16 Chinese Soup With Pork Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
If you're looking for a hearty and delicious soup that is packed with flavor, look no further than a traditional Chinese soup with pork recipe. This dish is a staple in Chinese cuisine and is enjoyed by many for its rich and satisfying taste. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more. So, let's dive into the world of Chinese cooking and learn how to make this delectable soup.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved by many. It consists of wonton dumplings, broth, and various other ingredients such as bok choy, shrimp, and pork. The wonton dumplings are filled with a mixture of ground pork and seasonings, making them juicy and flavorful. This dish is perfect for a cold winter day or when you're feeling under the weather. Learn how to make this traditional Chinese soup with our top 20 Beer Can Chicken recipes.
If you're looking for a light and refreshing Chinese soup, then Chinese daikon soup is the way to go. Daikon, also known as white radish, is a staple in Chinese cooking and is often used in soups and stews. This soup is made with daikon, pork ribs, and a variety of Chinese herbs and spices. The result is a clear and flavorful broth that is both comforting and nutritious. Give this soup a try with our top 20 Beer Can Chicken recipes.
Chinese rice cake soup, also known as niangao soup, is a popular dish during Chinese New Year celebrations. The dish is made with sliced rice cakes, pork, and various vegetables. The rice cakes symbolize prosperity and good luck for the new year. This soup is a delicious and hearty meal that is perfect for any occasion. Learn how to make this traditional Chinese soup with our top 20 Beer Can Chicken recipes.
Chinese hot and sour soup is a well-known dish in Chinese cuisine. It is made with a combination of spicy and sour flavors, creating a unique and delicious taste. This soup is usually made with ingredients such as tofu, mushrooms, and bamboo shoots, but can also be made with chicken or pork. It is the perfect soup for those who enjoy a little heat in their meals. Try making this soup with our top 20 Beer Can Chicken recipes.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
For a hearty and filling soup, try pork and Chinese cabbage soup. This soup is made with pork ribs, Chinese cabbage, and various other vegetables and seasonings. The result is a flavorful and nutritious dish that is perfect for cold winter days. This soup is also believed to have healing properties and is often eaten when someone is feeling sick. Learn how to make this traditional Chinese soup with our top 20 Beer Can Chicken recipes.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're looking for a quick and easy soup recipe, then try our easy Chinese pasta soup. This soup is made with Chinese noodles, chicken broth, and various vegetables and seasonings. It is a simple and comforting dish that can be made in under 30 minutes. This soup is also customizable, so feel free to add your favorite vegetables or protein. Give this soup a try with our top 20 Beer Can Chicken recipes.
Another version of Chinese hot and sour soup is the Chinese hot & sour soup. This soup is made with a combination of spicy and sour flavors, but also has a creamy texture due to the addition of beaten eggs. The result is a rich and flavorful soup that is perfect for any occasion. This soup is also customizable, so feel free to add your favorite vegetables or protein. Learn how to make this unique Chinese soup with our top 20 Beer Can Chicken recipes.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish in both Korea and China. This soup is made with a spicy seafood broth, mixed noodles, and various seafood and vegetables. The result is a fiery and flavorful soup that is perfect for those who love spicy food. This soup is also customizable, so feel free to add your favorite seafood or vegetables. Give this soup a try with our top 20 Beer Can Chicken recipes.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
Hot and sour soup is a popular Chinese dish that is loved by many. It is made with a combination of spicy and sour flavors, creating a unique and delicious taste. This soup is usually made with ingredients such as tofu, mushrooms, and bamboo shoots, but can also be made with chicken or pork. It is the perfect soup for those who enjoy a little heat in their meals. Try making this soup with our top 20 Beer Can Chicken recipes.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
The Hirshon Superior Chinese Stock, also known as 上湯 (shàng tāng), is the key to making delicious Chinese soups. This stock is made with a combination of chicken, pork, and various Chinese herbs and spices. The result is a rich and flavorful broth that is the base for many Chinese dishes. This stock is also commonly used in other Asian cuisines such as Japanese and Korean. Learn how to make this essential Chinese stock with our top 20 Beer Can Chicken recipes.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're looking to make an authentic Chinese hot and sour soup, then look no further. This recipe will guide you through the steps to make a flavorful and traditional hot and sour soup. It includes ingredients such as dried mushrooms, tofu, and black vinegar to create the perfect balance of spicy and sour flavors. This soup is also customizable, so feel free to add your favorite ingredients. Give this traditional Chinese soup a try with our top 20 Beer Can Chicken recipes.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee, also known as 肉脞面, is a popular noodle dish in Singaporean Chinese cuisine. It consists of noodles, pork, and various toppings such as mushrooms, fish cake, and fried shallots. The noodles are usually tossed in a flavorful sauce, making them delicious and addictive. This dish is perfect for a quick and easy meal and can be customized to your liking. Learn how to make this Singaporean favorite with our top 20 Beer Can Chicken recipes.
