15 Chinese Soup Recipe Vegetarian Cook Up Something Special!
Published on: Mar 24, 2024
Vegetarianism is becoming increasingly popular around the world, with more and more people choosing to adopt a plant-based diet for health, ethical, and environmental reasons. However, many people are still under the misconception that vegetarian meals are bland and lacking in flavor. This could not be further from the truth, especially when it comes to Chinese cuisine. In fact, Chinese soups are a great example of how vegetarian dishes can be both nutritious and delicious. Let's explore a simple yet flavorful Chinese soup recipe that is perfect for vegetarians.
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This Chinese Napa Cabbage Soup recipe is a delicious and healthy option for those looking for a vegetarian version of the classic hot and sour soup. Made with fresh napa cabbage, mushrooms, and tofu, this soup is packed with flavor and nutrients.
Start by sautéing some garlic, ginger, and green onions in a pot. Then add in your vegetable broth, soy sauce, and vinegar. Let the flavors meld together before adding in the napa cabbage, mushrooms, and tofu. Let the soup simmer until the cabbage is tender and the flavors have fully developed. Serve hot and enjoy!
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Tofu Noodle Potage, a Chinese Vegetarian Soup
Main Ingredients: Silken Tofu, Laver, Vegetable Stock, Ginger, Spring
This Tofu Noodle Potage is a creamy and comforting soup that will warm you up on a cold day. It is a Chinese-style soup that is made with tofu, noodles, and a variety of vegetables.
Start by cooking your noodles according to package instructions. In a separate pot, sauté some onions, carrots, and celery. Add in some vegetable broth, soy sauce, and vinegar. Once the vegetables are tender, add in the cooked noodles and tofu. Let it simmer for a few minutes before serving hot. For an extra burst of flavor, top with some chopped green onions.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese Nine-Vegetable Hot and Sour Soup is a hearty and satisfying soup that is perfect for those looking to incorporate more vegetables into their diet. Made with nine different vegetables, this soup is not only colorful but also packed with nutrients.
In a pot, sauté some garlic, onions, and mushrooms. Then add in your vegetable broth, soy sauce, and vinegar. Once the broth is simmering, add in your nine vegetables, such as carrots, bell peppers, and bamboo shoots. Let the soup cook until the vegetables are tender. Serve hot and enjoy a bowl of this flavorful and healthy soup.
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Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
If you're short on time but still want a delicious and nutritious meal, then this Slow Cooker Chinese Hot & Sour Soup is the perfect option. Simply throw all the ingredients into your slow cooker and let it cook for a few hours. The result is a flavorful and hearty soup that is perfect for a busy day.
Start by adding your vegetable broth, soy sauce, vinegar, and spices into your slow cooker. Then add in your choice of vegetables, tofu, and noodles. Let it cook on low for a few hours until all the flavors have developed. Serve hot and enjoy a bowl of this comforting and satisfying soup.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This Chinese Vegetarian Noodle Soup is a simple and easy recipe that is perfect for a quick and delicious meal. Made with fresh vegetables, noodles, and a flavorful broth, this soup is sure to satisfy your cravings.
Start by sautéing some garlic, ginger, and green onions in a pot. Then add in your vegetable broth, soy sauce, and sesame oil. Once the broth is simmering, add in your choice of vegetables and noodles. Let it cook for a few minutes until everything is tender. Serve hot and enjoy a bowl of this comforting and flavorful soup.
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Chinese - Cook a Healthy and Yummy Vegetarian...
Main Ingredients: Wonton Wrappers, Silken Tofu, Garlic, Ginger, Cilantro
If you're looking for a healthy and delicious vegetarian soup, then this Chinese-style soup is the perfect option. Made with a variety of vegetables and a flavorful broth, this soup is both nutritious and satisfying.
In a pot, sauté some onions, celery, and carrots. Then add in your vegetable broth, soy sauce, and vinegar. Once the broth is simmering, add in your choice of vegetables, such as bok choy, mushrooms, and bamboo shoots. Let it cook until the vegetables are tender. Serve hot and enjoy a bowl of this hearty and flavorful soup.
This Chinese Mushroom Soup is a rich and flavorful soup that is perfect for mushroom lovers. Made with a variety of mushrooms and a flavorful broth, this soup is both nutritious and satisfying.
Start by sautéing some garlic, ginger, and mushrooms in a pot. Then add in your vegetable broth, soy sauce, and sesame oil. Let the broth simmer before adding in your choice of mushrooms, such as shiitake, cremini, and enoki. Let the soup cook until the mushrooms are tender. Serve hot and enjoy a bowl of this delicious and comforting soup.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This Chinese Hot & Sour Soup is a vegetarian version of the classic hot and sour soup. Made with a variety of vegetables and a flavorful broth, this soup is both spicy and tangy.
