17 Chinese Sour Cabbage Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
When it comes to traditional Chinese cuisine, there are countless dishes that have become beloved staples around the world. One such dish is Chinese sour cabbage, also known as suan cai. This tangy and flavorful vegetable dish is a popular side dish or condiment in many Chinese households, and is often a key ingredient in many famous Chinese dishes. In this article, we will delve into the origins of this dish, the basic recipe, and some variations that you can try at home.
If you're looking for a delicious and authentic Chinese dish to add to your dinner rotation, then look no further than these egg rolls. Made with a crispy exterior and a flavorful filling, these egg rolls are sure to impress your family and friends.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
These Chinese spring rolls are a classic dish that is loved by many. The combination of tender chicken and fresh vegetables wrapped in a crispy shell is simply irresistible. Serve them as an appetizer or as part of a larger meal for a delicious and satisfying dish.
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Northern Chinese Sour Cabbage Stew with Glass Noodles
Main Ingredients: Water, Pork Belly, Shaoxing Wine, Ginger, Scallions
This Northern Chinese dish is a hearty and flavorful stew that is perfect for those colder months. Made with sour cabbage, glass noodles, and tender chunks of meat, this stew is sure to warm you up from the inside out. It's a popular dish in Northern China and is a must-try for any Chinese food lover.
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Chinese Sweet and Sour Cabbage With Tofu
Main Ingredients: Extra Firm Tofu, Coconut Oil, Soy Sauce, Onion
This dish is a vegetarian twist on the classic Chinese sweet and sour dish. Instead of using meat, this recipe uses tofu as the protein source, making it a perfect option for vegetarians and vegans. The combination of sweet and sour flavors with the tender tofu and cabbage is a match made in heaven.
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Chinese Fermented Sour Cabbage (东北酸白菜)
Main Ingredients: Cabbage, Salt
This traditional Chinese dish is a staple in Northeastern China. It's made by fermenting cabbage with salt and spices, resulting in a tangy and flavorful side dish. It's commonly served with meat dishes and can also be used as a topping for noodles or rice.
If you're looking for a quick and easy Chinese dish to make on a busy weeknight, then this cabbage stir-fry is the perfect option. It's made with simple ingredients and is ready in just a few minutes. Serve it as a side dish or add some protein to make it a complete meal.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This fried cabbage dish is a favorite among Chinese families. It's made with just four simple ingredients, making it an easy and budget-friendly option. The combination of the crispy cabbage with the savory sauce is a match made in heaven.
Potstickers, also known as dumplings, are a popular Chinese dish that is loved by people all over the world. These bite-sized pockets of deliciousness are filled with a flavorful mixture of meat and vegetables and are pan-fried to perfection. Serve them as an appetizer or as part of a larger meal for a truly authentic Chinese experience.
Lo-mein is a classic Chinese noodle dish that is loved for its simplicity and delicious flavor. It's made with noodles, vegetables, and a savory sauce, making it a perfect option for a quick and satisfying meal. Customize it with your favorite protein for a more filling dish.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings are a staple in Chinese cuisine, and these pork dumplings are a must-try for any Chinese food lover. They are filled with a savory mixture of ground pork and vegetables and are steamed or pan-fried to perfection. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're a fan of spicy food, then these Chile spiced Chinese noodles are the perfect dish for you. Made with noodles, vegetables, and a spicy sauce, these noodles pack a punch of flavor and will leave you craving more. Customize the level of spice to your liking for a truly personalized dish.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
These egg rolls are a family favorite and have been passed down for generations. Made with a flavorful filling and a crispy exterior, these egg rolls are sure to become a staple in your household as well. Serve them as an appetizer or as part of a larger meal for a truly memorable dining experience.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese-style cabbage stir fry is a quick and easy dish that is packed with flavor. Made with just a few simple ingredients, it's perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. Serve it as a side dish or add some protein to make it a complete meal.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a healthier version of the classic Chinese cabbage stir-fry, then this recipe is for you. Made with minimal oil and packed with vegetables, this dish is both delicious and nutritious. It's a great way to incorporate more vegetables into your diet without sacrificing flavor.
This Chinese chicken salad is a refreshing and light dish that is perfect for those hot summer days. Made with tender chicken, crunchy vegetables, and a tangy dressing, it's a perfect option for a quick and easy lunch or dinner. Add some noodles or rice for a more filling meal.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a popular Japanese dish that has become a staple in Chinese cuisine as well. This spicy ramen is a delicious and satisfying dish that is perfect for those cold winter days. Made with noodles, vegetables, and a spicy broth, it's a flavorful and comforting meal that will warm you up from the inside out.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of using Kraft products in your cooking, then you'll love this Chinese egg roll recipe. Made with Kraft mayonnaise and Kraft Parmesan cheese, these egg rolls have a unique and delicious flavor that sets them apart from traditional egg rolls. Give them a try and see for yourself!
Spring rolls are a popular Chinese dish that is loved for their crispy exterior and flavorful filling. This recipe uses a variety of vegetables and a delicious dipping sauce to create a truly mouthwatering dish. Serve them as an appetizer or as part of a larger meal for a delicious and satisfying dining experience.
These Chinese egg rolls are a classic dish that is loved by many. Made with a flavorful filling and a crispy exterior, they are a surefire hit at any party or gathering. Serve them with your favorite dipping sauce for a delicious and satisfying appetizer.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
If you're looking for a quick and easy egg roll recipe, then this is the one for you. Made with just a few simple ingredients, these egg rolls are a great option for a last-minute appetizer or snack. Customize the filling to your liking for a truly personalized dish.
The Origins of Chinese Sour Cabbage
The Tang Dynasty Connection
Chinese sour cabbage has been a staple in Chinese cooking for centuries, with its origins tracing back to the Tang Dynasty in the 7th century. It is believed that the dish was created as a way to preserve vegetables during the long, cold winters in Northern China. The process of fermenting cabbage not only preserved the vegetable, but also gave it a unique and tangy flavor that became popular among the Chinese population.
The Influence of Korean Kimchi
Another theory suggests that the Chinese sour cabbage recipe was actually borrowed from the Koreans, who have a similar dish called kimchi. The Chinese version, however, differs in terms of the type of cabbage used and the seasonings added. While kimchi is made with Napa cabbage, Chinese sour cabbage uses regular green cabbage, and the seasonings often include Sichuan pepper, chili, and ginger.
The Basic Recipe
To make Chinese sour cabbage, all you need is a head of cabbage, salt, and some time for the fermentation process. First, the cabbage is chopped into bite-sized pieces and then salted. The salt draws out the water from the cabbage, creating a brine that aids in the fermentation process. The cabbage is then packed into a jar or container, and left to ferment at room temperature for a few days to a few weeks, depending on personal preference.
Flavor Enhancements
While the basic recipe only requires cabbage and salt, many people like to add other seasonings to give their Chinese sour cabbage a unique flavor. Some popular additions include garlic, ginger, Sichuan pepper, chili, and even carrots or radishes for added texture and flavor.
Health Benefits
Besides being a delicious and flavorful side dish, Chinese sour cabbage also offers several health benefits. Fermented foods are known to contain probiotics, which are beneficial bacteria that aid in digestion and boost the immune system. It is also a good source of vitamin C, vitamin K, and fiber.
In conclusion, Chinese sour cabbage is a versatile and flavorful dish that has stood the test of time. Its tangy and slightly spicy taste adds a unique twist to any meal, and its health benefits make it a popular choice among health-conscious individuals. So why not give this traditional Chinese dish a try and add it to your culinary repertoire?
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