15 Chinese Soy Braised Chicken Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese soy braised chicken is a delicious and flavorful dish that is a staple in Chinese cuisine. This dish is loved by many for its tender and juicy chicken pieces that are infused with the rich and savory flavors of soy sauce and other aromatic ingredients. Not only is it a crowd-pleaser, but it is also a simple and easy-to-make dish that can be enjoyed by anyone, regardless of their cooking skills. In this article, we will take a closer look at the ingredients and steps required to make this mouth-watering Chinese soy braised chicken recipe. So, get your apron on and let's get cooking!
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Main Ingredients: Water, Chinese Black Mushrooms, White Pepper, Kosher
If you're looking for a flavorful and unique twist on the classic beer can chicken, this recipe is a must-try. The combination of smoked ham, chestnuts, and ginger adds a delicious depth of flavor to the tender braised chicken. It's the perfect dish for a cozy weekend dinner or a special occasion.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried wontons are a popular Chinese appetizer that are sure to be a hit at any party or gathering. These crispy and flavorful bites are filled with ground pork, vegetables, and seasonings, and can be served with a variety of dipping sauces. They're not only delicious, but also easy to make and perfect for a crowd.
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One-pot Braised Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Olive Oil, Sugar, Soy Sauce, Fresh Ginger
This one-pot braised chicken dish is a simple and satisfying way to enjoy the flavors of Chinese cuisine. The chicken is cooked in a savory sauce made with soy sauce, ginger, and garlic, and is then served over rice or noodles. It's a great option for a weeknight meal that the whole family will love.
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Soy Sauce Chicken
Main Ingredients: Chicken, Hardboiled Eggs, Beancurd, Spring Onion
Soy sauce chicken is a classic Chinese dish that is known for its rich and savory flavors. The chicken is marinated in a mixture of soy sauce, honey, and spices, and then roasted until golden and tender. It can be served as a main dish with rice and vegetables, or used in other recipes such as stir-fries and salads.
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[Gluten Free] Chinese Chicken, Vegetables & Rice Bowl...
Main Ingredients: Cooking Oil, Shallots, Choy Sum, Baby Carrots, Garlic
If you're looking for a gluten-free twist on a traditional Chinese dish, this chicken, vegetables, and rice bowl is the perfect option. It features tender chicken, colorful vegetables, and fluffy rice, all cooked together in a flavorful sauce made with gluten-free soy sauce, ginger, and garlic. It's a healthy and delicious meal that everyone can enjoy.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Pork belly is a popular ingredient in Chinese cuisine, and this beer-braised version is a must-try. The pork belly is cooked in a rich and flavorful sauce made with beer, soy sauce, and spices, resulting in tender and succulent meat. It can be served as a main dish or used in other recipes such as rice bowls or noodle dishes.
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Make Chinese Soy Sauce Chicken
Main Ingredients: Chicken, Dark Soy Sauce, Vegetable Oil, Light Soy
If you love the flavors of soy sauce chicken but want to try making it at home, this recipe is for you. It features a simple marinade of soy sauce, honey, and spices, and can be cooked in the oven or on the grill. Serve it with your favorite side dishes for a delicious and satisfying meal.
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Chinese Roasted Soy Sauce Chicken
Main Ingredients: Chicken, Soy Sauce, Water
This roasted soy sauce chicken is a flavorful and easy-to-make dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of soy sauce, honey, and spices, and then roasted until golden and crispy. It's a delicious and budget-friendly option for anyone looking to enjoy Chinese cuisine at home.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, you'll love this homemade version of fried noodles. It features egg noodles stir-fried with vegetables and a savory sauce made with soy sauce, oyster sauce, and sesame oil. It's a versatile dish that can be customized with your favorite protein and vegetables.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly is a delicious and indulgent dish that is sure to impress. The pork belly is cooked in a flavorful sauce made with soy sauce, hoisin sauce, and spices, resulting in tender and succulent meat. Serve it with rice and your favorite vegetables for a complete meal.
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Braised Soy Sauce Chicken Wings With Bamboo Shoots
Main Ingredients: Star Anise, Oil, Cooking Wine, Cornstarch, Soy Sauce
These braised chicken wings with bamboo shoots are a delicious and unique take on traditional soy sauce chicken. The wings are cooked in a flavorful sauce made with soy sauce, oyster sauce, and spices, and are then simmered with bamboo shoots for added texture and flavor. They make a great appetizer or main dish for any occasion.
Orange chicken is a popular Chinese takeout dish that is known for its sweet and tangy flavors. This homemade version features tender chicken coated in a delicious orange sauce made with fresh orange juice, soy sauce, and honey. It's a healthier and more budget-friendly option compared to ordering out.
