16 Chinese Sour Potato Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and diverse range of dishes. From spicy Sichuan to delicate Cantonese, there is no shortage of delicious recipes to explore. One dish that often gets overlooked is Chinese sour potato. This unique dish combines the tangy flavors of vinegar and soy sauce with the earthy taste of potatoes, creating a mouth-watering combination that is sure to please. In this article, we will take a closer look at this Chinese sour potato recipe and learn how to make it at home.
Main Ingredients: Russet Potatoes, Salt, Canola, White Vinegar, Sugar
If you're a fan of spicy dishes, then you'll love this Sichuan Shredded Chinese Potatoes recipe. The combination of tender chicken and crispy potatoes, seasoned with bold Sichuan peppercorns and chili flakes, is a flavor explosion in every bite. It's a perfect dish for those who enjoy a little heat in their meals.
Bold flavors, tender chicken, and a creamy sauce – that's what makes Chinese Chicken Curry a crowd favorite. This dish is perfect for a cozy night in or a family dinner. The combination of spices and aromatics gives it a unique twist compared to traditional curries, making it a must-try for any curry lover.
If you're looking to impress your dinner guests, this Sichuan 'Fish Fragrant' Pheasant recipe is the way to go. The tender and succulent pheasant is coated in a flavorful sauce that's a balance of sweet, sour, and spicy. The addition of bold Sichuan peppercorns and fermented broad bean paste gives this dish a unique and delicious flavor.
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Chinese Shredded Potatoes with Chili and Vinegar
Main Ingredients: Yukon Gold Potatoes, Vegetable Oil, Garlic, Chili
This Chinese Shredded Potatoes with Chili and Vinegar recipe is a staple in Chinese households. It's a simple yet flavorful dish that combines the crunchiness of shredded potatoes with the spiciness of chili and the tanginess of vinegar. It's a perfect side dish for any meal or a snack on its own.
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Chinese Shredded Potatoes with Vinegar and Chili
Main Ingredients: Yukon Gold Potatoes, Vegetable Oil, Garlic, Chili
Similar to the previous recipe, this Chinese Shredded Potatoes with Vinegar and Chili dish is a classic Chinese favorite. The addition of bold garlic and ginger takes this dish to the next level, adding depth and complexity to the flavors. It's a must-try for anyone looking to explore traditional Chinese flavors.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
Watching your waistline? No worries, this Slimming World Chinese Chicken Curry is a healthier version of the classic Chinese curry dish. It's loaded with bold spices and aromatics, but with a lighter sauce, making it a guilt-free indulgence. Serve it with some steamed rice for a satisfying and delicious meal.
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Tudou Si (土豆絲), Chinese Stir Fried Shredded Potatoes
Main Ingredients: Russet Potatoes, Medium Carrot, Green Bell Pepper
This traditional Chinese dish may look simple, but it's packed with flavor. The combination of shredded potatoes, aromatic garlic and ginger, and bold Sichuan peppercorns creates a tasty and addictive dish. It's a staple in Chinese cuisine and a must-try for anyone looking to explore traditional dishes.
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Szechuan Style Shredded Potato
Main Ingredients: Potato, Dried Chili Pepper, Szechuan Peppercorn, Green
If you're a fan of Szechuan cuisine, then this Szechuan Style Shredded Potato dish is a must-try. The combination of spicy Szechuan peppercorns, tangy black vinegar, and bold garlic and ginger creates a flavor profile that's unique and delicious. Serve it as a side dish or as a snack, either way, it's a winner.
Looking for a refreshing and tasty side dish? This Chinese Potato Salad is the answer. The combination of boiled potatoes, bold green onions, and sesame oil creates a simple yet flavorful salad that's perfect for any occasion. It's a great addition to any potluck or picnic spread.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
Who says you can't enjoy Chinese curry if you're vegan? This Vegan Chinese Curry recipe is a game-changer. It's loaded with bold flavors and bold vegetables, making it a healthy and delicious meal. Serve it with some rice or noodles for a satisfying and flavorful dish.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
This Chinese Sausage Potato Salad is a unique and tasty twist on a classic potato salad. The addition of bold Chinese sausages gives it a savory and bold flavor that's irresistible. It's a great dish to serve at a barbecue or a potluck, as it's sure to be a crowd-pleaser.