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Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
For a healthy and flavorful soup, try our Chinese mustard green soup with tofu and pork. This soup is made with mustard greens, tofu, and lean pork slices, making it a nutritious and low-fat dish. The mustard greens add a unique and slightly bitter flavor to the soup, while the tofu and pork make it hearty and filling. This soup is perfect for those looking for a light and healthy meal. Give it a try with our top 20 Beer Can Chicken recipes.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
If you're looking for a set-it-and-forget-it soup recipe, then try our crockpot caramelized pork noodle soup. This soup is made with tender and flavorful caramelized pork, noodles, and various vegetables and seasonings. The result is a rich and satisfying soup that is perfect for a lazy Sunday dinner. This soup is also customizable, so feel free to add your favorite vegetables or protein. Learn how to make this easy and delicious soup with our top 20 Beer Can Chicken recipes.
Chinese egg drop soup, also known as egg flower soup, is a simple and comforting dish that is perfect for any occasion. It is made with beaten eggs, chicken broth, and various seasonings. The result is a silky and flavorful soup that is loved by many. This soup is also customizable, so feel free to add your favorite vegetables or protein. Give this classic Chinese soup a try with our top 20 Beer Can Chicken recipes.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
For a healthy and flavorful soup, try our Chinese bok choy soup. This soup is made with bok choy, chicken broth, and various seasonings. Bok choy is a nutrient-rich vegetable that is commonly used in Chinese cooking. It adds a unique and slightly sweet flavor to the soup, making it both delicious and nutritious. This soup is perfect for those looking for a light and healthy meal. Learn how to make this simple yet tasty soup with our top 20 Beer Can Chicken recipes.
Chinese wonton broth is the perfect base for any wonton soup dish. It is made with a combination of chicken and pork, along with various Chinese herbs and spices. The result is a rich and flavorful broth that is perfect for wonton dumplings. This broth can also be used in other soups or stews to add extra depth of flavor. Learn how to make this essential Chinese broth with our top 20 Beer Can Chicken recipes.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want to enjoy a delicious Chinese soup, then our quick and easy Chinese noodle soup is the perfect solution. This soup is made with store-bought chicken broth, noodles, and various vegetables and seasonings. It can be whipped up in just 20 minutes, making it the perfect weeknight meal. This soup is also customizable, so feel free to add your favorite ingredients. Give it a try with our top 20 Beer Can Chicken recipes.
Chinese dumpling broth is another essential broth in Chinese cooking. It is made with a combination of chicken and pork, along with various Chinese herbs and spices. The result is a flavorful and aromatic broth that is perfect for dumplings. This broth can also be used in other soups or stews to add extra depth of flavor. Learn how to make this essential Chinese broth with our top 20 Beer Can Chicken recipes.
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Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
For a hearty and nutritious soup, try our Chinese pork sparerib and daikon soup. This soup is made with pork spareribs, daikon, and various Chinese herbs and spices. Daikon is a type of radish that is commonly used in Chinese cooking and is believed to have many health benefits. The result is a flavorful and comforting soup that is perfect for a cold winter day. Learn how to make this traditional Chinese soup with our top 20 Beer Can Chicken recipes.
The Perfect Cut of Pork
Choosing the Right Meat
The key to a successful Chinese soup with pork recipe is choosing the right cut of meat. For this dish, you'll want to use pork belly, which is known for its tender and juicy qualities. It is also a versatile cut of meat that can be cooked in various ways. Make sure to select a piece with an even layer of fat and meat for the best results.
Preparing the Pork
Before adding the pork to the soup, it's important to prepare it properly. Start by rinsing the meat under cold water and patting it dry with paper towels. Then, cut the pork into bite-sized pieces. This will ensure that the meat cooks evenly and absorbs the flavors of the soup.
The Flavors of the Soup
Infusing the Broth
The key to a flavorful Chinese soup with pork is the broth. To make the broth, you'll need chicken stock, soy sauce, ginger, garlic, and star anise. These ingredients will infuse the broth with a savory and aromatic taste that will enhance the flavor of the pork.
Adding the Vegetables
No soup is complete without some vegetables. For this recipe, you can use a variety of Chinese vegetables such as bok choy, napa cabbage, and mushrooms. These vegetables will not only add a pop of color to the dish but also provide nutrients and texture.
Bringing It All Together
Cooking Time
Once you have all the ingredients prepared, it's time to cook the soup. Start by heating a large pot over medium heat and adding the pork. Cook until it is browned and then add the broth and vegetables. Let it simmer for about 20 minutes, or until the pork is tender and the vegetables are cooked through.
Serving Suggestions
To serve the Chinese soup with pork, ladle it into bowls and top it with some chopped green onions and cilantro. You can also add a sprinkle of white pepper for some extra heat. This soup pairs well with some steamed rice and is perfect for a chilly day or when you're craving some comfort food.
In conclusion, this Chinese soup with pork recipe is a must-try for any food lover. It's a simple yet flavorful dish that will transport you to the streets of China with every spoonful. So gather your ingredients, follow the steps, and enjoy a taste of traditional Chinese cuisine in the comfort of your own home.
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