19 Chinese Soup Recipe With Tofu Unlock Flavor Sensations!
Published on: Mar 24, 2024
For centuries, Chinese cuisine has been celebrated for its rich and diverse flavors, and one dish that stands out is Chinese soup. With its comforting warmth and nourishing ingredients, Chinese soup is a staple in many households. In recent years, tofu has gained popularity as a healthier alternative to meat, and it has become a popular ingredient in Chinese soup recipes. In this article, we will share a delicious Chinese soup recipe with tofu that is both easy to make and packed with traditional flavors. Whether you are a seasoned cook or a beginner, this soup is sure to impress your taste buds and leave you feeling satisfied. So, let's get started!
This traditional Chinese soup is a classic favorite. With its rich broth and delicate egg ribbons, it's the perfect starter for any meal. Egg drop soup is surprisingly easy to make and only requires a few ingredients. Start by heating up chicken broth in a pot and adding in a mixture of cornstarch and water to thicken it. Then, slowly pour in beaten eggs while stirring the soup to create the iconic egg ribbons. Serve hot and garnish with green onions for a pop of color and flavor.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This Chinese seafood soup is a delicious and hearty dish that is perfect for seafood lovers. It combines a variety of seafood, such as shrimp, fish, and squid, with soft tofu in a flavorful broth. The key to making this soup quick is using pre-made seafood stock, which can be found in most Asian grocery stores. Simply heat up the stock in a pot and add in your choice of seafood and tofu. Let it simmer for a few minutes and then serve hot with a sprinkle of chopped green onions.
This Chinese parsley soup is a refreshing and light dish that is perfect for a hot summer day. Also known as cilantro soup, it has a subtle tangy and herbal flavor that pairs well with the chicken broth base. To make it, simply simmer chicken broth with chopped cilantro, ginger, and green onions. You can also add in your choice of protein, such as chicken or shrimp, to make it a heartier meal. Finish it off with a drizzle of sesame oil for added flavor.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This Chinese sour and hot soup is a popular dish in Southern China and is known for its bold and spicy flavors. It's made with a combination of ingredients like bamboo shoots, mushrooms, and chili peppers, all cooked in a tangy and spicy broth. To balance out the heat, some versions of this soup also include vinegar and sugar. This soup is not for the faint of heart, but it's definitely a must-try for spice lovers.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This Chinese tofu and sweetcorn soup is a comforting and satisfying dish that is perfect for a chilly day. It combines soft tofu and sweet corn in a savory chicken broth base. The sweetness of the corn pairs well with the mild flavor of the tofu, making it a perfect balance of flavors. To add some extra texture, you can also add in some diced carrots or mushrooms. Serve hot with a sprinkle of chopped green onions on top.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
If you're looking for a hearty and flavorful vegetarian option, this Chinese vegetarian noodle soup is the perfect dish for you. It's made with a variety of vegetables, such as bok choy, mushrooms, and carrots, all cooked in a vegetable broth. The star of the dish is the hand-pulled noodles, which add a satisfying chewiness to the soup. You can also add in some tofu for added protein. This soup is not only delicious but also a great way to get your daily dose of veggies.
Hot pot is a popular Chinese dish that involves cooking a variety of meats, seafood, and vegetables in a simmering pot of broth at the center of the table. This communal dining experience is not only delicious but also a fun way to bond with friends and family. The broth can be customized with different flavors and spice levels, and there are endless options for ingredients to add in. It's a great option for a cozy night in or a special occasion.
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Simple Tofus Chinese Style | healthy Tofu
Main Ingredients: Tofu, Green Pepper, Chili Pepper And Garlic Sauce, Oil
This simple Chinese-style tofu dish is perfect for those looking for a healthy and easy meal. It's made with soft tofu, green onions, and a flavorful sauce that combines soy sauce, rice vinegar, and sesame oil. The tofu is lightly pan-fried to create a crispy outer layer, and then tossed in the sauce. It's a great option for a quick lunch or a light dinner. Serve with a side of steamed rice for a complete meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese nine-vegetable hot and sour soup is a hearty and nutritious dish that is perfect for vegetarians. It's made with a variety of vegetables, such as carrots, mushrooms, and bamboo shoots, all cooked in a flavorful broth. The key to the hot and sour flavor is the use of white pepper and vinegar. This soup is not only delicious but also a great way to get a serving of veggies in your diet.
This classic Chinese hot and sour soup is a staple in many Chinese restaurants and for good reason. It's a hearty and flavorful dish that combines a variety of ingredients, such as mushrooms, bamboo shoots, and tofu, in a tangy and spicy broth. The use of both white and black pepper gives the soup a unique heat, while the addition of vinegar adds a tangy kick. Serve hot with a sprinkle of chopped green onions on top.
This Chinese shrimp and tofu soup is a delicious and protein-packed dish that is perfect for seafood lovers. It combines tender shrimp with soft tofu in a flavorful broth made with chicken stock and soy sauce. The key to making this soup extra flavorful is using fresh ingredients and adding in a splash of oyster sauce. Serve hot with a side of steamed rice for a complete meal.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you're looking for a hands-off approach to making hot and sour soup, this slow cooker Chinese hot and sour soup recipe is the perfect solution. Simply add all the ingredients, such as sliced chicken, mushrooms, and bamboo shoots, into a slow cooker and let it cook on low for a few hours. The result is a flavorful and comforting soup that is perfect for a cold day. Serve hot with a sprinkle of chopped green onions on top.