If you love spicy food, this Chinese-inspired dish is a must-try. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and spices, and is then stir-fried with vegetables and served over rice. It's a flavorful and satisfying meal that is sure to please any spice lover.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
Abalone is a delicacy in Chinese cuisine, and this braised version is a must-try for seafood lovers. The abalone is cooked in a rich and flavorful sauce made with soy sauce, oyster sauce, and spices, resulting in tender and succulent meat. It can be served as a main dish or used in other recipes such as rice bowls or stir-fries.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful option for those looking to enjoy Chinese cuisine at home. This recipe features tender and juicy chicken thighs marinated in a mixture of soy sauce, honey, and spices, and can be grilled or baked in the oven. Serve it with your favorite side dishes for a delicious and satisfying meal.
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Chinese Braised Chicken (Super Soft)
Main Ingredients: Chicken, Salt, Chinese Five Spice Powder, Light Soy
This braised chicken recipe is known for its incredibly tender and moist texture, earning it the nickname "super soft chicken." The chicken is cooked in a savory sauce made with soy sauce, hoisin sauce, and spices, resulting in a melt-in-your-mouth dish that is sure to please. Serve it with rice and vegetables for a complete meal.
Chicken and broccoli is a classic Chinese dish that is loved for its simplicity and flavor. This homemade version features tender chicken and crisp broccoli stir-fried in a savory sauce made with soy sauce, oyster sauce, and spices. It's a quick and easy meal that is perfect for busy weeknights.
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Soy Braised Chicken Wings
Main Ingredients: Chicken Wings, Ginger, Dark Soy Sauce, Chinese 5 Spice
If you're a fan of chicken wings, you'll love this soy braised version that is full of flavor and easy to make. The wings are marinated in a mixture of soy sauce, honey, and spices, and then slow-cooked until tender and juicy. They make a great appetizer or main dish for any occasion.
Wontons are a staple in Chinese cuisine and can be found in a variety of dishes such as soups, stir-fries, and appetizers. They are small pockets of dough filled with a mixture of ground meat, vegetables, and seasonings, and are usually served in a flavorful broth or sauce. They may take a bit of practice to make at home, but the result is well worth it.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
If you have an Instant Pot, you'll want to try this Chinese-style braised beef recipe that is both delicious and convenient to make. The beef is cooked in a flavorful sauce made with soy sauce, hoisin sauce, and spices, and can be served over rice or noodles. It's a satisfying and comforting meal that is perfect for colder days.
Ingredients:
1. Chicken
The star ingredient of this dish is, of course, chicken. You can use any cut of chicken for this recipe, but we recommend using bone-in, skin-on chicken thighs for the best results. The dark meat of the chicken thighs adds more flavor and stays tender during the braising process. Plus, the skin adds a delicious crispy texture to the dish.
2. Soy Sauce
Another essential ingredient in this recipe is soy sauce. This condiment is a staple in Chinese cooking and adds a rich, salty, and umami flavor to the dish. You can use regular soy sauce or dark soy sauce, which has a thicker consistency and a more intense flavor. We recommend using a combination of both for the best results.
3. Aromatics
To add depth and complexity to the dish, we will need some aromatics. These include ginger, garlic, and green onions, which are commonly used in Chinese cooking and add a delicious fragrance to the dish. We will also be using star anise, cinnamon, and bay leaves to infuse the chicken with warm and earthy flavors.
4. Sugar
To balance out the saltiness of the soy sauce, we will be using sugar. You can use regular white sugar or brown sugar for a deeper and more caramel-like flavor. The sugar will also help to create a glossy and sticky glaze on the chicken.
Instructions:
1. Marinate the Chicken
Start by marinating the chicken pieces in a mixture of soy sauce, sugar, and aromatics for at least 30 minutes. This will infuse the chicken with flavor and help to tenderize the meat.
2. Sear the Chicken
Next, heat some oil in a pan and sear the chicken pieces until they are golden brown and crispy on the outside. This will create a delicious caramelized crust on the chicken and add more depth of flavor to the dish.
3. Braise the Chicken
Once the chicken is seared, add the remaining marinade and some water to the pan and bring it to a boil. Then, cover the pan and let the chicken simmer for about 30 minutes. This will allow the chicken to absorb all the flavors and become tender and juicy.
4. Reduce the Sauce
After 30 minutes, uncover the pan and let the sauce reduce until it becomes thick and glossy. This will create a delicious glaze that will coat the chicken pieces and add even more flavor.
5. Serve and Enjoy!
Finally, take the chicken out of the pan and serve it with some steamed rice, and garnish with some green onions. The result is a mouth-watering dish that is sure to be a hit with your family and friends. Enjoy your homemade Chinese soy braised chicken!
Now that you have all the steps and ingredients, it's time to try your hand at making this delicious Chinese soy braised chicken recipe. Impress your loved ones with your cooking skills and enjoy a flavorful and comforting meal together. Happy cooking!