In a pot, sauté some garlic, ginger, and green onions. Then add in your vegetable broth, soy sauce, and vinegar. Once the broth is simmering, add in your choice of vegetables, such as carrots, bell peppers, and bamboo shoots. Let the soup cook until the vegetables are tender. To add some heat, add in some chili paste or red pepper flakes. Serve hot and enjoy a bowl of this delicious and unique soup.
This Chinese Sweet Corn Soup is a creamy and comforting soup that is perfect for those looking for a vegetarian option. Made with fresh sweet corn and a flavorful broth, this soup is sure to satisfy your cravings.
Start by sautéing some garlic, ginger, and onions in a pot. Then add in your vegetable broth, soy sauce, and vinegar. Once the broth is simmering, add in the sweet corn and let it cook until tender. For an extra burst of flavor, add in some chopped green onions and a dash of sesame oil. Serve hot and enjoy a bowl of this delicious and nutritious soup.
This Chinese Noodle Soup is a simple and easy recipe that is perfect for a quick and delicious meal. Made with fresh vegetables, noodles, and a flavorful broth, this soup is sure to satisfy your cravings.
In a pot, sauté some garlic, ginger, and green onions. Then add in your vegetable broth, soy sauce, and sesame oil. Once the broth is simmering, add in your choice of vegetables and noodles. Let it cook for a few minutes until everything is tender. Serve hot and enjoy a bowl of this comforting and flavorful soup.
This Chinese Hot and Sour Soup is a vegetarian version of the classic soup that is packed with flavor and nutrients. Made with a variety of vegetables and a tangy broth, this soup is sure to warm you up on a cold day.
Start by sautéing some garlic, ginger, and green onions in a pot. Then add in your vegetable broth, soy sauce, and vinegar. Let the broth simmer before adding in your choice of vegetables, such as carrots, mushrooms, and bamboo shoots. Let the soup cook until the vegetables are tender. Serve hot and enjoy a bowl of this comforting and flavorful soup.
This Chinese Winter Soup is a hearty and satisfying soup that is perfect for those cold winter nights. Made with a variety of vegetables and a flavorful broth, this soup is both nutritious and delicious.
In a pot, sauté some garlic, ginger, and onions. Then add in your vegetable broth, soy sauce, and vinegar. Once the broth is simmering, add in your choice of vegetables, such as bok choy, carrots, and mushrooms. Let the soup cook until the vegetables are tender. Serve hot and enjoy a bowl of this comforting and flavorful soup.
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Chinese Chili Veg Soup
Main Ingredients: Sesame Oil, White Sesame Seeds, Garlic Cloves, Onion
This Chinese Chili Veg Soup is a spicy and flavorful soup that is perfect for those who love a little heat. Made with a variety of vegetables and a tangy broth, this soup is sure to satisfy your cravings.
Start by sautéing some garlic, ginger, and green onions in a pot. Then add in your vegetable broth, soy sauce, and vinegar. Let the broth simmer before adding in your choice of vegetables, such as bell peppers, mushrooms, and bamboo shoots. For an extra kick, add in some chili paste or red pepper flakes. Serve hot and enjoy a bowl of this delicious and unique soup.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
This Hot and Sour Soup is a classic Chinese soup that is both spicy and tangy. Made with a variety of vegetables and a flavorful broth, this soup is sure to warm you up on a cold day.
In a pot, sauté some garlic, ginger, and green onions. Then add in your vegetable broth, soy sauce, and vinegar. Once the broth is simmering, add in your choice of vegetables, such as carrots, mushrooms, and bamboo shoots. Let the soup cook until the vegetables are tender. For an extra burst of flavor, add in some chopped green onions and a dash of sesame oil. Serve hot and enjoy a bowl of this delicious and comforting soup.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
This Chinese Tofu and Vegetable Soup is a simple and easy recipe that is perfect for a quick and delicious meal. Made with fresh vegetables, tofu, and a flavorful broth, this soup is sure to satisfy your cravings.
In a pot, sauté some garlic, ginger, and green onions. Then add in your vegetable broth, soy sauce, and sesame oil. Once the broth is simmering, add in your choice of vegetables and tofu. Let it cook for a few minutes until everything is tender. Serve hot and enjoy a bowl of this comforting and flavorful soup.
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Chinese-Style Button Mushroom Soup
Main Ingredients: Button Mushrooms, Vegetable Oil, Water, Light Soy
This Chinese-Style Button Mushroom Soup is a creamy and delicious soup that is perfect for mushroom lovers. Made with fresh button mushrooms and a flavorful broth, this soup is sure to satisfy your cravings.
Start by sautéing some garlic, ginger, and mushrooms in a pot. Then add in your vegetable broth, soy sauce, and sesame oil. Let the broth simmer before adding in your choice of mushrooms. Let the soup cook until the mushrooms are tender. For an extra burst of flavor, add in some chopped green onions and a dash of sesame oil. Serve hot and enjoy a bowl of this delicious and comforting soup.
