18 Chinese Soy Chicken Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
If you're looking for a delicious and easy-to-make Chinese dish, look no further than this Chinese soy chicken recipe. This recipe is perfect for busy weeknights or special occasions, as it requires minimal preparation and cooking time. By using a few simple ingredients and following a few easy steps, you can create a flavorful and satisfying meal that will impress your family and friends. Get ready to add this Chinese soy chicken recipe to your regular dinner rotation.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Get a taste of Chinese cuisine with these delicious and crispy fried wontons. These bite-sized treats are perfect for parties or as appetizers. The filling is a combination of ground pork, shrimp, and vegetables, seasoned with soy sauce and Chinese five-spice powder. The wontons are then fried to perfection, resulting in a crispy and flavorful snack that everyone will love.
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Make Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Dark Soy Sauce, Vegetable Oil, Light Soy
This classic Chinese dish is a staple in many households. It's a simple and easy one-pot recipe that is perfect for busy weeknights. The soy sauce marinade gives the chicken a rich and savory flavor, while the addition of ginger and garlic adds a subtle kick. Serve it with rice and steamed vegetables for a complete and satisfying meal.
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One-pot Braised Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
If you're looking for a hearty and comforting meal, this one-pot braised Chinese soy sauce chicken is the perfect choice. The chicken is simmered in a flavorful broth made with soy sauce, star anise, and Chinese five-spice powder. The result is tender and succulent chicken that's perfect for a cold winter night.
This easy Chinese soy sauce chicken recipe is perfect for those who are new to Chinese cooking. The marinade is made with soy sauce, honey, and rice vinegar, giving the chicken a sweet and tangy flavor. It's then roasted in the oven until tender and juicy. Serve it with rice and your favorite vegetables for a complete meal.
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One Pot Chinese Soy Sauce Chicken
Main Ingredients: Vegetable Oil, Skin On Chicken Thigh, Garlic Cloves
Save time and dishes with this one-pot Chinese soy sauce chicken recipe. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then cooked with onions and bell peppers in the same pot. The result is a flavorful and easy meal that the whole family will enjoy.
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Cheap and Easy Chinese Soy Sauce Chicken
Main Ingredients: Canola Oil, Ginger, Garlic, Cinnamon Stick, Star Anise
If you're on a budget, this cheap and easy Chinese soy sauce chicken recipe is perfect for you. It uses simple ingredients like soy sauce, garlic, and brown sugar to create a flavorful marinade for the chicken. Serve it with rice and steamed vegetables for a satisfying and budget-friendly meal.
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Chinese Roasted Soy Sauce Chicken
Main Ingredients: Chicken, Soy Sauce, Water
This Chinese roasted soy sauce chicken is a delicious and impressive dish that's perfect for special occasions. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until crispy and golden brown. Serve it with rice and your favorite vegetables for a complete and flavorful meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, make your own homemade Chinese fried noodles at home. This recipe uses egg noodles that are fried until crispy, then tossed in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Add your favorite vegetables and protein for a complete and delicious meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly is a crowd-pleasing dish that's perfect for a dinner party or special occasion. The pork belly is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then roasted until tender and caramelized. Serve it with rice and steamed vegetables for a mouthwatering meal.
Get a taste of Chinese takeout at home with this delicious orange chicken recipe. The chicken is coated in a crispy batter and then tossed in a tangy and sweet orange sauce. It's a simple and easy dish that the whole family will love. Serve it with rice and steamed vegetables for a complete meal.
If you love spicy food, this Chinese spicy chicken recipe is a must-try. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and rice vinegar, then stir-fried with vegetables and served over rice. Adjust the spice level to your liking and enjoy the bold and flavorful dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For those who prefer dark meat, this Chinese chicken thighs recipe is perfect for you. The chicken thighs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then roasted until tender and juicy. Serve it with rice and your favorite vegetables for a satisfying and flavorful meal.
This Chinese chicken and broccoli recipe is a healthier version of the classic takeout dish. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and garlic, then stir-fried with broccoli and served over rice. It's a quick and easy meal that's perfect for a busy weeknight.
