir-fried with broccoli and carrots. Serve it over rice for a flavorful and healthy meal that can be on the table in no time.
If you're a fan of duck, you have to try this Chinese Duck Legs recipe. The duck legs are marinated in a honey and soy sauce glaze, then roasted until crispy and golden. Serve them up with steamed rice and stir-fried vegetables for a delicious and impressive meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
Take the flavors of China and simplify them with this Chinese Inspired & Simplified recipe. Tender beef sirloin is cooked with garlic, ginger, and soy sauce for a flavorful and easy meal. Serve it over rice noodles and top it off with green onions and sesame seeds for a dish that will have everyone asking for the recipe.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This Crispy Chinese Duck with Garnishes recipe is a show-stopper. The duck is marinated in a five-spice and hoisin sauce mixture, then roasted until crispy and flavorful. Serve it up with steamed bok choy and scallion pancakes for a meal that will impress your dinner guests.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
Put a twist on traditional pot pies with this Chinese Duck & Five-Spice Pies recipe. Tender duck is cooked in a hoisin and soy sauce mixture, then mixed with carrots, peas, and corn. Top it off with a flaky puff pastry crust for a unique and delicious take on a classic dish.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Travel to the Hakka region of China with this Sour Plum Duck recipe. The duck is marinated in a sour plum and soy sauce mixture, then slow-cooked until tender and flavorful. Serve it up with steamed rice and bok choy for a dish that will transport your taste buds to China.
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East-West Cranberry Duck Breasts
Main Ingredients: Duck Breasts, Balsamic, Soy, Cranberry Juice, Orange
For a fusion dish that will impress your guests, try these East-West Cranberry Duck Breasts. The duck is marinated in a cranberry and soy sauce mixture, then grilled to perfection. Serve it up with a side of stir-fried vegetables for a unique and delicious meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This Roasted Braised Duck recipe is a perfect dish for a special occasion. The duck is marinated in a five-spice and soy sauce mixture, then slow-cooked until tender and juicy. Serve it up with rice pilaf and roasted vegetables for a meal that will impress any dinner guest.
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Chicken with Snow Peas Stir-fry
Main Ingredients: Cornstarch, Light Soy Sauce, Oil, Chicken Breasts
Put a healthy and flavorful twist on a classic Chinese dish with this Chicken with Snow Peas Stir-fry recipe. Tender chicken is stir-fried with snow peas, carrots, and bell peppers in a garlic and ginger sauce. Serve it over rice for a quick and delicious meal.
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ORANGE BEEF
Main Ingredients: Flank Steak, Oil, Five Spice Powder, Orange Marmalade
Get ready for an explosion of flavor with this ORANGE BEEF recipe. Thinly sliced beef sirloin is marinated in a orange and soy sauce mixture, then stir-fried with orange zest and green onions. Serve it up with rice noodles for a dish that will have your taste buds dancing.
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10-Minute EASY Tantanmen Ramen & Video
Main Ingredients: Tsuyu, Tahini, Chili Oil, Garlic, Ginger, Toban Djan
In just 10 minutes, you can have a restaurant-quality ramen dish on your dinner table with this EASY Tantanmen Ramen recipe. Tender pork shoulder is cooked in a spicy sesame broth with ramen noodles, bok choy, and soft-boiled eggs. Top it off with crispy garlic and green onions for a quick and delicious meal.
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Sesame Chicken with Pea Pods
Main Ingredients: Chicken Breast, Sugar Snap Pea Pods, Soy, Soy Sauce
This Sesame Chicken with Pea Pods recipe is a healthier take on a classic Chinese dish. Tender chicken is stir-fried with pea pods and carrots in a savory sesame ginger sauce. Serve it up over rice for a tasty and nutritious meal that the whole family will love.
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Claypot Chicken Rice 瓦煲雞飯
Main Ingredients: Chinese Sausage, Chicken Thighs, Oyster Sauce, Dark
Transport your taste buds to the streets of Hong Kong with this Claypot Chicken Rice recipe. Tender chicken is slow-cooked with Chinese sausage, mushrooms, and rice in a soy sauce and oyster sauce mixture. Top it off with a crispy rice crust for a flavorful and satisfying meal.
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Easy Beef and Broccoli
Main Ingredients: New York Steak, Soy, Shaoxing Wine, Corn Starch, Baking
This Easy Beef and Broccoli recipe is a quick and delicious way to satisfy your Chinese food cravings. Tender flank steak is stir-fried with broccoli and carrots in a savory garlic and ginger sauce. Serve it over rice for a meal that is sure to please.
Ingredients and Preparation
To make Chinese Soy Duck, you will need a whole duck, Chinese cooking wine, soy sauce, ginger, garlic, star anise, and cinnamon. The first step in preparing this dish is to marinate the duck in a mixture of Chinese cooking wine and soy sauce for at least two hours. This will help to infuse the duck with the flavors of the marinade and make it more tender. Once the duck has marinated, it is time to prepare the sauce.
Making the Sauce
The sauce for Chinese Soy Duck is what gives this dish its distinctive taste. To make the sauce, start by heating a pan over medium heat and adding some oil. Next, add the ginger and garlic and sauté until fragrant. Then, add the star anise and cinnamon and stir for a few seconds before adding the remaining marinade from the duck. Let the sauce simmer for a few minutes until it thickens slightly.
Cooking the Duck
After the sauce is prepared, it is time to cook the duck. Start by placing the marinated duck on a roasting rack and baking it in the oven at 375°F for about an hour and a half, basting it with the sauce every 20 minutes. This process will ensure that the duck is cooked evenly and that the flavors are well distributed. Once the duck is cooked, let it rest for 10 minutes before serving.
Serving Suggestions
Chinese Soy Duck is traditionally served with steamed white rice and a side of stir-fried vegetables. However, you can also enjoy it with noodles or as a filling for steamed buns. The key is to pair it with dishes that will complement the rich flavors of the duck and the sauce.
In conclusion, Chinese Soy Duck is a delicious and versatile dish that will impress your family and friends. The combination of savory soy sauce and aromatic spices creates a unique and irresistible flavor that will have you coming back for more. So why not try this recipe at home and experience the taste of authentic Chinese cuisine? Your taste buds will thank you.
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