19 Chinese Soup Recipe Pressure Cooker Get Cooking And Enjoy!
Published on: Mar 24, 2024
In Chinese cuisine, soup is considered a staple dish that is not only delicious and nourishing, but also has a long history and cultural significance. With the advancement of technology, pressure cookers have become an essential tool in Chinese kitchens, making it easier and faster to prepare traditional soups. In this article, we will explore the benefits of using a pressure cooker and provide you with a professional and well-organized introduction to making Chinese soup using a pressure cooker.
If you're craving a warm and comforting soup with a touch of Chinese flavor, then look no further than this delicious egg drop soup. With just a few simple ingredients and a quick preparation time, this soup is perfect for a busy weeknight meal or a lazy weekend afternoon.
Made with chicken broth, cornstarch, and eggs, this soup is thick and creamy with a satisfying texture that will leave you feeling full and satisfied. Add some green onions, soy sauce, and a pinch of sesame oil for extra flavor and you've got yourself a restaurant-quality soup that you can make right in your own kitchen.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
This hot and sour soup is a classic Chinese dish that is always a hit with both kids and adults. But instead of spending hours simmering it on the stove, why not use your pressure cooker to speed up the process?
With a combination of pork, mushrooms, bamboo shoots, and tofu, this soup is packed with protein and has a perfect balance of spicy and tangy flavors. And with the help of your pressure cooker, this soup will be on the table in no time, making it a great option for a busy weeknight dinner.
Daikon, also known as Chinese radish, is a common ingredient in Chinese cuisine. And this soup is a delicious way to enjoy its unique flavor and texture.
With just a few simple ingredients including daikon, pork ribs, and goji berries, this soup is both flavorful and nutritious. The daikon adds a slightly sweet and peppery taste, while the pork ribs provide a rich and hearty base. And the goji berries are not only a great source of vitamins and minerals, but they also add a touch of sweetness to balance out the flavors.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Chinese noodle soup is the ultimate comfort food. It's quick and easy to make, and can be customized to your liking with different types of noodles and toppings.
The key to this soup is the broth, which is made with chicken stock, ginger, garlic, and soy sauce. The combination of these ingredients creates a flavorful and savory broth that is perfect for soaking up with your favorite noodles. Top it off with some green onions, mushrooms, and bean sprouts for a complete and satisfying meal.
Oxtail may not be a common ingredient in Chinese cuisine, but it adds a rich and beefy flavor to this noodle soup that is truly unbeatable.
The oxtail is cooked in a slow cooker along with beef broth, star anise, and cinnamon to create a flavorful and tender meat that falls off the bone. Add some rice noodles, chili oil, and bok choy for a complete and satisfying meal that will warm you up from the inside out.
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Chinese Watercress Soup (Sai Yong Choy Tong)
Main Ingredients: Chicken Broth, Watercress, Garlic, Fresh Ginger
This soup may not be as well-known as some of the others on this list, but it is a staple in Chinese households. Made with watercress, pork ribs, and ginger, this soup is both flavorful and nutritious.
The watercress provides a slightly peppery taste that pairs perfectly with the tender pork ribs. And the ginger adds a touch of warmth and spice. This soup is best served with a bowl of steamed rice for a complete and satisfying meal.
This is a classic Chinese soup that is found on the menus of most Chinese restaurants. But with this recipe, you can make it right in your own kitchen.
Made with pork, mushrooms, and tofu, this soup has a perfect balance of spicy and tangy flavors. And with white pepper, rice vinegar, and chili sauce, this soup has just the right amount of heat to warm you up on a cold day.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This soup is a hearty and flavorful meal that is perfect for a chilly evening. And with the help of your Instant Pot, it's ready in just under an hour.
Made with beef short ribs, beef broth, and udon noodles, this soup has a rich and savory broth that pairs perfectly with the tender and juicy beef. And with the addition of five-spice powder and Chinese cooking wine, this soup has an extra depth of flavor that will keep you coming back for more.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is enjoyed all over the world. These small steamed dumplings are filled with juicy pork and a savory broth that bursts in your mouth with every bite.
While making soup dumplings may seem intimidating, this recipe breaks it down into easy-to-follow steps that will have you making them like a pro in no time. Serve with black vinegar and ginger for dipping, and you've got yourself a delicious and authentic Chinese meal.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This soup is light and refreshing, perfect for a hot summer day. Made with napa cabbage, chicken broth, and carrots, this soup is both nutritious and delicious.
The napa cabbage adds a subtle sweetness to the broth, while the carrots provide a nice crunch. And with just a touch of soy sauce and sesame oil, this soup has a depth of flavor that will have you going back for seconds.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
When you're short on time but still want a delicious and satisfying meal, this quick and easy Chinese noodle soup is the perfect option. Made with chicken broth, udon noodles, and shrimp, this soup is full of protein and flavor.
The broth is flavored with garlic, ginger, and green onions for an extra kick of flavor. And with the addition of bok choy and mushrooms, this soup is a complete meal in a bowl.
This soup is a staple in Chinese restaurants, but it's also easy to make at home. With just a few simple ingredients including chicken, corn, and eggs, this soup is both comforting and satisfying.
