19 Chinese Soup Recipe Guava Pork Unleash Your Inner Chef!
Published on: Mar 24, 2024
If you're looking for a hearty and flavorful soup recipe that combines sweet and savory flavors, then look no further than this Chinese soup recipe for guava pork. This unique dish is perfect for those looking to try something new and delicious. With tender chunks of pork and the subtle sweetness of guava, this soup is sure to become a family favorite. So let's dive into the recipe and learn how to create this mouth-watering dish in your own kitchen.
The key to this recipe is using high-quality pork. Look for a cut that is well-marbled, as this will add more flavor to the soup. You can use either pork shoulder or pork belly, but make sure to remove any excess fat before cooking.
2. Guava
The star ingredient of this soup is guava, a tropical fruit that adds a unique sweetness to the dish. You can find fresh guava in most Asian markets, or you can use canned guava if fresh is not available.
3. Ginger
Ginger adds a warm and spicy kick to this soup. It also has many health benefits, such as aiding in digestion and boosting the immune system. Fresh ginger is recommended for this recipe, but you can also use ground ginger if that's what you have on hand.
4. Green Onions
Green onions, also known as scallions, add a pop of color and freshness to this soup. You can use both the white and green parts for added flavor and texture.
5. Chicken Broth
To create the base of the soup, you will need chicken broth. You can use either homemade or store-bought broth, but make sure it is low-sodium to avoid an overly salty soup.
6. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a rich umami flavor to this soup. Use low-sodium soy sauce to control the saltiness of the dish.
Instructions:
1. Begin by marinating the pork in a mixture of soy sauce and ginger for at least 30 minutes.
2. In a large pot, heat some oil over medium-high heat and add the marinated pork. Cook until browned on all sides.
3. Add in the chopped guava, green onions, and chicken broth. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes.
4. Taste and adjust the seasoning with soy sauce if needed.
5. Optional step: For a thicker soup, you can use a slotted spoon to remove some of the guava and pork and blend them until smooth. Then add the mixture back into the soup.
6. Let the soup simmer for an additional 10 minutes, allowing the flavors to blend together.
7. Serve hot and garnish with chopped green onions. Enjoy!
Final Thoughts
This Chinese soup recipe for guava pork is a unique and delicious dish that will impress your family and friends. The combination of tender pork, sweet guava, and aromatic ginger creates a complex and flavorful soup that is perfect for any occasion. So why not give this recipe a try and add a new twist to your regular soup rotation?
