15 Chinese Sour Plum Duck Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and unique combinations of ingredients, and one dish that perfectly encapsulates this is the Chinese sour plum duck. This recipe combines the tangy and sweet flavors of sour plum sauce with succulent duck meat, creating a mouth-watering dish that is sure to please any palate. In this article, we will dive into the ingredients and steps needed to create this delicious and traditional Chinese dish. So, let's get started and learn how to make Chinese sour plum duck!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Looking for a twist on traditional Chinese duck dishes? Try this mouthwatering Roasted Duck with Chinese Steamed Buns recipe. The tender and juicy duck is seasoned with a blend of Chinese spices and roasted to perfection. Serve it with fluffy steamed buns for a delicious and satisfying meal.
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Glazed Pork Tenderloin In Chinese Plum Sauce
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
If you love the combination of sweet and savory flavors, this Glazed Pork Tenderloin in Chinese Plum Sauce is a must-try. The succulent pork is coated in a rich and tangy plum sauce and then roasted until perfectly tender. Serve it with steamed rice and your favorite vegetables for a complete meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This Sour Plum Duck recipe is a Hakka Chinese classic that is sure to impress. The duck is marinated in a flavorful blend of sour plums, soy sauce, and spices, then slow-cooked until tender and falling off the bone. Serve it with rice and steamed vegetables for a hearty and satisfying meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
Put a twist on your classic burger with this Shredded Duck Burger with Plum Sauce recipe. The shredded duck is mixed with a tangy and sweet plum sauce and then topped with your favorite burger toppings. Serve it on a toasted bun for a tasty and unique meal.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
For a simple and flavorful meal, try this Slow Cooked Chinese Duck with Plums recipe. The duck is marinated in a blend of Chinese spices and slow-cooked until it falls off the bone. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Easy Homemade Crispy Duck with Spicy Plum Sauce
Main Ingredients: Duck, Salt, Freshly Ground Black Pepper, Vegetable Oil
Craving crispy duck but don't want to order takeout? Try this Easy Homemade Crispy Duck with Spicy Plum Sauce recipe. The duck is seasoned and roasted until crispy on the outside and juicy on the inside. Serve it with a spicy plum sauce for a delicious and easy meal.
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Easy Plum and Ginger Roasted Duck
Main Ingredients: Duck, Plum Jam, Ground Coriander, Ground Ginger, Sea
This Easy Plum and Ginger Roasted Duck recipe is bursting with flavor. The duck is marinated in a blend of plum sauce, ginger, and spices, then roasted until tender and juicy. Serve it with roasted vegetables for a hearty and flavorful meal.
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Crockpot Duck Confit with Plum Sauce
Main Ingredients: Duck, Salt, Plums, Fennel Fronds
If you love using your slow cooker, you'll love this Crockpot Duck Confit with Plum Sauce recipe. The duck is cooked low and slow until it is fall-off-the-bone tender. Serve it with a tangy plum sauce for a delicious and easy meal.
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Pan-Seared Duck Breasts with Fresh Plum Sauce
Main Ingredients: Duck, Boneless Duck Breasts, Ground Black Pepper
This Pan-Seared Duck Breasts with Fresh Plum Sauce recipe is perfect for a fancy dinner or special occasion. The duck breasts are seared to perfection and served with a fresh and tangy plum sauce. Serve it with mashed potatoes and your favorite vegetable for a complete and elegant meal.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
For a unique and flavorful twist on duck, try this Japanese Inspired Sous Vide Duck recipe. The duck is cooked using the sous vide method, resulting in tender and juicy meat. Serve it with a Japanese-inspired plum sauce for a delicious and sophisticated meal.
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Paleo Plum Tumeric Sauce
Main Ingredients: Plums, Turmeric Root, Ghee, Water, Honey, Garlic, Pearl
This Paleo Plum Tumeric Sauce is the perfect accompaniment to any duck dish. The tangy and flavorful sauce is made with fresh plums, turmeric, and other spices for a healthy and delicious addition to your meal. Serve it with roasted duck, vegetables, or even as a salad dressing.
