18 Chinese Sour Cucumber Salad Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese sour cucumber salad is a refreshing and tangy dish that is perfect for the hot summer months. This traditional Chinese recipe combines the crunchiness of cucumbers with the tanginess of vinegar and the spiciness of chili peppers, creating a burst of flavors in every bite. It is easy to make and can be served as a side dish or as a light and healthy meal. Let's take a closer look at the steps to make this delicious Chinese sour cucumber salad.
This refreshing and light Chinese cucumber salad is the perfect side dish for any summer barbecue. With a tangy dressing made from rice vinegar, soy sauce, and sesame oil, this salad is bursting with flavor. The cucumbers are sliced thinly and tossed with cilantro, green onions, and toasted sesame seeds for added texture and crunch. It's a simple yet delicious way to incorporate Asian flavors into your next beer can chicken meal.
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Amazing Asian Green Salad with Soy-Sesame Dressing and...
Main Ingredients: Soy Sauce, Rice Vinegar, Grapeseed Oil, Oil, Sugar
If you're looking for a healthy and flavorful salad to pair with your beer can chicken, this amazing Asian green salad is the way to go. Made with a mix of spinach, baby kale, cabbage, and carrots, this salad is packed with nutrients and color. The dressing is a combination of soy sauce, sesame oil, and rice vinegar, giving it a tangy and savory flavor. Top it off with some sliced almonds and crispy wonton strips for added crunch.
This classic Chinese chicken salad is a crowd-pleaser and a perfect accompaniment to your beer can chicken. The base of this salad is a mix of iceberg lettuce, cabbage, and carrots, but you can also add in other vegetables like bell peppers, snow peas, and bean sprouts. The dressing is a combination of rice vinegar, soy sauce, and honey, giving it a sweet and tangy flavor. Top it off with some crispy chow mein noodles and sesame seeds for added texture.
This traditional Chinese salad is a light and refreshing side dish to serve with your beer can chicken. The cucumbers are smashed and then tossed with a dressing made from garlic, rice vinegar, soy sauce, and chili oil. This salad is perfect for those who love a little heat in their food. For some added crunch, sprinkle some chopped peanuts on top before serving.
If you're looking for a vegetarian option to serve with your beer can chicken, this Chinese tofu salad is a great choice. The tofu is marinated in a mixture of soy sauce, sesame oil, and garlic, giving it a savory and tangy flavor. Toss it with some lettuce, cucumbers, and carrots for a light and healthy salad option.
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Chinese Chicken Salad with Ginger Sesame Dressing
Main Ingredients: Olive Oil, Romaine Lettuce, Napa Cabbage, Cooked
This Chinese chicken salad is elevated with a flavorful ginger sesame dressing. The dressing is made with fresh ginger, garlic, soy sauce, and sesame oil, giving it a strong and tangy taste. Toss it with some lettuce, cabbage, carrots, and shredded chicken for a filling and delicious salad.
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Chinese Garlic Cucumber Salad
Main Ingredients: Cucumbers, Fresh Garlic, Soy Sauce, Rice Vinegar
This simple yet delicious Chinese garlic cucumber salad is a great accompaniment to any meal, especially beer can chicken. The cucumbers are marinated in a dressing made from garlic, rice vinegar, soy sauce, and sugar, giving it a sweet and tangy flavor. Top it off with some sliced red onions and chopped cilantro for added flavor and color.
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Chinese-Inspired Smashed Cucumber Salad
Main Ingredients: Persian Cucumbers, Kosher Salt, Rice Vinegar, Toasted
This Chinese-inspired smashed cucumber salad is a refreshing and light option to serve with your beer can chicken. The cucumbers are smashed and then tossed with a dressing made from rice vinegar, soy sauce, and sugar. To give it a little kick, add in some sliced red chili peppers. This salad is perfect for those who love a little heat in their food.
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Laohu Cai (Chinese Tiger Salad)
Main Ingredients: Cilantro, Green Pepper, Cucumbers, Scallions, Sesame
This unique and flavorful Chinese tiger salad is a must-try for any beer can chicken meal. The base of this salad is a mix of cabbage, carrots, cucumbers, and celery, but what makes it stand out is the dressing. Made with a combination of garlic, ginger, soy sauce, and sesame oil, this dressing is bursting with flavor. Top it off with some crispy fried shallots for added texture.
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Chinese Shredded Chicken and Cucumber Salad
Main Ingredients: Chicken, Cucumbers, Garlic, Scallions, Sesame Oil, Salt
If you have leftover shredded chicken from your beer can chicken, this Chinese shredded chicken and cucumber salad is a great way to use it. The chicken is combined with cucumbers and tossed in a dressing made from rice vinegar, soy sauce, and sesame oil. For added flavor, sprinkle some toasted sesame seeds on top before serving.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This Chinese-style shredded cold vegetables and tofu salad is a great way to incorporate more vegetables into your beer can chicken meal. The base of this salad is a mix of cabbage, carrots, cucumbers, and tofu. The dressing is made with garlic, ginger, soy sauce, and rice vinegar, giving it a strong and tangy flavor. Top it off with some sliced green onions for added freshness.
