15 Chinese Sour Plum Juice Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese sour plum juice is a refreshing and tangy beverage that is popular in many Asian countries. Not only does it offer a unique and delicious flavor, but it also provides numerous health benefits. This traditional drink has been enjoyed for centuries and is perfect for cooling down on a hot summer day. In this article, we will share with you a simple and authentic Chinese sour plum juice recipe that you can easily make at home.
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
Get ready to take your beer can chicken game to the next level with this mouthwatering recipe for glazed pork tenderloin in Chinese plum sauce. The combination of tender pork and sweet plum sauce is a match made in heaven, and cooking it on a beer can infuses the meat with a delicious smoky flavor. This is a dish that is sure to impress your dinner guests and leave them wanting more.
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Five-Spice Pork Chops with Plum Sauce, Chinese...
Main Ingredients: Chinese Broccoli, Garlic, Plums, Scallions, Ginger
Add a Chinese twist to your beer can chicken with these five-spice pork chops topped with a rich and tangy plum sauce. The five-spice blend adds a unique depth of flavor to the juicy pork chops, while the plum sauce provides a burst of sweetness. This recipe is quick and easy to make, making it the perfect weeknight meal for busy households.
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
Who says you can't have dessert with your beer can chicken? This plum upside down cake is a delicious way to end your meal on a sweet note. The moist and fluffy cake is topped with a layer of caramelized plums, creating a beautiful and tasty dessert that your family and friends will love. And the best part? It's made with fresh, juicy plums!
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Slow-Cooker Blueberry-Plum Butter
Main Ingredients: Blueberries, Plums, Cane Sugar, Juice, Lemon
If you're looking for a unique and flavorful spread to accompany your beer can chicken, look no further than this slow-cooker blueberry-plum butter. Simply combine fresh blueberries, plums, and a few other ingredients in your slow cooker and let it cook low and slow until it becomes a thick and delicious spread. Serve it alongside your chicken for a burst of fruity flavor.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
Take your beer can chicken to the next level with this Chinese plum chicken stir fry. Tender chicken is stir-fried with crunchy vegetables and a flavorful plum sauce, creating a perfectly balanced and delicious meal. This recipe is also customizable, so feel free to add your favorite veggies for a dish that is tailored to your liking.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
Why buy store-bought plum sauce when you can make your own with fresh, ripe plums? This homemade Chinese plum sauce is easy to make and has a bold and tangy flavor that pairs perfectly with beer can chicken. Plus, it's free of any artificial flavors or preservatives, making it a healthier option for your family.
If you're a fan of authentic Chinese flavors, then this recipe for plum sauce is a must-try. Made with traditional ingredients like soy sauce, rice vinegar, and ginger, this sauce packs a punch of flavor and pairs perfectly with beer can chicken. It's also a great dipping sauce for other dishes like spring rolls or dumplings.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
For a fancy and flavorful twist on your beer can chicken, try this recipe for slow-cooked Chinese duck with plums. The duck is cooked low and slow with a variety of spices and plum sauce, resulting in tender and juicy meat that falls off the bone. This is a dish that will impress any dinner guests and leave them wanting more.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
For those following a paleo diet, this recipe for char siu, or Chinese BBQ pork, is a must-try. The tender and flavorful pork is marinated in a mixture of spices and plum sauce, giving it a deliciously sweet and tangy flavor. And since it's made with all-natural ingredients, you can enjoy this dish guilt-free alongside your beer can chicken.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your beer can chicken to the next level by making everything from scratch, try this recipe for traditional Chinese plum sauce. Made with fresh plums, ginger, and Chinese five-spice powder, this sauce has a rich and complex flavor that will elevate your chicken to new heights. Plus, it's a great way to use up any extra plums you may have on hand.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
For a unique and flavorful twist on traditional Chinese plum sauce, try using wild plums in this recipe. Wild plums have a more tart and tangy flavor than regular plums, which adds a delicious and unexpected element to the sauce. Serve it alongside your beer can chicken for a meal that is both sweet and savory.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Looking for the ultimate plum sauce recipe? Look no further than this authentic Chinese plum sauce, also known as duck sauce. This sauce has a perfect balance of sweet and tangy flavors and is a great accompaniment to beer can chicken. It's also versatile and can be used as a dipping sauce or glaze for other dishes like ribs or wings.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Celebrate the flavors of Hakka cuisine with this recipe for sour plum duck. The duck is marinated in a mixture of sour plums, soy sauce, and Chinese five-spice powder, resulting in tender and flavorful meat that pairs perfectly with beer can chicken. This is a dish that is sure to impress and satisfy your taste buds.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
If you're a fan of steamed fish, then you'll love this Teochew-style recipe. Fresh fish is steamed with a flavorful topping made of garlic, ginger, and plum sauce, creating a light and healthy dish that is perfect for pairing with beer can chicken. This dish is also customizable, so feel free to use your favorite type of fish.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
Take your beer can chicken to the next level by serving it alongside these shredded duck burgers with plum sauce. The duck is cooked in a flavorful mixture of plum sauce, soy sauce, and Chinese five-spice powder, creating a juicy and flavorful filling for the burgers. Top it off with a dollop of plum sauce for a burst of tangy flavor.
