17 Chinese Soup Singapore Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese soup is a staple in Singaporean cuisine, with its flavorful and nourishing qualities making it a popular dish among locals and tourists alike. This traditional dish is a perfect balance of rich broth, fresh ingredients, and aromatic herbs and spices. While there are many variations of Chinese soup in Singapore, there are a few key elements that make it stand out. In this article, we will delve into the history and cultural significance of Chinese soup in Singapore, as well as share a delicious recipe for you to try at home.
If you're a fan of Chinese cuisine, then you've probably come across egg drop soup on a menu before. This classic soup is a staple in Chinese households and is known for its simplicity and comforting flavors. Made with a savory chicken broth and delicate ribbons of egg, this soup is the perfect starter or light meal.
For a twist on the classic, try adding in shredded chicken or fresh corn kernels. These additions will add some heartiness and texture to the soup, making it even more satisfying.
2of 20
Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a traditional Chinese soup that is known for its delicate wonton dumplings. These dumplings are typically filled with a mixture of ground pork and seasonings, then boiled in a rich chicken broth. The result is a flavorful and comforting soup that is perfect for a cold day.
To make this soup even more special, try making your own wontons from scratch. It may take a little extra effort, but the end result is well worth it.
3of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want to enjoy a delicious Chinese soup, then this quick and easy noodle soup is the perfect choice. Made with store-bought chicken broth, Chinese noodles, and a few simple seasonings, this soup comes together in less than 20 minutes.
For added protein, try adding in shredded chicken or tofu cubes. You can also customize the broth by adding in some soy sauce or hoisin sauce for a touch of sweetness.
This soup is a classic Chinese dish that is known for its bold flavors and spicy kick. Made with a combination of chicken broth, mushrooms, tofu, and seasonings, this soup is the perfect balance of hot and sour.
To add some extra heat, try adding in some red chili flakes or sriracha sauce. You can also customize the soup by adding in your favorite vegetables or protein.
Soup dumplings, also known as xiaolongbao, are a popular street food in China. These steamed dumplings are filled with a savory broth and meat filling, making them a delicious and unique addition to any soup recipe.
To make these dumplings at home, you'll need a little bit of patience and practice. But once you get the hang of it, you'll be able to enjoy these flavorful dumplings whenever you want.
6of 20
Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Napa cabbage, also known as Chinese cabbage, is a staple in Chinese cuisine. This leafy vegetable is often used in soups and stir-fry dishes for its tender texture and mild flavor.
In this soup recipe, napa cabbage is simmered in a broth made with chicken stock and seasonings. The result is a light and refreshing soup that is perfect for any time of the year.
This soup is a comforting and hearty dish that is perfect for a cold day. Made with chicken broth, shredded chicken, sweet corn, and seasonings, this soup is a meal in itself.
To add some extra flavor, try topping the soup with some green onions and crispy wonton strips. You can also add in some shrimp or crab meat for a seafood twist.
8of 20
Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're looking for a quick and easy soup that is full of flavor, then this noodle soup is the perfect choice. Made with store-bought chicken broth, Chinese noodles, and a few simple seasonings, this soup comes together in less than 20 minutes.
For added protein, try adding in shredded chicken or tofu cubes. You can also customize the broth by adding in some soy sauce or hoisin sauce for a touch of sweetness.
9of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy soup is a popular Korean-Chinese dish that is full of flavor and texture. Made with a combination of seafood, noodles, and a spicy broth, this soup is a must-try for any seafood lover.
For an extra kick, try adding in some gochugaru, a Korean red pepper powder, or some sriracha sauce. You can also customize the seafood by adding in your favorite types, such as shrimp, mussels, or clams.
10of 20
One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you're short on time but still want a flavorful and satisfying soup, then this one-pot chicken noodle soup is the perfect recipe for you. Made with chicken broth, shredded chicken, Chinese noodles, and vegetables, this soup is a full meal in one bowl.
For added flavor, try adding in some soy sauce or hoisin sauce. You can also add in some bok choy or mushrooms for extra nutrients and texture.
11of 20
Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This soup is a vegetarian twist on the classic hot and sour soup. Made with nine different vegetables, including carrots, mushrooms, corn, and bamboo shoots, this soup is full of nutrients and flavor.
For a heartier version, you can also add in some tofu or tempeh. And for some added spice, try adding in some red chili flakes or sambal oelek.
12of 20
Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a staple in Chinese cuisine and is often served as a starter or side dish. Made with a simple broth, eggs, and seasonings, this soup is easy to make and full of comforting flavors.
For a twist on the traditional recipe, try adding in some spinach or corn. You can also add in some shredded chicken for extra protein.