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Chinese Noodle Soup with Vegetables
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
This Chinese Noodle Soup with Vegetables is a simple and easy recipe that is perfect for a quick and delicious meal. Made with fresh vegetables, noodles, and a flavorful broth, this soup is sure to satisfy your cravings.
In a pot, sauté some garlic, ginger, and green onions. Then add in your vegetable broth, soy sauce, and sesame oil. Once the broth is simmering, add in your choice of vegetables and noodles. Let it cook for a few minutes until everything is tender. Serve hot and enjoy a bowl of this comforting and flavorful soup.
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Instant Pot Lentil Soup (Chinese Style)
Main Ingredients: Green Lentils, Olive Oil, Red Onion, Garlic
This Instant Pot Lentil Soup is a hearty and satisfying soup that is perfect for a busy day. Made with lentils, vegetables, and a flavorful broth, this soup is both nutritious and delicious.
Start by sautéing some garlic, ginger, and onions in your instant pot. Then add in your vegetable broth, soy sauce, and vinegar. Once the broth is simmering, add in your lentils and vegetables. Close the lid and let it cook on high pressure for 10 minutes. Once done, release the pressure and serve hot. Enjoy a bowl of this comforting and flavorful soup.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
This Pressure Cooker Chinese Hot and Sour Soup is a quick and easy version of the classic soup. Made with a variety of vegetables and a tangy broth, this soup is sure to satisfy your cravings.
Start by sautéing some garlic, ginger, and green onions in your pressure cooker. Then add in your vegetable broth, soy sauce, and vinegar. Once the broth is simmering, add in your choice of vegetables, such as carrots, mushrooms, and bamboo shoots. Close the lid and let it cook on high pressure for 5 minutes. Once done, release the pressure and serve hot. Enjoy a bowl of this delicious and unique soup.
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Chinese Vegetable Soup with Tofu – Takeout Style
Main Ingredients: Peanut Oil, Green Onions, Ginger, Water, Mushroom
This Chinese Vegetable Soup with Tofu is a flavorful and comforting soup that is perfect for those looking for a vegetarian takeout-style dish. Made with a variety of vegetables and a flavorful broth, this soup is sure to satisfy your cravings.
Start by sautéing some garlic, ginger, and green onions in a pot. Then add in your vegetable broth, soy sauce, and sesame oil. Once the broth is simmering, add in your choice of vegetables and tofu. Let it cook for a few minutes until everything is tender. Serve hot and enjoy a bowl of this delicious and satisfying soup.
Ingredients
1. Vegetable broth
The base of any soup is the broth, and for this Chinese soup recipe, we will be using a flavorful vegetable broth made from scratch. This is a great way to add depth and richness to the soup without using any meat products. Simply simmer your favorite vegetables like carrots, onions, celery, and herbs in water for about an hour to create a delicious and nutrient-packed broth.
2. Tofu
Tofu is a staple in Chinese cuisine and is a great source of plant-based protein. It is made from soybeans and has a mild flavor, making it the perfect ingredient to soak up the flavors of the broth. Cut the tofu into bite-sized pieces and add it to the soup about 10 minutes before serving to ensure it is heated through.
3. Mushrooms
Mushrooms are another essential ingredient in Chinese soups and add a wonderful umami flavor to the broth. They are also a great source of antioxidants and vitamins. Shiitake, oyster, and enoki mushrooms are all great options to use in this soup. Slice or chop the mushrooms and add them to the soup towards the end of the cooking process.
4. Noodles
No Chinese soup is complete without noodles, and luckily, there are plenty of vegetarian-friendly options available. You can use traditional Chinese noodles like wheat or rice noodles, or even substitute with zucchini noodles for a healthier twist. Cook the noodles separately and add them to the soup when serving.
Method
Now that we have all our ingredients ready, let's look at how to make this delicious Chinese soup.
1. Start with the broth
In a large pot, add your vegetable broth and bring it to a simmer.
2. Add the tofu and mushrooms
Once the broth is simmering, add the tofu and mushrooms to the pot and let them cook for about 10 minutes.
3. Season the soup
You can add soy sauce, salt, and pepper to taste to enhance the flavor of the soup.
4. Cook the noodles
While the soup is simmering, cook the noodles in a separate pot according to package instructions.
5. Serve and enjoy!
Once the soup is ready, ladle it into bowls and add the cooked noodles on top. Garnish with some fresh herbs like cilantro or green onions for added flavor and aroma. Your delicious and healthy Chinese soup is now ready to be enjoyed!
In conclusion, Chinese soups are a great way for vegetarians to explore the flavors of Chinese cuisine without compromising their dietary choices. With a few simple ingredients and some basic cooking techniques, you can create a delicious and nourishing soup that will leave you wanting more. So why not give this Chinese soup recipe a try and add it to your list of go-to vegetarian meals?
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