18 Chinese Soup Recipe For Cough Deliciousness Awaits You!

Published on: Mar 22, 2024

Chinese soups have been used for centuries as a natural remedy for various ailments, including coughs. These soups are made from a variety of ingredients that are believed to have healing properties and can help ease the symptoms of a cough. In this article, we will introduce you to a traditional Chinese soup recipe that is specifically designed to help alleviate coughs. With its nourishing ingredients and soothing flavors, this soup is not only beneficial for your health but also a delicious addition to your meal plan.

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This classic Chinese soup is a staple in many households and is perfect for a quick and easy meal. Made with simple ingredients like chicken broth, eggs, and cornstarch, it's a light and flavorful dish that can be ready in just 15 minutes. Serve it as a starter or add some cooked chicken or shrimp to make it a more filling meal.
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Wonton Soup

Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
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Wonton soup is a popular Chinese dish that is loved all over the world. It's made with wonton wrappers stuffed with a delicious filling of ground pork, shrimp, and green onions. The wontons are then cooked in a flavorful broth made with chicken stock, soy sauce, and ginger. This comforting soup is perfect for a cold winter day or when you're feeling under the weather.
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Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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This Chinese noodle soup is a quick and easy meal that can be made in just 20 minutes. It's packed with vegetables like carrots, bok choy, and mushrooms, as well as chicken and rice noodles. The broth is flavored with garlic, ginger, and soy sauce for a delicious and comforting bowl of soup.
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Also known as xiaolongbao, these soup dumplings are a must-try for any Chinese food lover. They are made with a thin dough and filled with a juicy mixture of pork, ginger, and green onions. When steamed, the filling turns into a delicious broth that bursts in your mouth when you take a bite. Dip them in some soy sauce and black vinegar for the perfect flavor combination.
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Chinese Napa Cabbage Soup

Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
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This simple soup is a great way to use up any leftover napa cabbage you may have. It's made with a rich broth of chicken stock and soy sauce, and filled with tender napa cabbage, carrots, and mushrooms. You can also add some tofu or shrimp for some extra protein.
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This light and creamy soup is a popular appetizer in Chinese restaurants. Made with chicken, canned corn, and egg whites, it's a delicious combination of flavors and textures. The cornstarch in the broth gives it a thick and velvety consistency, making it a filling and satisfying dish.
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Quick and Easy Chinese Noodle Soup

Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This noodle soup is perfect for those busy weeknights when you don't have much time to cook. It's made with shrimp, carrots, broccoli, and udon noodles, all cooked in a flavorful broth made with chicken stock and soy sauce. It's a well-balanced and nutritious meal that can be ready in just 30 minutes.
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Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
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This soup is a staple in Chinese-American restaurants and is loved for its simplicity. Made with just chicken broth, eggs, and green onions, it's a light and comforting dish that can be ready in just 10 minutes. It's perfect for a quick lunch or as a starter for a Chinese-inspired meal.
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This noodle dish is similar to a soup, but with a thicker consistency. It's made with chicken, broccoli, and udon noodles, all cooked in a flavorful broth made with chicken stock, soy sauce, and oyster sauce. The broth is thickened with cornstarch and egg whites, giving it a rich and silky texture.
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This soup is a classic in Chinese cuisine and is loved for its bold flavors. It's made with pork, tofu, and mushrooms, as well as white pepper and chili paste for some heat. The sourness comes from rice vinegar and black vinegar, giving it a tangy and addictive flavor.
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This hearty soup is a great way to enjoy the flavors of the popular Chinese dish, beef and broccoli. It's made with tender slices of beef, broccoli, and rice noodles, all cooked in a flavorful broth made with ginger, garlic, and soy sauce. It's a filling and satisfying meal that is perfect for a cold day.
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This simple and nourishing soup is made with bok choy, carrots, and chicken in a flavorful broth made with ginger, garlic, and chicken stock. It's a light and healthy soup that is perfect for a quick and easy meal. You can also add some rice or noodles to make it a more filling dish.
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Chinese Five Spice Chicken Noodle Soup

Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
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Ingredients for Chinese Cough Soup

1. Astragalus Root

Astragalus root, also known as Huang Qi, is a staple in traditional Chinese medicine. It is believed to have immune-boosting properties and can help strengthen the respiratory system, making it an ideal ingredient for a cough soup. This root can be found in most Asian grocery stores or online.

2. Dried Tangerine Peel

Dried tangerine peel, or Chen Pi, is a common ingredient in Chinese soups. It is believed to have anti-inflammatory and expectorant properties, making it an essential component in a cough soup. You can find this ingredient in Asian grocery stores or substitute it with fresh tangerine peel.

3. Ginger

Ginger is a well-known ingredient in both Chinese and Western medicine for its anti-inflammatory and antioxidant properties. It can help soothe a sore throat and reduce coughing. Fresh ginger is preferred for this recipe, but you can also use ground ginger if that's what you have on hand.

4. Scallions

Scallions, also known as green onions, are a staple in Chinese cuisine. They are believed to have antibacterial properties and can help clear congestion in the respiratory tract. Plus, they add a delicious savory flavor to the soup.

5. Chicken or Pork

Adding protein to a soup not only makes it more filling but also provides essential nutrients for your body. You can use chicken or pork for this recipe, depending on your preference. Both meats are believed to have warming properties, making them beneficial for coughs.

The Recipe

1. Begin by soaking 30g of Astragalus root and 10g of dried tangerine peel in warm water for 30 minutes. 2. In a pot, add 8 cups of water and bring it to a boil. 3. Add the soaked Astragalus root and tangerine peel to the pot, along with a knob of sliced ginger. 4. Let it simmer for 30 minutes. 5. Cut 1-2 scallions into small pieces and add them to the pot. 6. Add your choice of meat (chicken or pork) to the pot and let it cook for another 15-20 minutes. 7. Season with salt and pepper to taste. 8. Serve hot and enjoy the nourishing and soothing benefits of this Chinese cough soup. Pro tip: You can also add other ingredients such as goji berries, jujubes, or mushrooms for added flavor and health benefits. In conclusion, this Chinese soup recipe for cough is a simple and natural way to help alleviate cough symptoms. The combination of nourishing ingredients and warming properties makes it an excellent addition to your meal plan, especially during the colder months. Give it a try and experience the healing benefits of this traditional Chinese soup.
18 chinese soup recipe for cough Deliciousness awaits you!

Chinese Egg Drop Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 shiitake mushrooms thinly sliced
  • 6 cups chicken stock
  • 1 tablespoon chinese rice wine or dry sherry
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon ground white pepper or to taste
  • 1 tablespoon cornstarch dissolved in 3 tablespoons water
  • 1 large egg
  • green onion handful thinly sliced

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 65 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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