17 Chinese Soy Bean Soup Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
The Chinese Soy Bean Soup is a staple dish in Chinese cuisine, often served as a side dish or a light meal. It is a simple yet flavorful soup that is easy to make and customizable to personal taste preferences. This soup is not only delicious, but it is also packed with nutrients and health benefits, making it a popular choice among health-conscious individuals. In this article, we will explore the traditional Chinese Soy Bean Soup recipe and learn how to make it at home.
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
Looking for a flavorful and nutritious soup to add to your dinner rotation? Look no further than this Chinese noodle soup with vegetables! Loaded with colorful veggies and protein-packed noodles, this soup is not only delicious but also easy to make. It's the perfect dish for a cozy night in or a busy weeknight meal.
If you're a fan of classic Chinese soups, then you'll love this egg drop soup recipe. Made with just a few simple ingredients, including chicken broth, eggs, and green onions, this soup is both comforting and easy to make. The silky texture of the eggs and the savory broth make for a satisfying and tasty soup.
3of 20
Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
This Chinese dessert soup is the perfect way to end a meal. Made with coconut milk, red beans, and tapioca pearls, this sweet soup is a popular dish in many Chinese households. It's rich, creamy, and bursting with flavor. Serve it hot or cold for a delicious and refreshing treat.
4of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want a delicious and satisfying meal, try this quick and easy Chinese noodle soup. Made with chicken broth, vegetables, and Chinese noodles, this soup is full of flavor and can be on the table in less than 30 minutes. It's the perfect solution for busy weeknights or lazy weekends.
5of 20
Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
This light and healthy Chinese chicken soup is a great option for those watching their waistline. Made with lean chicken breast, vegetables, and spices, this soup is low in calories but still packs a punch of flavor. You won't even realize you're eating something healthy with every delicious spoonful.
6of 20
Classic Ham & Bean Soup
Main Ingredients: Great Northern Beans, Water, Beans, Chicken Stock, Ham
This hearty and filling soup is a classic Chinese dish that never goes out of style. Made with tender ham, white beans, and vegetables, this soup is perfect for a chilly day or when you're craving something warm and comforting. Serve with crusty bread for the ultimate comfort food experience.
Spicy and tangy, this Chinese hot and sour soup is a popular dish in many Chinese restaurants. Made with pork, tofu, and mushrooms, this soup has a perfect balance of heat and acidity. It's the perfect dish to warm you up on a cold day or clear your sinuses when you're feeling under the weather.
8of 20
Sichuan Hotpot – spicy hotpot broth
Main Ingredients: Beans, Shaoxing Wine, Fresh Ginger, Chilies, Sichuan
Hotpot is a popular Chinese dish that is perfect for sharing with friends and family. This Sichuan hotpot broth is the base for a delicious and spicy hotpot experience. Made with chili oil, spices, and broth, this soup is a must for anyone who loves bold and flavorful dishes.
9of 20
Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This Chinese Napa cabbage soup is a great way to incorporate more vegetables into your diet. The combination of cabbage, carrots, and broth creates a flavorful and nutritious soup that is perfect for any time of year. Serve with your favorite protein for a complete and satisfying meal.
10of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're a fan of authentic Chinese dishes, then you'll love these brothy Chinese noodles. Made with hand-pulled noodles, vegetables, and spices, this soup is full of flavor and texture. It's the perfect dish for anyone who loves a good noodle soup.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is loved by many. These delicate and flavorful dumplings are filled with pork and soup broth, making them a delicious and unique soup experience. Serve with a side of soy sauce and vinegar for dipping.
12of 20
15 Bean Soup with Ham
Main Ingredients: Bean, Red Lentils, Ham Bone, Ham, Onion, Diced Tomatoes
This hearty and flavorful soup is a great way to use up leftover ham. Made with 15 types of beans, ham, and vegetables, this soup is a meal in itself. It's perfect for feeding a crowd or for making ahead and freezing for a quick and easy meal on busy days.
13of 20
Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
Another quick and easy Chinese noodle soup recipe that is perfect for busy weeknights or lazy weekends. This version is made with shrimp, vegetables, and Chinese noodles for a delicious and filling meal. Customize it with your favorite veggies and protein for a personalized soup experience.
