17 Chinese Sour And Spicy Soup Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Sour and spicy soup, also known as hot and sour soup, is a popular Chinese dish that is enjoyed all over the world. This flavorful soup is a perfect blend of tangy and spicy flavors, making it a favorite among those who love bold and intense flavors. Originating from the Sichuan province in China, this soup has become a staple in Chinese cuisine and is a must-try for anyone who loves Chinese food. In this article, we will share with you a delicious and authentic Chinese sour and spicy soup recipe that you can easily recreate at home. So put on your apron and get ready to tantalize your taste buds with this mouth-watering soup!
Chinese Hot and Sour Soup is a classic dish that is well-loved for its bold flavors and combination of textures. This soup is a staple in Chinese cuisine and can be found in restaurants all over the world. It's a hearty and comforting soup that is perfect for any occasion, whether it's a chilly day or you're just craving some delicious Asian flavors.
If you're looking for a hands-off way to make Chinese Hot and Sour Soup, then this recipe is for you. Using a slow cooker makes this dish incredibly easy and allows all the flavors to meld together for a rich and flavorful soup. This is the perfect recipe for busy weeknights or lazy weekends when you want a delicious meal with minimal effort.
If you're short on time and want to make Chinese Hot and Sour Soup in a flash, then try this recipe using a pressure cooker. The high pressure helps to infuse the flavors quickly, resulting in a rich and delicious soup in no time. This is a great option for those who are always on the go but still want to enjoy a homemade meal.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you're following a keto diet, you don't have to miss out on the flavors of Chinese Hot and Sour Soup. This keto-friendly version uses low-carb ingredients to create a soup that is just as delicious as the traditional version. It's a great option for those who are watching their carb intake but still want to indulge in some Asian flavors.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
If you want to make a truly authentic Chinese Hot and Sour Soup, then this recipe is the one for you. It includes all the traditional ingredients and techniques used in Chinese cooking to create a soup that is bursting with flavor. This recipe will transport you straight to the streets of China with every spoonful.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
This recipe is a simplified version of Chinese Hot and Sour Soup that is perfect for beginners or those who are short on time. It uses chicken as the protein instead of the traditional pork, making it a lighter option that is still packed with flavor. This soup is a great way to introduce yourself to the world of Chinese cuisine.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're looking for a quick and easy version of Chinese Hot and Sour Soup, then this recipe is for you. Using simple ingredients and techniques, this soup can be on the table in less than 30 minutes. It's perfect for those busy weeknights when you want a homemade meal without spending hours in the kitchen.
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Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)
Main Ingredients: Coconut Aminos, Apple Cider Vinegar, White Vinegar, Hot
This recipe is a classic take on Chinese Hot and Sour Soup that will have you coming back for seconds. It uses all the traditional ingredients and techniques to create a soup that is bursting with flavor and texture. This recipe is perfect for those who want an authentic Chinese dining experience in the comfort of their own home.
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Quick and Easy Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Shiitake Mushrooms, Bamboo Shoots, Firm
If you're looking for a vegetarian or vegan option for Chinese Hot and Sour Soup, then this recipe is for you. It uses a variety of vegetables and mushrooms to create a hearty and flavorful soup that is perfect for those who follow a plant-based diet. This recipe is also a great way to sneak some extra veggies into your diet.