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Chinese-style coleslaw with Asian herbs
Main Ingredients: Cucumber, Small Carrots, White Sugar, Sea Salt, Celery
If you love coleslaw, then you'll love this Chinese-style coleslaw with Asian herbs. The base of this coleslaw is a mix of cabbage, carrots, and sliced red bell peppers. The dressing is a combination of rice vinegar, soy sauce, and sesame oil, giving it a unique and tangy flavor. Add in some chopped cilantro and mint for a fresh and flavorful twist on a classic dish.
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The Hirshon Chinese Smashed Cucumber Salad – 拍黄瓜
Main Ingredients: Cucumbers, Salt, Sugar, Dressing, Black Rice Vinegar
This traditional Chinese smashed cucumber salad is a refreshing and light addition to your beer can chicken meal. The cucumbers are smashed and then tossed with a dressing made from garlic, rice vinegar, soy sauce, and chili oil. To give it a little crunch, add in some chopped peanuts and sesame seeds. This salad is perfect for those who love a little heat in their food.
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Chinese Sliced Tofu Salad (凉拌豆腐丝)
Main Ingredients: Tofu, Sesame Oil, Garlic, Carrot, Cucumber, Rice
This Chinese sliced tofu salad is a light and healthy option to serve alongside your beer can chicken. The tofu is marinated in a dressing made from soy sauce, rice vinegar, and sugar, giving it a savory and tangy flavor. Toss it with some thinly sliced cucumbers and carrots for a refreshing and flavorful salad.
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Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
These Chinese salad spring rolls are a fun and tasty way to enjoy your beer can chicken and salad all in one bite. The spring rolls are filled with a mix of lettuce, cabbage, carrots, and shredded chicken. Dip them in a dressing made from soy sauce, rice vinegar, and hoisin sauce for added flavor.
If you're looking for a quick and easy side dish for your beer can chicken, these Chinese smashed cucumbers are a great option. The cucumbers are smashed and then tossed in a dressing made from garlic, rice vinegar, soy sauce, and sugar. For added crunch, sprinkle some toasted sesame seeds on top before serving.
This Chinese smashed cucumber salad is a refreshing and light option to serve with your beer can chicken. The cucumbers are smashed and then tossed with a dressing made from rice vinegar, soy sauce, and sugar, giving it a sweet and tangy flavor. Top it off with some sliced red onions and chopped cilantro for added flavor and color.
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Chinese Chicken Salad with Vinaigrette Dressing
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
This Chinese chicken salad is a delicious and filling option to serve alongside your beer can chicken. The base of this salad is a mix of romaine lettuce, cabbage, and carrots, but you can also add in other vegetables like bell peppers, cucumbers, and bean sprouts. The dressing is a simple vinaigrette made with rice vinegar, soy sauce, and honey, giving it a tangy and sweet flavor.
This Chinese spicy cucumber salad is a must-try for those who love a little heat in their food. The cucumbers are marinated in a dressing made from garlic, ginger, soy sauce, and chili oil, giving it a bold and spicy flavor. Top it off with some sliced red chili peppers and green onions for added heat and freshness.
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Inside-Out Chinese Spring Roll Salad
Main Ingredients: Black Sesame Seeds, Minced Garlic, Fresh Ginger, Soy
This inside-out Chinese spring roll salad is a fun and creative way to enjoy your beer can chicken and salad at the same time. The salad is wrapped in rice paper and filled with a mix of lettuce, cabbage, carrots, and shredded chicken. Dip it in a dressing made from soy sauce, rice vinegar, and hoisin sauce for added flavor and crunch.
The Ingredients
The key ingredient for this recipe is, of course, cucumbers. You can use regular cucumbers or English cucumbers, whichever you prefer. They add a refreshing crunch to the salad. Next, you will need rice vinegar which gives the dish its signature tanginess. If you don't have rice vinegar, you can also use white vinegar or apple cider vinegar. Soy sauce adds a savory and salty element to the salad, while sugar balances out the flavors. Finally, chili peppers add a spicy kick to the salad, but you can adjust the amount according to your preference.
Optional Ingredients
While the above-mentioned ingredients are the main components of the salad, you can also add other ingredients for extra flavor and texture. Some popular additions include garlic, ginger, sliced onions, and sliced carrots. You can also add some sesame seeds for a nutty taste and cilantro for a fresh and herbaceous flavor.
The Preparation
To make Chinese sour cucumber salad, start by peeling and slicing the cucumbers. You can cut them into thin rounds or lengthwise into strips. Next, mix the rice vinegar, soy sauce, sugar, and chili peppers in a small bowl to make the dressing. If you are using additional ingredients, you can also add them to the dressing. Then, pour the dressing over the cucumbers and toss well to coat. Let the salad marinate for at least 15 minutes before serving to allow the flavors to develop. You can also refrigerate the salad for a few hours for a more intense flavor.
Serving Suggestions
Chinese sour cucumber salad can be served as a side dish with any Chinese meal or as a refreshing snack on its own. It pairs well with dishes such as stir-fries, noodles, and dumplings. You can also serve it as a topping for rice bowls or as a side dish for grilled meats. It is best served cold, making it a perfect dish for a summer picnic or barbecue.
In Conclusion
This Chinese sour cucumber salad recipe is a great addition to your cooking repertoire. It is quick and easy to make, and the combination of flavors is sure to impress your taste buds. So the next time you are craving something refreshing and tangy, give this recipe a try and enjoy a taste of Chinese cuisine at home.