14of 20
Ham and Bean Soup
Main Ingredients: Oil, Onions, Large Garlic Cloves, Celery, Carrots
This classic ham and bean soup is a staple in many Chinese households and for good reason. Made with dried beans, ham, and vegetables, this soup is budget-friendly, easy to make, and full of flavor. It's the perfect dish for a cozy night in or a comforting meal when you're feeling under the weather.
15of 20
Slow Cooker Ham Bone Bean Soup
Main Ingredients: Bean, Ham Bone, Bay Leaves, Onion, Chicken Stock
Don't let that leftover ham bone go to waste! Use it to make this delicious and hearty slow cooker ham bone bean soup. Made with white beans, ham bone, and vegetables, this soup is perfect for a busy day when you don't have time to cook. Just throw everything in the slow cooker and let it do the work for you.
16of 20
Pork-miso Ramen Soup With Soy-marinated Egg
Main Ingredients: Large Eggs, Soy Sauce, Fish Sauce, Rice Vinegar, Sugar
Ramen is a popular Japanese soup that has gained popularity all over the world. This version adds a Chinese twist with pork, miso, and soy-marinated egg. The combination of flavors and textures in this soup is sure to satisfy any ramen lover.
17of 20
Tuscan Kale Potato Bean Soup
Main Ingredients: Yellow Onion, Carrot, Celery Ribs, Minced Garlic
This Tuscan-style soup is a great way to incorporate more greens into your diet. Made with kale, potatoes, and white beans, this soup is packed with nutrients and flavor. It's a hearty and satisfying dish that will keep you warm and nourished on a cold day.
18of 20
Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese hot and sour soup is loaded with nine different types of vegetables, making it a nutritious and flavorful meal. The combination of carrots, mushrooms, and bamboo shoots creates a soup that is both hearty and light. It's perfect for anyone looking for a veggie-packed meal.
Another version of the classic Chinese hot and sour soup, this recipe is made with tofu, wood ear mushrooms, and spices. The addition of black vinegar and white pepper gives this soup its signature tangy and spicy flavor. It's the perfect dish to warm you up on a cold day.
20of 20
One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a quick and easy meal that is perfect for busy weeknights. Made with chicken breast, vegetables, and Chinese noodles, this soup is both filling and delicious. Plus, the fact that it's all made in one pot means less cleanup for you!
Tips for Making the Perfect Chinese Soy Bean Soup
Choose Quality Ingredients
Soy beans are the star ingredient of this soup, so it's crucial to choose high-quality soybeans for the best flavor and texture. Look for organic or non-GMO soybeans to ensure that you are getting the freshest and healthiest option. Other key ingredients include dried shiitake mushrooms, goji berries, and dried red dates. These ingredients not only add flavor but also have numerous health benefits.
Soak and Cook the Soy Beans Properly
To achieve the perfect texture and flavor, it's essential to soak the soybeans before cooking. This helps to soften the beans and shorten the cooking time. Soak the soybeans in water for at least six hours or overnight. After soaking, drain the beans and rinse them thoroughly before cooking. When cooking the beans, make sure to boil them in enough water until they are soft and tender.
Add Flavorful Seasonings
To enhance the flavor of the Chinese Soy Bean Soup, traditional Chinese seasonings such as soy sauce, rice wine, and sesame oil are often used. These seasonings not only give the soup a rich umami taste but also add depth to the overall flavor. You can also add garlic, ginger, and green onions for additional aromatics and freshness.
Customize to Your Liking
One of the best things about Chinese Soy Bean Soup is its versatility. You can customize the soup to your liking by adding your favorite ingredients. For a heartier soup, you can add chicken or pork to the recipe. If you prefer a vegetarian option, you can substitute the meat with tofu or mushrooms. You can also add noodles or rice to make it a more filling meal.
In conclusion, the Chinese Soy Bean Soup is a flavorful and nutritious dish that is easy to make at home. With high-quality ingredients, proper soaking and cooking techniques, and flavorful seasonings, you can create a delicious and customizable soup that will be a hit among your family and friends. Give this recipe a try and see for yourself why it's a beloved dish in Chinese cuisine.