15 Chinese Soup Take Out Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese soup is a staple dish in Chinese cuisine, known for its rich flavors and health benefits. While takeout is convenient, making your own Chinese soup at home is not only cost-effective but also allows you to control the ingredients and customize the flavors to your liking. In this article, we will share a simple and delicious Chinese soup takeout recipe that you can easily make in the comfort of your own kitchen.
Whip up a delicious and comforting Chinese Egg Drop Soup with just a few simple ingredients. This classic soup is perfect for a cold or rainy day, and it only takes about 15 minutes to make. The key to this soup is the slow and steady streaming of eggs, which creates those beautiful, thin strands that give the soup its name. Serve it as an appetizer or pair it with some steamed rice for a complete meal.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Warm up with a bowl of homemade Wonton Soup. This traditional Chinese soup features delicate wontons filled with flavorful ground pork and shrimp, swimming in a savory chicken broth. You can make a big batch of wontons and freeze them for anytime you're craving this comforting soup. It's perfect for a cozy night in or for impressing dinner guests with your homemade Chinese cuisine skills.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
If you're a fan of takeout wonton soup, you have to try this homemade version that's even better. With just a few simple ingredients, you can make restaurant-quality wontons filled with juicy chicken, crunchy water chestnuts, and fragrant garlic and ginger. The wontons are then served in a flavorful broth that's simmered with chicken, pork, and shrimp. Trust us, you won't want to go back to takeout after trying this recipe.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is perfect for those busy weeknights when you want something delicious and comforting without spending hours in the kitchen. It's made with just a few simple ingredients like chicken broth, soy sauce, and Chinese noodles, and you can add in your favorite proteins and vegetables to make it your own. In less than 30 minutes, you'll have a satisfying and flavorful meal on the table.
Looking for a soup that's equal parts spicy and sour? Look no further than this Chinese Hot & Sour Soup. This soup is packed with flavorful ingredients like mushrooms, bamboo shoots, and tofu, and it gets its heat from the addition of chili oil. The sourness comes from the rice vinegar and black vinegar, which gives the soup its signature tang. Serve it as an appetizer or pair it with some steamed rice for a filling meal.
Also known as xiao long bao, Chinese Soup Dumplings are a must-try for any dumpling lover. These delicate dumplings are filled with savory pork and a rich broth, and they're steamed to perfection. The key to these dumplings is to make sure they're sealed tightly so that the broth doesn't leak out. Serve them with some soy sauce and black vinegar for dipping, and be prepared to be blown away by the combination of flavors and textures.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Get your daily dose of vegetables with this Chinese Napa Cabbage Soup. This soup is packed with nutritious ingredients like napa cabbage, carrots, and mushrooms, and it's simmered in a flavorful broth made with chicken stock and oyster sauce. You can add in your favorite proteins like chicken or shrimp to make it a heartier meal, or keep it vegetarian for a lighter option. Either way, you'll be getting a big bowl of deliciousness with each spoonful.
This Chinese Chicken Corn Soup is creamy, comforting, and bursting with flavors of ginger and garlic. The base of this soup is made with a velvety chicken broth, and it's thickened with cornstarch and egg. The addition of corn gives the soup a natural sweetness, while the chicken adds protein and heartiness. It's a simple yet satisfying soup that's perfect for when you're feeling under the weather or just want something warm and comforting to eat.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
When you're in a rush but still want something delicious and satisfying, this Quick and Easy Chinese Noodle Soup is the answer. It's made with store-bought Chinese noodles, which you can find at most Asian supermarkets, and it's packed with flavorful ingredients like garlic, ginger, and soy sauce. You can add in some shredded chicken or your favorite vegetables to make it a complete meal, or just enjoy it as a simple and tasty soup.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Get a taste of Korean-Chinese cuisine with this Jjamppong, a spicy seafood noodle soup that's packed with flavor and heat. This soup features a variety of seafood like shrimp, clams, and squid, as well as vegetables like cabbage and carrots. The heat comes from the addition of gochugaru, a Korean chili powder, and you can adjust the spiciness to your liking. Serve it with some steamed rice for a complete meal, or enjoy it on its own as a flavorful and satisfying soup.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This One-Pot Chinese Chicken Noodle Soup is the perfect meal for a busy weeknight. It's made with just one pot, so cleanup is a breeze, and it's packed with flavorful ingredients like chicken, mushrooms, and bok choy. The addition of Chinese noodles makes it a filling and satisfying meal, and the broth is seasoned with Chinese five-spice powder for an extra layer of flavor. This soup is sure to become a family favorite in no time.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
Get a healthy dose of vegetables with this Chinese Nine-Vegetable Hot and Sour Soup. This soup features not one, not two, but nine different types of vegetables, including carrots, mushrooms, and bamboo shoots. The broth is made with a combination of chicken and vegetable stock, and it gets its hot and sour flavors from chili oil and rice vinegar. It's a delicious and nutritious soup that's perfect for any time of year.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Simple yet satisfying, Egg Drop Soup is a classic Chinese soup that's easy to make and always hits the spot. It's made with just a few ingredients like chicken broth, soy sauce, and eggs, and it's ready in just 15 minutes. This soup is perfect for when you're feeling under the weather or just want something warm and comforting to eat. Add in some green onions or mushrooms for extra flavor and texture.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
For a light and brothy soup that's packed with flavor, try these Brothy Chinese Noodles. This soup features thin Chinese noodles swimming in a flavorful broth made with chicken stock, soy sauce, and sesame oil. The noodles are topped with a variety of vegetables like bok choy, carrots, and mushrooms, making it a well-rounded and satisfying meal. You can also add in some shredded chicken or tofu for extra protein.