Add some color and flavor to your beer can chicken with this recipe for stir-fried purple snow peas with plums. The vibrant purple snow peas are stir-fried with a tangy plum sauce, creating a delicious and nutritious side dish. This recipe is also a great way to use up any leftover plums you may have from making other dishes.
If you're a fan of Chinese takeout, then this recipe for Chinese orange chicken is a must-try. This homemade version is made with all-natural ingredients and packs a punch of citrusy flavor from fresh orange juice and zest. Serve it alongside your beer can chicken for a tasty and satisfying meal.
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Plum Jam
Main Ingredients: Plums, Sugar, Lemon Juice
Looking for a simple and delicious way to use up extra plums? Look no further than this recipe for plum jam. Made with just three ingredients, this jam is easy to make and pairs perfectly with beer can chicken. Spread it on toast or use it as a glaze for other dishes for a burst of sweet and tangy flavor.
For a unique twist on traditional Chinese orange chicken, try this recipe for Chinese orange peel chicken. The tangy and flavorful chicken is made with real orange peel, giving it a deeper and more complex flavor than the usual orange chicken. Serve it alongside your beer can chicken for a meal that is sure to impress.
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Chinese Five Spice Plum Jam
Main Ingredients: Plums, Fresh Rosemary, Honey, Chinese Five Spice
For a twist on traditional plum jam, try making this Chinese five spice plum jam. The addition of five-spice powder adds a unique depth of flavor to the sweet and tangy jam, making it the perfect accompaniment to your beer can chicken. Spread it on sandwiches or use it as a glaze for roasted meats for a burst of Asian-inspired flavor.
Ingredients You Will Need
Sour Plums
Sour plums, also known as Chinese plums or Chinese apricots, are the star ingredient in this recipe. These small, bright red plums are known for their sour and tangy flavor, which gives the juice its distinctive taste. They are packed with vitamins, minerals, and antioxidants, making them a healthy addition to any diet.
Sugar
To balance out the sourness of the plums, you will need to add some sugar to the juice. The amount of sugar can be adjusted according to your preference for sweetness. However, keep in mind that sour plums are naturally tart, so you may need to add a bit more sugar than you would for other fruit juices.
Water
Water is a crucial ingredient in making Chinese sour plum juice. It helps to dilute the sourness of the plums and create a more palatable drink. You can use either tap water or filtered water, depending on your preference.
Instructions
Step 1: Prepare the Plums
Start by washing the sour plums thoroughly under running water. Then, cut them in half and remove the pits. Make sure to discard any damaged or bruised plums.
Step 2: Boil the Plums
Place the plums in a pot and cover them with water. Bring the water to a boil and let the plums simmer for 15-20 minutes. This will soften the plums and extract their flavor into the water.
Step 3: Strain the Plum Water
Using a fine-mesh strainer, strain the plum water into a large bowl. Use a spoon to press down on the plums to extract as much juice as possible. Discard the leftover plum pulp.
Step 4: Add Sugar and Water
Add sugar to the plum juice and stir well until it dissolves completely. Then, add water to dilute the juice to your desired level of sweetness and tartness. You can also add ice cubes to cool down the juice if you prefer.
Step 5: Serve and Enjoy
Pour the Chinese sour plum juice into glasses and serve chilled. You can also add some sliced lemon or lime for an extra tangy kick. Enjoy this refreshing and healthy drink on a hot summer day or anytime you're craving a unique and delicious beverage.
In conclusion, Chinese sour plum juice is a simple yet flavorful drink that you can easily make at home. It offers numerous health benefits and is a great way to cool down and quench your thirst. With this easy recipe, you can bring a taste of traditional Chinese cuisine into your own kitchen. Give it a try and enjoy the tangy and refreshing flavors of Chinese sour plum juice today!