Looking to switch up your stir fry game? Try this Chinese Potato Stir fry recipe for a unique and tasty dish. The combination of spicy chili flakes, tangy black vinegar, and bold garlic and ginger creates a flavor profile that's bold and addictive. Serve it with some rice for a satisfying meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese Beef Stew recipe is comfort food at its best. The slow-cooked beef is tender and flavorful, and the addition of aromatic spices and herbs adds depth and complexity to the dish. Serve it with some steamed rice or noodles for a hearty and delicious meal.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
Looking for a protein-packed and flavorful stir fry? This Potato and Red Beans Chinese Stir Fry recipe is a winner. The combination of spicy chili flakes, tangy black vinegar, and bold garlic and ginger creates a flavorful and satisfying dish. It's a great way to switch up your stir fry game.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
Craving a warm and comforting soup? This Pakistani-Style Chinese Chicken and Corn Soup is the perfect dish. The combination of tender chicken, aromatic spices, and bold corn kernels creates a flavorful and hearty soup that's perfect for any occasion. Serve it with some crusty bread for a complete meal.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
This Pressure Cooker Chinese BBQ Char Siu Pulled Pork is a game-changer. The tender and juicy pork, coated in a bold and flavorful BBQ sauce, is sure to be a hit at any gathering. Serve it on a bun or with some rice for a satisfying and delicious meal.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
Looking for a quick and tasty snack or side dish? These Sesame honey chilli potatoes are the answer. The combination of bold chili flakes, tangy black vinegar, and sweet honey creates a flavor profile that's addictive and delicious. Serve it as an appetizer or a side dish, either way, it's a winner.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This traditional Chinese dish is a favorite in many households. The tender and succulent pork belly is coated in a spicy and bold sauce that's sure to please your taste buds. Serve it with some steamed rice and vegetables for a complete and tasty meal.
This Chinese Potato Stir-fry recipe is a staple in many Chinese households. The combination of spicy chili flakes, tangy black vinegar, and bold garlic and ginger creates a flavor profile that's addictive and delicious. It's a great side dish for any meal or a snack on its own.
This Chinese Beef Noodle Soup is a hearty and flavorful dish that's perfect for a cold day. The tender beef, aromatic spices, and bold broth make this soup a comforting and satisfying meal. Serve it with some noodles and vegetables for a complete and delicious dish.
The Ingredients You Will Need
To make this Chinese sour potato dish, you will need the following ingredients:
Potatoes
The star of this recipe is, of course, the potatoes. You can use any variety of potatoes, but we recommend using starchy potatoes like Russet or Yukon Gold. These types of potatoes will give your dish a creamy texture.
Vinegar
The sourness in this dish comes from vinegar. You can use regular white vinegar or rice vinegar, which is more commonly used in Chinese cuisine.
Soy Sauce
Soy sauce adds depth of flavor to the dish and balances out the tanginess of the vinegar. Use a good quality soy sauce for the best results.
Garlic and Ginger
These two ingredients are essential in Chinese cooking. They add a fragrant and savory taste to the dish.
Green Onions
Green onions add a pop of color and freshness to the dish. They are often used as a garnish in Chinese cuisine.
Oil
You will need oil for frying the potatoes. Any neutral oil like vegetable or canola oil will work.
The Cooking Process
Once you have gathered all the ingredients, it's time to start cooking!
Step 1: Prepare the Potatoes
Peel and cut the potatoes into small cubes. Rinse them with cold water to remove excess starch.
Step 2: Fry the Potatoes
Heat oil in a pan and add the potatoes. Fry them until they turn golden brown. Remove them from the oil and set them aside.
Step 3: Make the Sauce
In the same pan, add garlic and ginger and sauté for a minute. Then add vinegar, soy sauce, and a little bit of sugar. Let the sauce simmer for a few minutes.
Step 4: Combine and Serve
Add the fried potatoes back to the pan and mix them with the sauce. Garnish with green onions and serve hot.
Why You Should Try This Recipe
Chinese sour potato is a simple yet flavorful dish that is sure to impress your taste buds. The tangy and savory flavors of vinegar and soy sauce combined with the creamy texture of potatoes make for a delicious and unique dish. It is also a great way to use up leftover potatoes. So, next time you are looking for a new and exciting Chinese dish to try, give this sour potato recipe a go!
In conclusion, Chinese sour potato is a must-try dish for anyone who loves Chinese cuisine. With a few simple ingredients and easy cooking process, you can recreate this flavorful dish in the comfort of your own home. So, gather your ingredients and get cooking! Your taste buds will thank you.
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