This Chinese Hot and Sour Soup is a classic for a reason. It's spicy, tangy, and packed with flavorful ingredients like mushrooms, tofu, and bamboo shoots. The broth gets its heat from chili oil and its tanginess from rice vinegar and black vinegar. You can customize the level of spiciness to your liking and add in your favorite proteins for a heartier meal. Serve it with some steamed rice for a complete and satisfying meal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you love the classic Chinese dish of Beef and Broccoli, you have to try this Chinese Beef and Broccoli Soup. It's all the flavors of the dish in a warm and comforting soup form. The base of the soup is made with beef broth and soy sauce, and it's thickened with cornstarch and egg. The addition of broccoli gives the soup some nutritional value, making it a well-rounded and satisfying meal. Serve it with some steamed rice for a complete Chinese feast.
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15 Minute Egg Drop Soup (better than take-out!)
Main Ingredients: Chicken Stock, Fresh Ginger, Garlic Powder, Salt
Yes, you read that right – this Egg Drop Soup is ready in just 15 minutes and is even better than take-out. With the perfect balance of flavors from the combination of chicken broth, soy sauce, and sesame oil, this soup will become your go-to for quick and delicious meals. You can add in some leftover chicken or vegetables to make it a complete meal, or just enjoy it on its own as a light and satisfying soup.
Mushroom lovers, this one's for you. This Chinese Mushroom Soup is packed with flavorful mushrooms like shiitake, enoki, and oyster, and it gets its savory broth from a combination of chicken and vegetable stock. The addition of ginger and garlic gives the soup some aromatic notes, making it a delicious and comforting meal. Serve it as an appetizer or pair it with some steamed rice for a filling meal.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This Chinese Hot & Sour Soup is a vegetarian version of the classic soup, but it's just as delicious and flavorful. This soup is packed with nutritious vegetables like carrots, mushrooms, and bamboo shoots, and it gets its heat from chili oil and its tanginess from rice vinegar and black vinegar. The addition of tofu gives the soup some protein and heartiness, making it a complete and satisfying meal.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
Put a twist on the classic Chinese Hot & Sour Soup with this recipe that adds in some extra ingredients like chicken, shrimp, and tofu. With the perfect balance of heat and tanginess, this soup is sure to become a family favorite. You can add in your favorite vegetables for extra flavor and nutrition, or just stick to the classic ingredients. Serve it with some steamed rice for a complete and satisfying meal.
Ingredients for Chinese Soup Takeout Recipe
1. Broth
The key to a flavorful Chinese soup is a good broth. You can either use store-bought chicken or vegetable broth or make your own by boiling chicken or pork bones with ginger, scallions, and dried shiitake mushrooms. If you have time, making your own broth will add more depth and richness to your soup.
2. Vegetables
For a well-rounded soup, add a variety of vegetables such as bok choy, carrots, mushrooms, and cabbage. These vegetables not only add flavor and texture but also provide essential nutrients, making your soup a healthy and satisfying meal.
3. Protein
Traditionally, Chinese soups use chicken or pork as the main protein source. However, you can also use seafood like shrimp or fish, or opt for plant-based proteins like tofu or tempeh. Adding protein to your soup will make it more filling and add more depth to the flavors.
4. Noodles
What's a Chinese soup without noodles? You can use any type of noodles, such as egg noodles, rice noodles, or even spaghetti, to add a hearty element to your soup. Cook the noodles separately and add them to the soup right before serving to prevent them from getting too soggy.
Steps to Make Chinese Soup Takeout Recipe
1. Prepare the Broth
If you're making your own broth, start by boiling chicken or pork bones with ginger, scallions, and dried shiitake mushrooms for about an hour. Once the broth is ready, strain it and set it aside.
2. Cook the Vegetables and Protein
In a separate pot, cook your vegetables and protein of choice. Start with the vegetables that take longer to cook, such as carrots and cabbage, and add the quicker-cooking ones towards the end. This will ensure that all the vegetables are cooked evenly.
3. Add the Broth and Noodles
Once the vegetables and protein are cooked, add the broth to the pot and bring it to a boil. Then, add the cooked noodles and let everything simmer for a few minutes to allow the flavors to meld together.
4. Season and Serve
Finally, season your soup with soy sauce, salt, and pepper to taste. You can also add other seasonings like garlic, ginger, or chili paste for added flavor. Serve your Chinese soup hot and enjoy the comforting and delicious flavors.
In conclusion, making your own Chinese soup takeout is simple and easy, and allows you to customize it according to your taste preferences. With this recipe, you can enjoy a warm and hearty bowl of Chinese soup in the comfort of your own home. Give it a try and impress your family and friends with your homemade Chinese soup.
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