15 Chinese Soup Instant Pot Recipe Unleash Your Inner Chef!

Hot and Sour Soup

Ingredients:

• 1 pound boneless pork loin, cut into thin strips
• 4 cups chicken broth
• 1/4 cup rice vinegar
• 1 tablespoon chili garlic sauce
• 1 tablespoon soy sauce
• 1 teaspoon ground ginger
• 1/4 teaspoon white pepper
• 2 eggs, beaten
• 1/2 cup sliced mushrooms
• 1/4 cup sliced bamboo shoots
• 1/4 cup sliced water chestnuts
• 1/4 cup sliced green onions
• 1/4 cup chopped cilantro

Directions:

1. Turn the instant pot on to the sauté function and add the pork strips. Cook for about 5 minutes or until browned.

2. In a separate bowl, mix together the chicken broth, rice vinegar, chili garlic sauce, soy sauce, ginger, and white pepper.

3. Pour the broth mixture into the instant pot and stir to combine with the pork strips.

4. Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes.

5. Once done, quick release the pressure and open the lid.

6. Turn the instant pot back to the sauté function and add the beaten eggs, stirring constantly until they are cooked and form thin ribbons.

7. Stir in the mushrooms, bamboo shoots, water chestnuts, and green onions. Cook for an additional 5 minutes.

8. Serve hot, garnished with chopped cilantro.

This hot and sour soup is the perfect balance of spicy and tangy, making it a favorite among Chinese soup lovers. With the instant pot, you can have this soup ready in just 30 minutes, making it a great option for a quick and easy weeknight meal.

Wonton Soup

Ingredients:

• 1 pound ground pork
• 1/4 cup chopped green onions
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 24 wonton wrappers
• 4 cups chicken broth
• 1 cup sliced bok choy
• 1 cup sliced shiitake mushrooms
• 1/4 cup sliced green onions

Directions:

1. In a large bowl, mix together the ground pork, chopped green onions, soy sauce, sesame oil, minced garlic, minced ginger, salt, and white pepper.

2. Lay out the wonton wrappers on a flat surface. Place a small spoonful of the pork mixture in the center of each wrapper.

3. Wet the edges of the wrapper with water and fold in half to form a triangle. Press the edges together to seal.

4. In the instant pot, add the chicken broth, bok choy, shiitake mushrooms, and sliced green onions.

5. Carefully add the wontons to the pot, making sure they are submerged in the broth.

6. Close the lid and set the valve to sealing. Cook on high pressure for 5 minutes.

7. Once done, quick release the pressure and open the lid.

8. Serve hot, garnished with additional sliced green onions.

This wonton soup is a classic Chinese dish that is loved by many. With the instant pot, you can make your own wontons from scratch and have them floating in a flavorful broth in no time. It's the perfect comforting soup for a cold day or when you're feeling under the weather.

With these delicious Chinese soup instant pot recipes, you can satisfy your cravings for traditional and authentic Chinese flavors in the comfort of your own home. So dust off your instant pot and give these recipes a try – your taste buds will thank you.