These Chinese wontons are a popular appetizer or snack in Chinese cuisine. They are filled with a mixture of ground pork, shrimp, and vegetables, seasoned with soy sauce and Chinese five-spice powder, then boiled or fried. Serve them with a dipping sauce for a delicious and satisfying treat.
Also known as xiao long bao, these Chinese soup dumplings are a delicacy that's not to be missed. The dumplings are filled with a flavorful broth and a mixture of pork and vegetables, then steamed until tender. Dip them in soy sauce and black vinegar for a burst of flavor in every bite.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy Chinese-style chicken legs are a delicious and easy alternative to fried chicken. The chicken legs are marinated in a mixture of soy sauce, hoisin sauce, and garlic, then coated in a crispy batter and baked until golden brown. Serve them with rice and your favorite vegetables for a satisfying meal.
These Chinese sticky wings are a popular finger food that's perfect for parties or game day. The wings are marinated in a mixture of soy sauce, hoisin sauce, and honey, then baked until crispy and coated in a sticky and flavorful sauce. Serve them with extra sauce for dipping and watch them disappear in no time.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love the crispy and flavorful fried chicken wings from your favorite Chinese takeout place, you'll love this Chinese takeout-style fried chicken wings recipe. The wings are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then battered and fried until crispy and golden brown. Serve them with rice and your favorite vegetables for a complete and satisfying meal.
This Chinese chicken salad is a refreshing and healthy meal option. The salad is made with shredded chicken, crunchy vegetables, and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. It's a perfect dish for hot summer days or as a light lunch option.
Stir-fries are a staple in Chinese cuisine, and this Chinese chicken stir fry is no exception. The chicken is marinated in a soy sauce and garlic mixture, then stir-fried with vegetables like broccoli and bell peppers. Serve it with rice for a quick and easy meal that's packed with flavor.
Ingredients:
1 whole chicken, cut into pieces
1/2 cup soy sauce
1/4 cup honey
3 cloves of garlic, minced
1 teaspoon ginger, grated
1/4 cup rice vinegar
2 tablespoons sesame oil
1/4 cup water
1 tablespoon cornstarch
Salt and pepper, to taste
Instructions:
In a large bowl, mix together soy sauce, honey, garlic, ginger, rice vinegar, sesame oil, and water.
Add the chicken pieces to the marinade and mix well to coat evenly. Cover and let it marinate for at least 30 minutes, or overnight for best results.
Preheat your oven to 375°F (190°C). Transfer the chicken and marinade to a baking dish and sprinkle with salt and pepper.
Bake for 45 minutes, stirring occasionally, until the chicken is fully cooked and the sauce has thickened.
In a small bowl, mix together cornstarch and 1/4 cup of water until well combined. Pour this mixture over the chicken and stir until the sauce thickens.
Garnish with sesame seeds and chopped green onions, if desired.
Serve hot over rice or noodles and enjoy your delicious Chinese soy chicken!
This Chinese soy chicken recipe is a great way to introduce Chinese flavors into your cooking repertoire. The combination of soy sauce, rice vinegar, and sesame oil creates a delicious and tangy marinade that infuses the chicken with flavor. The addition of honey adds a touch of sweetness to balance out the savory flavors. And by using cornstarch to thicken the sauce, you can create a restaurant-quality dish right in your own kitchen.
Not only is this Chinese soy chicken recipe delicious, it's also a healthy option for dinner. The chicken is a great source of protein, while the soy sauce and sesame oil provide essential vitamins and minerals. Plus, by making your own Chinese soy chicken at home, you can control the ingredients and customize the dish to your taste preferences.
Next time you're craving Chinese food, skip the takeout and try this Chinese soy chicken recipe instead. By following these simple steps and using easy-to-find ingredients, you'll have a flavorful and satisfying meal on the table in no time. Your family and friends will be impressed by your cooking skills and will be asking for this recipe again and again.