The chicken provides a rich and hearty base for the soup, while the corn adds a touch of sweetness. And with the addition of chicken broth and cornstarch, this soup has a thick and creamy texture that is perfect for slurping up with a spoon.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion soup is packed with flavor and spice. Made with a variety of seafood including clams, mussels, and shrimp, this soup is perfect for seafood lovers.
The broth is flavored with gochujang, a spicy Korean chili paste, and sesame oil for an extra kick of flavor. And with the addition of udon noodles, this soup is a complete meal that will warm you up from the inside out.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This soup is not only delicious, but it's also packed with nutritious vegetables. With nine different types of vegetables including bok choy, carrots, mushrooms, and water chestnuts, this soup is a great way to get your daily dose of vitamins and minerals.
The broth is flavored with soy sauce, rice vinegar, and chili sauce for a perfect balance of spicy and tangy flavors. And with the addition of tofu and pork, this soup is both hearty and satisfying.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This simple and classic Chinese soup is loved by many for its comforting and silky texture. Made with just a handful of ingredients including chicken broth, eggs, and cornstarch, this soup is quick and easy to make.
The key to this soup is the technique of slowly pouring the beaten eggs into the hot broth, creating delicate strands of egg that float in the soup. Top it off with some green onions and white pepper, and you've got yourself a delicious and satisfying soup.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
Who says you need multiple pots and pans to make a delicious soup? This one-pot Chinese chicken noodle soup is not only easy to make, but it also saves you from doing a pile of dishes.
Made with chicken breast, udon noodles, and vegetables, this soup is a complete and satisfying meal. And with the help of your trusty one-pot, the flavors of the chicken and vegetables infuse into the broth, creating a rich and flavorful soup that is perfect for any day of the week.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This soup may not have a fancy name, but it is a staple in Chinese households for its simplicity and deliciousness. Made with chicken broth, udon noodles, and sesame oil, this soup is both comforting and flavorful.
The key to this soup is the broth, which is flavored with star anise, ginger, and garlic. And with the addition of bok choy and green onions, this soup is a complete and satisfying meal that is perfect for a quick lunch or dinner.
This is another version of the classic Chinese hot and sour soup, but with a few different ingredients that give it a unique twist. Made with pork, tofu, and wood ear mushrooms, this soup has a rich and hearty broth that is packed with flavor.
The broth is flavored with chili paste and black vinegar for a perfect balance of heat and tang. And with cornstarch and eggs, this soup has a thick and silky texture that will leave you feeling warm and satisfied.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you're a fan of Chinese beef and broccoli stir fry, then you'll love this soup version. Made with beef flank steak, broccoli, and udon noodles, this soup is a hearty and flavorful meal that is perfect for a cold winter day.
The beef is marinated in a mixture of soy sauce, garlic, and cornstarch for extra flavor and tenderness. And with beef broth and oyster sauce, this soup has a rich and savory broth that is perfect for soaking up with noodles.
This soup is for all the mushroom lovers out there. Made with a variety of mushrooms including shiitake, oyster, and enoki, this soup has a deep and earthy flavor that will warm you up from the inside out.
The broth is flavored with soy sauce, ginger, and sesame oil, and can be made with either chicken or vegetable broth depending on your preference. And with the addition of udon noodles, this soup is a complete and satisfying meal that is perfect for vegetarians and non-vegetarians alike.
Why Use a Pressure Cooker for Chinese Soup?
Using a pressure cooker for making Chinese soup has numerous benefits. First and foremost, it saves time. Traditional methods of making Chinese soup can take hours, but with a pressure cooker, the cooking time is reduced significantly. This is due to the fact that the high pressure and heat inside the cooker breaks down tough ingredients, such as meat and bones, at a faster rate. Additionally, the sealed environment in the pressure cooker helps to retain the nutrients and flavors of the ingredients, resulting in a more delicious and nutritious soup.
Choosing the Right Pressure Cooker
When it comes to making Chinese soup, it is important to choose the right pressure cooker. Look for a cooker with a large capacity, as Chinese soups often require a substantial amount of ingredients. A stainless steel pressure cooker is preferred as it is durable and easy to clean. Make sure to check the safety features of the cooker, such as a pressure release valve, to avoid any accidents.
Preparing the Ingredients
Before cooking, it is essential to properly prepare the ingredients for your Chinese soup. Cutting the ingredients into smaller pieces will help reduce the cooking time and allow the flavors to infuse better. For meat and bones, it is recommended to brown them in the pressure cooker before adding water and other ingredients. This will enhance the flavor of the soup.
Pressure Cooking Tips for Chinese Soup
To get the best results when making Chinese soup in a pressure cooker, keep in mind these helpful tips. Use a natural release method to avoid overcooking the soup. Adding Chinese herbs and spices will give your soup an authentic flavor. For a thicker soup, let the pressure cooker sit uncovered for a few minutes after cooking. And finally, remember to taste and adjust the seasoning before serving.
In conclusion, using a pressure cooker for making Chinese soup is a great way to save time while still enjoying a delicious and nutritious dish. With the right techniques and ingredients, you can make a variety of Chinese soups that will impress your family and friends. So why not give it a try and add a pressure cooker to your kitchen arsenal? Your taste buds will thank you.
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