18 Chinese Sour Fish Soup Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese sour fish soup, also known as "suan yu tang" in Mandarin, is a popular and beloved dish in Chinese cuisine. It is a light and refreshing soup that is perfect for any occasion, especially during the summer months. Made with a variety of fresh fish and vegetables, this soup is not only delicious but also incredibly healthy. If you're a fan of tangy and savory flavors, then this Chinese sour fish soup recipe is a must-try!
Take your taste buds on a journey with this flavorful Chinese fish soup recipe. Made with fresh fish, ginger, and a variety of Chinese herbs and spices, this soup is both comforting and nutritious. It's perfect for a chilly night or when you're feeling under the weather.
This traditional Chinese fish soup is a must-try for any seafood lover. Made with a whole fish head, this soup is rich and flavorful, with a hint of spice from the ginger and chili peppers. It's a popular dish in many Chinese households and is often served during special occasions.
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Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)
Main Ingredients: White Fish, Shaoxing Wine, Salt, Green Onions, Ginger
This fish soup recipe is a family favorite passed down from "Sister Song," a beloved family member who was known for her delicious cooking. Made with fish, tofu, and a variety of vegetables, this soup is hearty and full of flavor. It's perfect for a cozy family dinner or for sharing with friends.
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SOUR FISH SOUP WITH NOODLES / ASAM LAKSA
Main Ingredients: Fish, Laksa Noodles, Sugar, Salt, Tamarind, Lemon
This spicy and tangy fish soup with noodles is a popular dish in Southeast Asia. Known as Asam Laksa, this dish is made with a variety of herbs and spices, including tamarind, ginger, and lemongrass. The tangy broth is balanced by the sweetness of the fish and the chewy texture of the noodles.
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Sister Song’s Fish Broth
Main Ingredients: Fish, Ginger Juice, Cooking Wine, Fish Bones, Spring
This fish broth recipe is another family favorite from "Sister Song." Made with fish bones, ginger, and a few special herbs and spices, this broth is flavorful and nourishing. It's perfect for making soups, stews, or even as a base for other dishes.
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Southern Thai Gaeng Som - Sour Fish Soup
Main Ingredients: Fish, Water, Green Papaya, Shrimp Paste, Salt, Lime
This sour fish soup is a popular dish in Southern Thailand. Made with a variety of herbs and spices, including tamarind, lemongrass, and galangal, this soup is full of bold flavors. The combination of sweet, sour, and spicy makes this soup a must-try for any seafood lover.
Hot pot is a popular Chinese dish that involves cooking a variety of ingredients in a communal pot of simmering broth. This recipe features a flavorful fish broth that's perfect for cooking a variety of meats, vegetables, and noodles. It's a fun and interactive way to enjoy a meal with family and friends.
This classic Chinese soup is a staple in many households. Made with a simple broth and thickened with beaten eggs, this soup is light and comforting. It's perfect for when you're feeling under the weather or when you're in need of a quick and easy meal.
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Fish Soup Bee Hoon
Main Ingredients: Snapper Head, Water, Evaporated Milk, Garlic, Ginger
This Singaporean dish features a flavorful fish broth served with thin rice noodles and a variety of toppings, such as fish slices and vegetables. It's a popular breakfast dish in Singapore and can be found in many hawker centers and food courts.
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Chinese Spinach Soup With Wolfberries And Garlic
Main Ingredients: Chinese Spinach, Garlic, Wolfberries, Anchovies, Soup
This Chinese spinach soup is not only delicious but also packed with nutrients. The combination of spinach, wolfberries, and garlic makes this soup both flavorful and healthy. It's perfect for a light and nourishing meal.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This popular Singaporean dish features thin egg noodles topped with minced pork, fish balls, and a flavorful broth. It's a comforting and satisfying dish that's perfect for any time of the day.
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Fish Soup
Main Ingredients: Extra Virgin Olive Oil, Leeks, Celery, Garlic, Leaf
Simple yet delicious, this fish soup recipe is perfect for when you're craving a warm and comforting meal. Made with a few key ingredients, including fish, vegetables, and herbs, this soup is easy to make and full of flavor.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This noodle soup is perfect for those busy days when you don't have a lot of time to cook. Made with a flavorful broth and your choice of noodles and toppings, this soup is quick, easy, and satisfying.
