20 Chinese Sour Spareribs Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

Chinese sour spareribs, also known as "pai gu wang" in Mandarin, is a popular dish in Chinese cuisine that is loved by many for its tender and tangy flavors. This dish is made from marinated spare ribs that are cooked in a sweet and sour sauce, resulting in a deliciously mouth-watering dish. If you're looking to add a touch of Chinese cuisine to your dinner table, this is the perfect recipe to try. Follow along as we share a professional and well-organized introduction to this delectable dish.

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1 of 20

Pork Egg Rolls

Main Ingredients: Soy Sauce, Rice Vinegar, Light Brown Sugar, Vegetable
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Pork egg rolls are a classic Chinese dish that has become a favorite among many. These crispy and flavorful rolls are a perfect appetizer for any occasion. They are also a great way to use up any leftover pork you may have in your fridge. So, why not try making some pork egg rolls the next time you're craving Chinese food?
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Cindi's Egg Rolls

Main Ingredients: Ground Pork, Shredded Cabbage, Carrot, Green Bell
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If you're looking for a unique twist on the traditional egg roll, then Cindi's egg rolls are just what you need. These egg rolls are filled with a delicious combination of pork, shrimp, and vegetables, all wrapped up in a crispy shell. The addition of shrimp adds a unique flavor and texture to these egg rolls that is sure to impress your taste buds.
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Sweet & Sour Chicken

Main Ingredients: Chicken Thigh Fillets, Light Soy Sauce, Garlic Clove
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Sweet and sour chicken is a popular Chinese dish that is loved by many. The combination of sweet and tangy flavors makes this dish a favorite among both kids and adults. This recipe is easy to make and requires simple ingredients that you probably already have in your kitchen. Serve it over rice for a complete meal that everyone will enjoy.
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Chinese egg rolls are a staple in Chinese cuisine and for good reason. These crispy rolls are filled with a savory mixture of pork, vegetables, and seasonings, making them a delicious appetizer or snack. They are also a great dish to make ahead of time and freeze for later use. Just pop them in the oven for a quick and tasty meal or snack.
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Fried Wontons (or egg rolls)

Main Ingredients: Wonton Wrapper, Cooked Chicken, Chopped Celery, Green
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Wontons are another popular Chinese dish that can be fried or steamed. These fried wontons are filled with a savory mixture of pork and vegetables, then fried until crispy. They are often served as an appetizer or as part of a larger meal. These little bites pack a lot of flavor and are sure to be a hit with your family and friends.
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Zero-Carb Chinese Five Spice Chicken

Main Ingredients: Chicken, Soy Sauce, Oil, Garlic Powder, Five Spice
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If you're following a low-carb diet, you'll love this zero-carb Chinese five spice chicken recipe. This dish is full of flavor from the five spice seasoning and is perfect for those looking to cut back on carbohydrates. Serve it with some steamed vegetables for a healthy and delicious meal that won't leave you feeling guilty.
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Sweet And Sour Chicken - Authentic Chinese Style

Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
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This sweet and sour chicken recipe is made with authentic Chinese flavors and techniques. The chicken is coated in a crispy batter and then tossed in a tangy sweet and sour sauce. This dish is perfect for those who love the classic Chinese takeout dish but want to make it at home with fresh ingredients and without all the added preservatives.
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Chinese Firecrackers

Main Ingredients: Vegetable Oil, Ground Turkey, Shredded Cabbage
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If you're looking for a spicy and flavorful appetizer, then these Chinese firecrackers are just what you need. These are crispy wontons filled with a spicy mixture of pork, vegetables, and seasonings. They are perfect for kicking off a Chinese-themed meal or for serving as a snack at a party. Just be sure to have some water nearby to cool down the heat!
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Egg Roll Stir Fry with Crispy Wontons

Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
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For a unique twist on traditional egg rolls, try making this egg roll stir fry with crispy wontons. This dish combines the classic flavors of egg rolls with the convenience of a stir fry. The crispy wontons add a great texture to the dish and make it a fun and tasty meal to eat.
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Egg Rolls

Main Ingredients: Lean Ground Turkey, Vegetable Oil, Salt, Chopped Bell
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If you're new to Chinese cuisine, then egg rolls are a great place to start. These simple and delicious rolls are filled with a mixture of pork, vegetables, and seasonings, then wrapped in a crispy shell. They are perfect for dipping in your favorite sauce or enjoying on their own as a snack.
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Slow-roasted Sichuan Sweet & Sour Pork

Main Ingredients: Pork Belly, Sea Salt, Star Anise, Chopped Coriander
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This slow-roasted Sichuan sweet and sour pork recipe is a flavorful and satisfying meal that is perfect for a cold winter night. The pork is marinated in a mixture of sweet and sour sauces, then slow-roasted until tender. Serve it with some warm rice for a hearty and delicious meal that will warm you up from the inside out.
12 of 20

Sweet and Sour Chicken

Main Ingredients: Skinless Boneless Chicken Breast, Shaoxing Wine
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This sweet and sour chicken recipe is similar to the traditional Chinese takeout dish but with a homemade twist. The chicken is coated in a crispy batter and then tossed in a tangy sweet and sour sauce. This dish is perfect for those who love the classic takeout dish but want to make it at home with fresh ingredients and without all the added preservatives.
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Sweet and Sour Pork

Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
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Just like sweet and sour chicken, this sweet and sour pork recipe is a delicious homemade version of the classic Chinese takeout dish. The pork is coated in a crispy batter and then tossed in a tangy sweet and sour sauce. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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SWEET AND SOUR BROCCOLI SALAD

Main Ingredients: Sweet And Sour Sauce, Broccoli, Sesame Oil, Black
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If you're looking for a refreshing and healthy side dish to accompany your Chinese meal, try this sweet and sour broccoli salad. The crisp broccoli is tossed in a tangy sweet and sour dressing and topped with crunchy almonds and sesame seeds. This salad is a great way to incorporate some vegetables into your meal and balance out the flavors.
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EASY Chinese Noodles

Main Ingredients: Linguine Pasta, Bell Pepper, Chicken Breast, Sweet
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If you're in need of a quick and easy meal, these Chinese noodles are the perfect solution. This dish is made with simple ingredients like noodles, vegetables, and a savory sauce. It's a great way to use up any leftover vegetables you may have in your fridge and can be customized to your liking by adding your favorite protein.
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Blue Hawaii Cocktail

Main Ingredients: Rum, Vodka, Blue Curacao, Pineapple Juice, Sweet And
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No Chinese meal is complete without a refreshing beverage to wash it all down. This Blue Hawaii cocktail is a tropical and fruity drink that will transport you to a beach in the Caribbean. With a combination of rum, blue curaçao, and pineapple juice, this cocktail is sure to be a hit at your next Chinese-themed dinner party.
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Sweet & Sour Chinese Dip

Main Ingredients: Cream Cheese, Carrots, Peanuts, Water Chestnuts, Green
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This sweet and sour Chinese dip is a great way to add some flavor to your appetizers. The creamy and tangy dip pairs perfectly with crispy wontons or egg rolls. It's a great addition to any party spread and is sure to impress your guests with its unique and delicious flavor.
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Sweet and Sour Meatball Poppers

Main Ingredients: Lean Ground Beef, Plain Bread Crumbs, Eggs, Milk, Onion
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These sweet and sour meatball poppers are a fun and tasty twist on traditional meatballs. The meatballs are coated in a sweet and tangy sauce, then baked until tender. They are perfect for serving as a party appetizer or as a main dish with some rice and vegetables on the side.
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Sweet-and-Sour Spare Ribs

Main Ingredients: Sweet And Sour, Water, Soy Sauce, Chinese Black
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Spare ribs are a popular Chinese dish that can be found on many takeout menus. This sweet and sour spare rib recipe is a delicious homemade version that is sure to be a hit with your family and friends. The ribs are coated in a tangy sweet and sour sauce and baked until tender and flavorful.
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Onion Bhaji

Main Ingredients: Vegetable Oil, Large Onions, Minced Ginger, Green
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Onion bhajis are a popular Indian snack that can also be found in Chinese cuisine. These crispy fritters are made with a mixture of onions, spices, and chickpea flour, then fried until golden and crispy. They are perfect for serving as an appetizer or as a side dish with your Chinese meal.

The Importance of Marinating Spare Ribs

When it comes to cooking Chinese sour spareribs, marinating the meat is a crucial step in achieving the perfect balance of flavors. Marinating involves soaking the spare ribs in a mixture of soy sauce, rice wine, ginger, and other spices to infuse the meat with flavor and enhance its tenderness. The longer the ribs marinate, the more flavorful they become. It is recommended to marinate the ribs for at least 2 hours, but overnight marination will yield the best results.

The Key Ingredient: Black Vinegar

The key ingredient that gives Chinese sour spareribs its signature tangy flavor is black vinegar. This vinegar is made from fermented rice, wheat, and barley and has a dark color and a complex, slightly sweet and sour taste. In Chinese cuisine, black vinegar is commonly used in marinades, sauces, and stir-fries. It adds a depth of flavor to the dish and balances out the sweetness of the sauce.

The Art of Cooking the Perfect Chinese Sour Spareribs

To achieve the perfect Chinese sour spareribs, it is important to follow a few cooking techniques. Firstly, after marinating the ribs, it is essential to drain them well before cooking to prevent the sauce from becoming too watery. Then, when cooking the ribs, it is best to use a wok or a large pan to ensure even heat distribution and prevent overcrowding. Lastly, glazing the ribs with the sauce towards the end of cooking will give them a beautiful shiny and flavorful finish.

Now that you have a better understanding of the key ingredients and cooking techniques, it's time to try your hand at making this delicious Chinese sour spareribs recipe. Impress your family and friends with your newfound knowledge and skills in Chinese cuisine. Enjoy!

20 chinese sour spareribs recipe Experience flavor like never before!

Pork Egg Rolls

yield: 8 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon light brown sugar
  • 6 cups vegetable oil
  • 1 napa cabbage about 2 1/2 pounds, thinly sliced
  • 4 carrots medium, coarsely grated
  • 4 garlic cloves minced
  • 1 tablespoon fresh ginger grated
  • coarse salt
  • coarse salt and ground pepper
  • 1 pound ground pork
  • 6 scallions thinly sliced
  • 16 egg roll wrappers 6 to 7 inches square
  • 1 large egg lightly beaten
  • sweet and sour sauce
  • mustard

Nutrition

  • Calories : 1840 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 75 milligrams
  • Fat : 177 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 16 grams
  • Sodium : 1030 milligrams
  • Sugar : 5 grams
  • TransFat : 5 grams
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