This soup is a true celebration of veggies and is perfect for those who want a healthy and flavorful option for Chinese Hot and Sour Soup. It uses a whopping nine different vegetables to create a soup that is both nutritious and delicious. This recipe is a great way to get your daily dose of vegetables in a tasty and satisfying way.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you're looking to switch up the traditional Chinese Hot and Sour Soup, then this recipe is for you. It uses unique ingredients like black vinegar and Szechuan peppercorns to create a soup that is full of unexpected flavors. This recipe is perfect for those who want to add a little twist to a classic dish.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This recipe is a simple and easy version of Hot and Sour Soup that is perfect for beginners or those who are short on time. It uses basic ingredients and techniques to create a soup that is still full of flavor and texture. This recipe is a great option for those who want to try making Chinese cuisine at home for the first time.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This recipe is a classic take on Hot and Sour Soup that is perfect for those who want a taste of traditional Chinese flavors. It uses all the essential ingredients and techniques to create a soup that is hearty, spicy, and tangy. This recipe is a great way to experience the flavors of China without having to leave your kitchen.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
If you love spicy food, then this recipe is for you. It takes the traditional Chinese Hot and Sour Soup to the next level with the addition of spicy chili oil and chili paste. This soup is not for the faint of heart and is perfect for those who want a kick of heat in their meal.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
This recipe is a restaurant-style version of Chinese Hot and Sour Soup that is sure to impress your guests. It uses all the traditional ingredients and techniques to create a soup that is just as good as the one you would find in a Chinese restaurant. This recipe is perfect for special occasions or when you want to treat yourself to a fancy meal at home.
If you want a lighter and simpler version of Chinese Hot and Sour Soup, then try this recipe for Egg Drop Soup. It uses basic ingredients and is quick and easy to make, yet still full of flavor. This soup is perfect for those who want a light and comforting meal without all the fuss.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
This recipe is a vegan and vegetarian take on Chinese Hot and Sour Soup that is perfect for those who follow a plant-based diet. It uses tofu instead of meat for protein and is cooked in a slow cooker for easy preparation. This soup is full of flavor and is a great option for those who want a meat-free version of this beloved dish.
This recipe is a fusion of Chinese and Indian flavors, creating a unique and delicious version of Hot and Sour Soup. It uses Indian spices and ingredients to create a soup that is full of bold and aromatic flavors. This recipe is perfect for those who want to try something different and exciting with their Hot and Sour Soup.
Ingredients you will need:
1. Chicken or vegetable broth
- The base of this soup is a flavorful broth, and you can use either chicken or vegetable broth depending on your preference.
2. Mushrooms
- Shiitake mushrooms are traditionally used in this soup, but you can also use other types of mushrooms like button or oyster mushrooms.
3. Tofu
- For added protein and texture, tofu is a great addition to this soup. You can use firm or extra-firm tofu, cut into small cubes.
4. Eggs
- Beaten eggs are added to the soup to create a silky texture and add more protein to the dish.
5. Cornstarch
- To thicken the soup, cornstarch is used. You can also use potato starch or arrowroot powder as a substitute.
6. Soy sauce
- This adds a savory umami flavor to the soup. You can use light or dark soy sauce, depending on your preference.
7. Rice vinegar
- This gives the soup its signature tangy flavor. You can also use black vinegar for a stronger flavor.
8. Chili paste and pepper
- To add the spicy kick to the soup, we use chili paste and white pepper. You can adjust the amount according to your spice tolerance.
Steps to make Chinese sour and spicy soup:
1. In a pot, heat some oil and add in the mushrooms. Cook for a few minutes until they start to soften.
2. Pour in the chicken or vegetable broth and bring it to a boil.
3. Add in the tofu and let it cook for a few minutes.
4. In a small bowl, mix together cornstarch and water to create a slurry. Pour it into the soup and stir until it thickens.
5. Beat the eggs in a separate bowl and slowly pour it into the soup, stirring continuously to create ribbons of egg.
6. Add in the soy sauce, rice vinegar, and chili paste. Taste and adjust the seasoning if needed.
7. Let the soup simmer for a few minutes, and then turn off the heat.
8. Serve hot and garnish with some chopped scallions and cilantro.
Now that you have the recipe for this delicious Chinese sour and spicy soup, it's time to give it a try! This soup is a perfect balance of flavors and is sure to be a hit with your family and friends. So next time you're craving something spicy and tangy, whip up a batch of this soup and enjoy the taste of authentic Chinese cuisine in the comfort of your own home.
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