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Hot and Sour Soup - All Our Way
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
This hot and sour soup recipe is a twist on the classic Chinese dish, with the addition of Italian sausage for an extra kick of flavor. It's a hearty and satisfying soup that is perfect for a chilly day. The combination of sausage, mushrooms, and bamboo shoots creates a depth of flavor, while the use of vinegar and chili paste adds a tangy and spicy kick. Serve hot with a side of crusty bread for a complete meal.
This Chinese winter soup is a comforting and warming dish that is perfect for the colder months. It combines a variety of ingredients, such as pork ribs, radish, and goji berries, in a rich and flavorful broth. The use of traditional Chinese herbs, such as dried tangerine peel and red dates, adds a unique and healthy twist to the soup. This soup is not only delicious but also a great way to boost your immune system during the winter season.
This Chinese hot and sour soup recipe is a classic and authentic version of the popular dish. It's made with a combination of mushrooms, bamboo shoots, and tofu in a tangy and spicy broth. The key to making this soup flavorful is using black vinegar and white pepper. These ingredients give the soup its signature tangy and spicy taste. Serve hot with a sprinkle of chopped green onions on top.
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Hot and Sour Soup Spicy Comfort Food
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
This hot and sour soup recipe is the perfect comfort food for spice lovers. It's made with a variety of ingredients, such as tofu, mushrooms, and bamboo shoots, in a broth that is both tangy and spicy. The key to making this soup extra spicy is using Szechuan peppercorns, which give it a unique and numbing heat. Serve hot with a sprinkle of chopped green onions on top.
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Hot and Sour Egg Drop Soup
Main Ingredients: Canola Oil, Scallions, Fresh Ginger, Garlic, Dried Red
This hot and sour egg drop soup is a unique and delicious twist on the classic Chinese dish. It combines the flavors of hot and sour soup with the creamy texture of egg drop soup. The result is a rich and flavorful soup that is both tangy and comforting. It's made with a combination of ingredients like tofu, mushrooms, and eggs in a tangy and spicy broth. Serve hot with a sprinkle of chopped green onions on top.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
This hot and sour soup recipe is a quick and easy version of the classic Chinese dish. It's made with a combination of ingredients, such as mushrooms, bamboo shoots, and tofu, in a tangy and spicy broth. The key to making this soup quick is using pre-made chicken broth and canned bamboo shoots. Serve hot with a sprinkle of chopped green onions on top.
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Hot & Sour Shrimp Soup
Main Ingredients: Chicken Broth, Extra Large Shrimp, Tofu, Bamboo, Fresh
This hot and sour shrimp soup is a delicious and flavorful dish that is perfect for seafood lovers. It's made with a combination of tender shrimp, mushrooms, and bamboo shoots in a tangy and spicy broth. The key to making this soup extra flavorful is using dried shrimp, which adds a unique and savory flavor. Serve hot with a sprinkle of chopped green onions on top.
This Chinese hot and sour soup recipe is a classic version of the popular dish. It's made with a combination of ingredients like mushrooms, bamboo shoots, and tofu in a tangy and spicy broth. The key to making this soup flavorful is using dark soy sauce and black vinegar. These ingredients give the soup its signature dark color and tangy taste. Serve hot with a sprinkle of chopped green onions on top.
The Health Benefits of Tofu
Tofu, also known as bean curd, is made from soybeans and is a staple in Chinese cuisine. It is a great source of protein and is low in calories, making it a perfect ingredient for those looking to maintain a healthy diet. Tofu is also rich in nutrients such as iron, calcium, and magnesium, which are essential for maintaining strong bones and a healthy immune system. Moreover, tofu is known to be a good source of isoflavones, a type of antioxidant that has been linked to reducing the risk of certain cancers. With its many health benefits, it's no wonder that tofu has become a popular ingredient in Chinese soup recipes.
The Perfect Chinese Soup Recipe with Tofu
Now that we know about the health benefits of tofu, let's dive into the recipe. This Chinese soup recipe with tofu is a twist on the classic hot and sour soup. It is a flavorful and hearty dish that is perfect for a cold day or when you're feeling under the weather. To make this soup, you will need the following ingredients: tofu, chicken broth, mushrooms, bamboo shoots, chili paste, soy sauce, rice vinegar, cornstarch, eggs, green onions, and cilantro.
To start, heat a pot with chicken broth on medium-high heat. Once it comes to a boil, add in the tofu, sliced mushrooms, and bamboo shoots. You can use any type of mushrooms you have on hand, but shiitake mushrooms work best for this recipe. Next, add in the chili paste and soy sauce, and let it simmer for about 10 minutes. In a separate bowl, mix rice vinegar and cornstarch and add it to the soup to thicken it. Lastly, beat two eggs and slowly pour it into the soup, stirring gently to create ribbons of egg. Garnish with chopped green onions and cilantro, and your Chinese soup with tofu is ready to be served.
In conclusion, Chinese soup with tofu is a delicious and healthy dish that is easy to make at home. With its rich flavors and nourishing ingredients, it's the perfect comfort food for any occasion. So, next time you're craving Chinese soup, skip the takeout and try this recipe instead. Your taste buds and body will thank you!
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