13of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This soup is a light and brothy version of Chinese noodles. Made with chicken broth, Chinese noodles, and vegetables, this soup is a great option for those looking for a healthier alternative to traditional noodle soups.
For added flavor, try topping the soup with some green onions and sesame seeds. You can also customize the broth by adding in some soy sauce or oyster sauce.
This soup is a classic Chinese dish that is known for its bold flavors and spicy kick. Made with a combination of chicken broth, mushrooms, tofu, and seasonings, this soup is the perfect balance of hot and sour.
To add some extra heat, try adding in some red chili flakes or sriracha sauce. You can also customize the soup by adding in your favorite vegetables or protein.
15of 20
Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you're a fan of Chinese beef and broccoli, then you'll love this soup version. Made with tender beef, broccoli, and a flavorful broth, this soup is a satisfying and delicious meal.
For added texture and flavor, try topping the soup with some crispy wonton strips or green onions. You can also add in some rice noodles for a heartier meal.
This soup is a vegetarian version of the classic Chinese chicken and mushroom soup. Made with a mushroom broth, various mushrooms, and seasonings, this soup is full of umami flavors and is perfect for mushroom lovers.
For some added protein, try adding in some tofu or tempeh. You can also top the soup with some crispy fried onions for some extra crunch.
17of 20
Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This vegetarian version of hot and sour soup is a lighter and healthier option compared to the traditional version. Made with a variety of vegetables, tofu, and a spicy broth, this soup is perfect for those looking for a flavorful yet nutritious meal.
To add some extra protein, try adding in some chickpeas or edamame. You can also customize the spice level by adjusting the amount of red chili flakes or sriracha sauce.
18of 20
Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This soup is a unique twist on the classic hot and sour soup. Made with a combination of chicken broth, tofu, vegetables, and a spicy broth, this soup is full of flavor and texture.
To make it even more special, try adding in some shrimp or crab meat. You can also add in some udon noodles or rice noodles for a heartier meal.
19of 20
Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy, also known as Chinese cabbage, is a popular vegetable in Chinese cuisine. This leafy green is often used in soups and stir-fry dishes for its tender texture and mild flavor.
In this soup recipe, bok choy is simmered in a broth made with chicken stock and seasonings. The result is a light and refreshing soup that is perfect for any time of the year.
20of 20
Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This soup is a flavorful and comforting dish that is perfect for a cold day. Made with chicken broth, shredded chicken, Chinese noodles, and a five spice blend, this soup is full of aromatic flavors and is sure to warm you up.
For added texture and flavor, try topping the soup with some crispy fried shallots or green onions. You can also add in some baby bok choy for a nutritious boost.
The Origins of Chinese Soup in Singapore
Chinese soup has a long history in Singapore, dating back to the early Chinese immigrants who brought their culinary traditions with them. The blend of Chinese, Malay, and Indian cultures in Singapore has resulted in a unique fusion of flavors and ingredients in Chinese soup. It has become a beloved dish that represents the diversity and harmony of the country's multicultural society.
The Key Ingredients
One of the main ingredients in Chinese soup is herbs, which are known for their medicinal properties and are believed to promote good health. These herbs, such as ginseng, wolfberries, and angelica root, not only add depth and flavor to the soup but also provide numerous health benefits. Fresh ingredients like vegetables, meats, and seafood are also essential in Chinese soup, ensuring a well-balanced and nutritious meal.
The Importance of Broth
The broth is the heart and soul of Chinese soup, and it is where all the flavors and nutrients come together. A good broth is made by simmering ingredients for hours on low heat, resulting in a rich and flavorful base. Some popular broths used in Chinese soup include chicken, pork, and fish broth. Spices like star anise, cinnamon, and cloves are also added to the broth, giving it a warm and comforting aroma.
The Recipe
Now that you know the key elements of Chinese soup, here is a simple recipe for you to try at home:
1 whole chicken, cut into pieces
2 liters of water
1 pack of Chinese herbs (available at Asian supermarkets)
1 large onion, sliced
2 garlic cloves, minced
1 inch of ginger, sliced
1 tablespoon of soy sauce
Salt and pepper to taste
In a large pot, add the water and chicken pieces and bring to a boil.
Reduce the heat and simmer for 30 minutes.
Add the Chinese herbs, onion, garlic, ginger, and soy sauce to the pot.
Simmer for another 30 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy your homemade Chinese soup!
With this recipe, you can now recreate the authentic flavors of Chinese soup in the comfort of your own home. So why not give it a try and experience the rich cultural heritage and delicious flavors of Singaporean cuisine?
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