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Vietnamese Fish Soup with Chinese Celery and Tomatoes...
Main Ingredients: Water, Fish, Chinese Celery, Tomatoes, Vegetable Oil
This Vietnamese-inspired fish soup features a tangy broth made with tomatoes, tamarind, and a variety of herbs and spices. The addition of Chinese celery gives this soup a unique and delicious flavor. Serve it with rice for a complete and satisfying meal.
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Fish Soup with Vegetables
Main Ingredients: Fish, Water, Onion, Chopped Potatoes, Chopped Carrots
This healthy and nutritious fish soup is loaded with a variety of vegetables, making it a well-rounded meal. The combination of fish, vegetables, and herbs creates a flavorful and satisfying dish that's perfect for a light lunch or dinner.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This simple yet delicious noodle soup is perfect for a quick and easy meal. Made with a flavorful broth and thin egg noodles, this dish is light and satisfying. You can add your choice of toppings, such as vegetables or meat, to make it your own.
This hot and sour soup is a popular Chinese dish that features a spicy and tangy broth with a variety of ingredients, including tofu, mushrooms, and bamboo shoots. It's a flavorful and comforting dish that's perfect for a cold day.
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Easy Homemade Italian Fish Soup
Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
This Italian-inspired fish soup is easy to make and full of rich flavors. Made with tomatoes, garlic, and a variety of herbs and spices, this soup is perfect for a cozy night in. Serve it with crusty bread for a complete and satisfying meal.
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Hot and Sour Fish Soup
Main Ingredients: Oil, Garlic, Ginger, Scallions, Dried Chili Pepper
This hot and sour fish soup is a popular dish in Chinese cuisine. Made with a variety of herbs and spices, including black vinegar and chili peppers, this soup is full of bold flavors. It's perfect for a light and spicy meal.
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Hot-and-sour Fish Soup
Main Ingredients: Ginger, Red Chilli, Spring Onions, Lemongrass, Chicken
This hot-and-sour fish soup is similar to the Chinese version but with a unique and delicious twist. Made with a combination of fish, shrimp, and vegetables, this soup is hearty and full of flavor. It's perfect for a chilly night or when you're craving something spicy.
The Key Ingredients
Fish
The star of this dish is, of course, the fish. Traditionally, freshwater fish such as carp or catfish are used in this soup. However, you can use any firm and white-fleshed fish of your choice. Cut the fish into bite-sized pieces and marinate it with salt, pepper, and cornstarch for about 15 minutes before cooking. This step helps to keep the fish tender and adds flavor to the soup.
Souring Agents
The signature tangy taste in this soup comes from the combination of souring agents used. The most common souring agents are vinegar and pickled mustard greens. The vinegar adds a bright and tangy flavor while the pickled mustard greens bring a more pungent and sour taste. You can adjust the amount of these ingredients according to your preference.
Vegetables
To balance out the tanginess of the soup, a variety of vegetables are added. This not only adds color and texture but also boosts the nutritional value of the dish. Bok choy, mushrooms, and tomatoes are commonly used in this soup, but you can also add other vegetables such as carrots, celery, and onions.
Spices and Seasonings
To enhance the flavor of the soup, various spices and seasonings are used. These include ginger, garlic, soy sauce, and chicken broth. The combination of these ingredients creates a savory and aromatic broth that complements the tangy taste of the soup.
The Cooking Process
Once all the ingredients are prepped, the cooking process is relatively simple and quick. Start by sautéing the marinated fish until it turns golden brown. Then, add in the vegetables, spices, and seasonings and let it cook for a few minutes. Finally, add in the souring agents and let the soup simmer for about 10 minutes. The longer the soup simmers, the more intense the flavors will be. Serve the soup hot and enjoy the tangy and savory flavors in every spoonful.
In conclusion, Chinese sour fish soup is a delicious and healthy dish that is easy to make at home. With the right combination of ingredients and a few simple steps, you can recreate this traditional Chinese soup in your own kitchen. So, why not give this recipe a try and impress your family and friends with a taste of authentic Chinese cuisine?
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