20 Chinese Soup Recipe Malaysia Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese soup has always been a staple in Malaysian cuisine, capturing the hearts and taste buds of locals and foreigners alike. With its rich flavors and nourishing ingredients, this soup is not only delicious but also packed with health benefits. In this article, we will take a closer look at some of the best Chinese soup recipes that Malaysia has to offer. So, put on your apron and let's get cooking!
This classic Chinese soup is a staple in many households and is a great way to start off your meal. Made with silky eggs and flavorful broth, this soup is both satisfying and comforting. It's also incredibly easy to make, so it's perfect for a quick and easy weeknight dinner.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a popular Chinese dish that consists of wonton dumplings in a clear broth and is often served as an appetizer. The wonton wrappers are stuffed with a savory filling of pork, shrimp, and vegetables and then cooked in the broth until tender. This soup is sure to warm you up on a chilly day.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're looking for a quick and easy meal, this Chinese noodle soup is the perfect choice. Made with thin wheat noodles and a flavorful broth, this soup is a staple in Chinese cuisine. You can add in your choice of protein, such as chicken or beef, and vegetables for a more filling meal.
If you're a fan of spicy food, then you'll love this Chinese hot and sour soup. Made with a combination of hot and sour flavors, this soup is packed with tofu, mushrooms, and bamboo shoots. It's the perfect balance of heat and sourness and will leave your taste buds wanting more.
Also known as xiao long bao, Chinese soup dumplings are a popular dish in Shanghai and are made with thin dough wrappers filled with a hot and flavorful broth. These dumplings are often served steamed and are a delicious and satisfying addition to any meal. Just be careful when biting into them, as the hot broth can sometimes escape!
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This hearty soup is a staple in northern China and is a great way to use up any leftover cabbage you may have in your fridge. Made with napa cabbage, ground pork, and spices, this soup is simple yet flavorful. It's also a great source of vitamins and minerals, making it a healthy choice for any meal.
If you're a fan of creamy soups, then you'll love this Chinese chicken corn soup. Made with creamed corn, chicken, and eggs, this soup is thick and creamy, making it a great comfort food option. It's also a great way to use up any leftover chicken you may have from a previous meal.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
For a quick and easy meal, this Chinese noodle soup is the perfect choice. Made with thin wheat noodles and a flavorful broth, this soup is a staple in Chinese cuisine. You can add in your choice of protein, such as tofu or shrimp, and vegetables for a more filling meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy seafood noodle soup is a popular dish in Korean-Chinese cuisine and is made with a spicy broth, seafood, and noodles. It's a great way to warm up on a cold day and is packed with flavor. You can adjust the level of spiciness to your liking by adding more or less red pepper flakes.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This soup is not only delicious, but it's also a great way to get in your daily dose of vegetables. Made with nine different vegetables and a spicy broth, this soup is both healthy and flavorful. It's a great option for those looking to add more nutrients to their diet.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you're looking for a hearty and filling meal, then this Chinese chicken noodle soup is the perfect choice. Made in one pot, this soup is easy to make and is packed with chicken, noodles, and vegetables. It's a great way to use up any leftovers you may have in your fridge.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This classic Chinese soup is a staple in many households and is a great way to start off your meal. Made with silky eggs and a clear broth, this soup is both satisfying and comforting. It's also incredibly easy to make, so it's perfect for a quick and easy weeknight dinner.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for a light and brothy soup, then this Chinese noodle soup is the perfect choice. Made with thin wheat noodles and a clear broth, this soup is simple yet flavorful. You can add in your choice of protein, such as tofu or beef, and vegetables for a more filling meal.
This popular Chinese soup is made with tofu, mushrooms, and a hot and sour broth, giving it a unique and delicious flavor. It's a great option for those looking for a soup that's both spicy and tangy. You can also add in your choice of protein, such as chicken or shrimp.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This hearty soup is a delicious way to get in your daily dose of vegetables and protein. Made with beef, broccoli, and a flavorful broth, this soup is a great option for a filling and nutritious meal. Serve it over rice for a more filling option.
Mushroom lovers, rejoice! This Chinese mushroom soup is packed with flavorful mushrooms and is perfect for those looking for a vegetarian option. You can use a variety of mushrooms, such as shiitake or oyster mushrooms, to add different textures and flavors to your soup.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This vegetarian version of hot and sour soup is a great option for those looking for a light and healthy meal. Made with a variety of vegetables, this soup is both colorful and flavorful. You can adjust the level of spiciness by adding more or less red pepper flakes.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you want to switch up your usual hot and sour soup, try this version with a twist. Made with tofu, shrimp, and a rich and flavorful broth, this soup is sure to please your taste buds. The addition of lemongrass gives it a unique and refreshing flavor.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
If you're looking for a light and refreshing soup, this Chinese bok choy soup is the perfect choice. Made with bok choy and a clear broth, this soup is a great way to incorporate more greens into your diet. You can also add in your choice of protein, such as tofu or chicken.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This soup is a great option for those looking for a flavorful and satisfying meal. Made with five-spice powder, chicken, and noodles, this soup is packed with aromatic flavors. It's also a great way to use up any leftover chicken you may have from a previous meal.
Traditional Chinese Soup Recipes in Malaysia
1. Bak Kut Teh
One of the most popular Chinese soups in Malaysia is Bak Kut Teh, which literally translates to "meat bone tea". This hearty soup is made with pork ribs, herbs, and spices such as star anise, cinnamon, and cloves. The meat is slowly simmered for hours, resulting in a flavorful and tender broth. Bak Kut Teh is believed to have medicinal properties and is often consumed as a remedy for colds and fatigue.
2. Lotus Root Soup
Another traditional Chinese soup that is widely enjoyed in Malaysia is Lotus Root Soup. This soup is made with lotus root, a vegetable known for its crunchy texture and high nutritional value. The soup is usually cooked with pork ribs, dried dates, and peanuts, giving it a sweet and savory taste. Lotus Root Soup is believed to have cooling properties and is commonly consumed during hot weather.
Modern Twists on Chinese Soup
1. Chicken Herbal Soup
For those looking for a healthier alternative, chicken herbal soup is a popular choice. This soup is made with chicken, goji berries, and a variety of Chinese herbs such as dang gui and huai shan. The herbs are believed to have medicinal properties and can help boost the immune system, improve blood circulation, and promote overall well-being.
2. Seafood Tofu Soup
Seafood lovers will enjoy this flavorful and nutritious soup. Seafood tofu soup is made with a variety of seafood such as prawns, fish, and squid, along with tofu and vegetables. This soup is not only delicious but also packed with protein and essential nutrients.
In Conclusion
Whether you're looking for a traditional Chinese soup or a modern twist, Malaysian cuisine has something for everyone. These soups not only satisfy your taste buds but also provide numerous health benefits. So, why not try your hand at cooking one of these delicious Chinese soup recipes and experience the taste of Malaysia in your own kitchen.
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