17 Chinese Soup Recipe Hindi Video You Must Try Them!
Published on: Mar 24, 2024
The aroma of Chinese soups is enough to make anyone's mouth water. With its rich combination of flavors and ingredients, it has become a popular dish in many households. And what better way to learn how to make this delectable dish than through a Hindi video? In this article, we will provide you with a professional and well-organized introduction to a Chinese soup recipe in Hindi, making it easier for you to recreate this dish in your own kitchen.
This classic soup is a favorite among many for its simplicity and comforting flavors. Made with a savory broth, silky ribbons of egg, and a hint of sesame oil, this soup is perfect for a quick and easy meal.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wontons are a popular Chinese dumpling that can be filled with a variety of ingredients. In this soup, the wontons are filled with a flavorful mixture of pork, shrimp, and herbs and served in a delicate chicken broth.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a satisfying and comforting meal, look no further than this quick and easy noodle soup. Made with fresh vegetables, tender chicken, and chewy noodles, this soup is perfect for a busy weeknight dinner.
This soup is a spicy and tangy blend of ingredients that will warm you up on a cold day. The combination of hot peppers, vinegar, and soy sauce gives this soup its signature flavor.
Also known as xiaolongbao, these steamed dumplings are filled with a savory mixture of pork, ginger, and spices. The dumplings are served in a flavorful broth and are a must-try for any soup lover.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This light and refreshing soup is perfect for when you're looking for a healthier option. Made with napa cabbage, chicken broth, and a touch of ginger, this soup is full of flavor and nutrients.
If you're a fan of creamy soups, you'll love this Chinese version of chicken corn soup. Made with corn, chicken, and a thickened broth, this soup is rich and comforting.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This version of Chinese noodle soup is packed with flavor and can be made in just a few minutes. With spicy chili oil, fresh herbs, and tender noodles, this soup is a winner for any meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion soup is a spicy and flavorful dish that combines seafood, vegetables, and noodles in a fiery broth. Perfect for those who love a little heat in their meals.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
Take your hot and sour soup to the next level with this nine-vegetable version. With a colorful mix of vegetables, tofu, and flavorful broth, this soup is both delicious and nutritious.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot meal is perfect for a busy day when you don't have time to make multiple dishes. With tender chicken, hearty noodles, and a savory broth, this soup is a complete and satisfying meal.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Another classic Chinese soup, egg drop soup is a simple and delicate dish that is perfect for any occasion. With just a few ingredients, you can have a bowl of warm and comforting soup in no time.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This soup is perfect for those who love a light and brothy dish. Made with fresh vegetables, tender noodles, and a flavorful broth, this soup is a healthier take on traditional Chinese noodle soup.
This classic soup is a must-try for any soup lover. With a perfect balance of spicy and sour flavors, this soup is sure to warm you up and leave you wanting more.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you're a fan of the popular Chinese dish, beef and broccoli, you'll love this soup version. With tender beef, broccoli, and a flavorful broth, this soup is a hearty and satisfying meal.
Mushroom lovers, this soup is for you. Made with a variety of mushrooms, herbs, and spices, this soup is both earthy and savory.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This vegetarian version of hot and sour soup is a great option for those looking for a meatless meal. With a colorful mix of vegetables and a flavorful broth, this soup is both healthy and delicious.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
Put a twist on the classic hot and sour soup with this recipe. With added ingredients like shrimp and tofu, this soup is a little heartier and perfect for a main dish.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy is a popular Chinese vegetable that is often used in soups. In this recipe, the bok choy is the star ingredient, along with tender chicken, flavorful broth, and delicate noodles.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This soup is a flavorful and aromatic dish that is perfect for a chilly day. With chicken, five spice powder, and a variety of vegetables, this soup is a warm and comforting meal.
The Basics of Chinese Soups
The Key Ingredients
Chinese soups are known for their use of fresh and simple ingredients. The main components usually include broth, vegetables, meat or seafood, and various herbs and spices. Ginger, garlic, and spring onions are commonly used to add a depth of flavor to the soup. Shiitake mushrooms, bamboo shoots, and bok choy are popular vegetables that are often added to the soup for a crunchy texture. For a protein boost, chicken, pork, or seafood can be used as the main meat in the soup.
The Broth
The broth is the base of the soup and is responsible for the overall flavor. There are two main types of broth used in Chinese soups - clear broth and thick broth. Clear broth is made by simmering ingredients such as meat and vegetables in water for a longer period of time, resulting in a clear and flavorful broth. Thick broth, on the other hand, is achieved by adding cornstarch to the clear broth, giving it a thicker and more velvety consistency.
The Recipe: Chinese Chicken and Corn Soup
Now that you know the basics of Chinese soups, let's dive into a delicious and easy-to-make recipe - Chinese chicken and corn soup. This soup is a popular appetizer in Chinese cuisine and can also be served as a light meal.
Ingredients:
1 lb boneless chicken breast, cut into thin strips
1 cup canned corn, drained
4 cups chicken broth
1 tbsp cornstarch
2 tbsp soy sauce
1 tsp grated ginger
2 cloves of garlic, minced
2 green onions, chopped
Salt and pepper to taste
Instructions:
In a pot, heat the chicken broth on medium heat.
Add the chicken strips, grated ginger, minced garlic, and soy sauce to the pot.
Let it simmer for about 10 minutes or until the chicken is cooked through.
In a separate bowl, mix the cornstarch with a little bit of water to make a slurry.
Slowly add the cornstarch mixture to the soup, stirring continuously to avoid lumps.
Let the soup simmer for another 5 minutes until it thickens.
Add the canned corn and green onions to the soup.
Season with salt and pepper to taste.
Serve hot and enjoy your homemade Chinese chicken and corn soup!
In Conclusion
With this easy-to-follow recipe and basic knowledge of Chinese soups, you can now recreate this delicious dish in the comfort of your own home. So why wait? Put on your apron and start cooking this flavorful Chinese soup with the help of a Hindi video. Your taste buds will thank you!
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