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Dec 30 Mock Duck Spring Rolls And Plum Dipping Sauce
Main Ingredients: Coconut Oil, Duck, Liquid Smoke, Medium Carrot, Cabbage
Looking for a fun and creative way to use duck? Try these Dec 30 Mock Duck Spring Rolls with Plum Dipping Sauce. The mock duck is made from tofu and seasoned to taste just like real duck. Serve it in crispy spring roll wrappers with a tangy plum dipping sauce for a tasty and unique appetizer or snack.
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Roasting a Duck to Render the Fat
Main Ingredients: Duck, Molasses, Five Spice, Ground Ginger, Plums, Soy
Roasting a whole duck can be intimidating, but this Roasting a Duck to Render the Fat recipe will guide you through the process. The duck is roasted until tender and the fat is rendered, resulting in a crispy and flavorful skin. Serve it with your favorite sides for a delicious and impressive meal.
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Salted Vegetable Duck Soup
Main Ingredients: Duck, Mustard, Tomatoes, Tamarind, Plum, Ginger, Water
This Salted Vegetable Duck Soup is perfect for a cold day or when you're feeling under the weather. The salty and savory broth is filled with tender duck meat and hearty vegetables for a comforting and nourishing meal.
This Chinese Style duck recipe is a classic for a reason. The duck is marinated in a blend of Chinese spices and roasted until tender and juicy. Serve it with steamed rice and your favorite vegetables for a delicious and authentic Chinese meal.
If you prefer dark meat, this Chinese Duck Legs recipe is for you. The duck legs are slow-cooked until tender and then glazed with a sweet and tangy plum sauce. Serve it with rice and your favorite vegetables for a mouthwatering meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
Short on time but still want a flavorful duck dish? Try this Chinese Inspired & Simplified recipe. The duck is marinated in a simple blend of Chinese spices and then roasted until tender and juicy. Serve it with rice and vegetables for a quick and tasty meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This Crispy Chinese Duck with Garnishes recipe is perfect for a special occasion or dinner party. The duck is roasted until crispy and then served with a variety of garnishes and sauces for a customizable and delicious meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a unique and flavorful way to use leftover duck, try these Chinese Duck & Five-Spice Pies. The flaky and buttery pie crust is filled with tender duck meat, Chinese five-spice seasoning, and a tangy plum sauce. Serve them as a snack, appetizer, or main dish.
No Chinese-inspired dish is complete without a tangy and flavorful plum sauce. This Authentic Chinese Plum Sauce recipe is easy to make and the perfect accompaniment to any duck dish. Serve it as a dipping sauce, glaze, or marinade for a burst of flavor in every bite.
- 1 cup sour plum juice
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions:
1. Marinate the duck:
- In a small bowl, mix together the five-spice powder, soy sauce, salt, black pepper, and garlic powder.
- Rub the marinade all over the duck, making sure to cover every part of the skin.
- Place the duck in a ziplock bag and let it marinate in the refrigerator for at least 1 hour, or up to overnight.
2. Prepare the sour plum sauce:
- In a small saucepan, combine the sour plum juice, honey, soy sauce, and garlic.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes.
- In a separate bowl, mix together the cornstarch and water until well combined.
- Slowly pour the cornstarch mixture into the saucepan while stirring continuously.
- Let the sauce simmer for an additional 2-3 minutes until it thickens.
3. Cook the duck:
- Preheat the oven to 375 degrees Fahrenheit.
- Place the marinated duck on a roasting pan and cook for 45-50 minutes.
- Brush the duck with the prepared sour plum sauce every 15 minutes while cooking.
- Once the duck is fully cooked and the skin is crispy, remove it from the oven and let it rest for 10 minutes.
4. Serve and enjoy!
- Slice the duck and serve it with the remaining sour plum sauce on the side.
- Garnish with some scallions and sesame seeds for an extra touch of flavor and presentation.
- Serve with steamed rice and your favorite veggies for a complete meal.
With its perfect balance of sweet, sour, and savory flavors, Chinese sour plum duck is a must-try dish for any food lover. The marinade infuses the duck with rich flavors, while the sour plum sauce adds a tangy and refreshing twist. This recipe is sure to impress your family and friends, making it a great addition to your cooking repertoire. So, don't hesitate to give this traditional Chinese dish a try and savor the delicious flavors of Chinese cuisine.
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