20 Chinese Soup Ground Beef Parsley Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese soup is a popular and comforting dish that is enjoyed all over the world. It is known for its rich and flavorful broth, filled with an array of ingredients that provide both nutrition and satisfaction. One of the most popular versions of Chinese soup is the ground beef and parsley soup. This recipe is not only delicious but also simple to make, making it a perfect addition to any weeknight meal. In this article, we will explore the ingredients and steps needed to create this flavorful soup. So, let's get started!
Main Ingredients: Lean Ground Beef, Olive Oil, Homemade Chicken Stock
This hearty soup is a perfect combination of flavors, with savory ground beef and tangy sauerkraut. It's a great way to warm up on a cold day and can be made in just one pot for easy cleanup. The addition of barley adds a nice texture and helps make this soup extra filling.
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Comforting Ground Beef and Barley Soup
Main Ingredients: Lean Ground Beef, Olive Oil, Onion, Minced Garlic
If you're in need of some comfort food, look no further than this delicious ground beef and barley soup. The barley adds a nutty flavor and chewy texture, while the ground beef provides protein and richness. This soup is perfect for a cozy night in or for feeding a crowd.
This soup is a lighter option, with delicate wontons floating in a flavorful broth. The wontons are filled with a mixture of ground beef, pork, and shrimp, and can be made ahead of time for a quick weeknight dinner. Serve with some green onions and a drizzle of sesame oil for an authentic touch.
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Ground Beef Soup
Main Ingredients: Ground Beef, Olive Oil, Garlic, Onions, Carrots
This simple soup is a classic recipe that is sure to become a family favorite. It's made with just a few pantry staples, including ground beef, potatoes, carrots, and onions. The flavors come together beautifully and the soup is even better the next day, making it a great option for meal prep.
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Cheeseburger Soup
Main Ingredients: Ground Beef, Chopped Onion, Shredded Carrots, Diced
Who says you can't have your favorite cheeseburger in soup form? This creamy and indulgent soup is loaded with all the flavors of a classic cheeseburger, including ground beef, cheddar cheese, pickles, and ketchup. Top it off with some crumbled bacon for a truly delicious meal.
This flavorful soup is a staple in Chinese cuisine and is made with ground beef, egg noodles, and plenty of spices for a delicious and warming meal. You can adjust the spice level to your liking and garnish with some green onions and cilantro for a fresh touch.
This popular soup is known for its simplicity and comforting flavors. It's made with a simple broth and beaten eggs that are gently stirred in to create delicate strands. You can add in some ground beef for added protein or keep it vegetarian with some tofu or mushrooms.
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Hearty Hamburger Soup
Main Ingredients: Ground Beef, Onion, Carrots, Celery Ribs, Barley, Diced
This soup is a meal in itself, packed with ground beef, vegetables, and potatoes for a hearty and filling meal. The broth is rich and flavorful, and the addition of some beef broth adds even more depth of flavor. Serve with some fresh bread for soaking up all the delicious broth.
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Bacon Cheeseburger Soup
Main Ingredients: Ground Beef, Onion, Garlic, Beef Broth, Diced Tomatoes
This soup is the ultimate comfort food, with all the flavors of a bacon cheeseburger in each spoonful. It's made with bacon, ground beef, cheddar cheese, and potatoes. The bacon grease adds a rich and smoky flavor to the broth, making it irresistible.
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Super Easy Beef And Cabbage Soup
Main Ingredients: Butter, Ground Beef, Garlic Salt, Garlic Powder
This soup is perfect for those busy weeknights when you want something quick and easy. It's made with ground beef, cabbage, and tomatoes, and can be on the table in just 30 minutes. The addition of some Italian seasoning adds a nice touch of flavor to this simple and delicious soup.
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French Onion Soup Meatballs
Main Ingredients: Large Yellow Onion, Butter, Olive Oil, Thyme, Salt
This unique twist on French onion soup combines the classic flavors with the convenience of meatballs. The meatballs are made with ground beef, breadcrumbs, and onion soup mix, and are served in a rich beef broth with caramelized onions and gruyere cheese. It's a fun and delicious way to enjoy this classic soup.
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Stuffed Pepper Soup
Main Ingredients: Ground Beef, Ground Sausage, Onion, Garlic, Italian
If you love stuffed peppers, you'll love this soup version that is packed with all the same flavors. It's made with ground beef, bell peppers, rice, and tomatoes for a hearty and comforting meal. Top it off with some shredded cheese and chopped parsley for a delicious and colorful garnish.
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Slow Cooker Cheeseburger Soup
Main Ingredients: Ground Beef, Beef Broth, Tomato Paste, Tomatoes, Red
Nothing beats coming home to a warm and comforting bowl of soup after a long day. This slow cooker cheeseburger soup is made with ground beef, potatoes, carrots, and cheddar cheese for a delicious and easy meal. Simply toss all the ingredients in the slow cooker and let it do the work for you.
This Mexican-inspired soup is full of flavor and spice, thanks to the addition of jalapeno peppers and chili powder. The meatballs are made with a mixture of ground beef, pork, and rice, and are simmered in a tomato-based broth with plenty of vegetables. Serve with some tortilla chips and avocado for a delicious and satisfying meal.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
This Asian-inspired soup is made with ground beef and wontons in a spicy and tangy broth. The dumplings are filled with a tasty mixture of ground beef, green onions, and soy sauce, and are cooked directly in the broth for a convenient and delicious meal. The addition of rice vinegar adds a nice tangy kick to the soup.
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Classic Hamburger Soup
Main Ingredients: Ground Beef, Red Onion, Diced Tomatoes, Water, Beef
This classic hamburger soup is a go-to recipe for many families, and for good reason. It's packed with ground beef, potatoes, carrots, and tomatoes for a simple yet satisfying meal. The flavors are comforting and familiar, making it a great option for picky eaters.
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Albondigas Soup
Main Ingredients: Ground Beef, Garlic, Onion, Rice, Egg, Mint, Parsley
This traditional Mexican soup is a favorite for many, with flavorful meatballs made with ground beef, pork, and rice in a rich and comforting broth. The addition of chopped cilantro and lime juice adds a fresh and bright touch to the soup. Serve with some corn tortillas for a complete meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This noodle soup is perfect for those busy nights when you need a quick and easy dinner option. It's made with ground beef, vegetables, and ramen noodles in a flavorful broth. The addition of soy sauce and sriracha adds a nice kick of flavor and spice to the soup.
This classic Italian soup is a favorite for many, with meatballs, spinach, and pasta in a delicious and savory broth. It's a great way to use up any leftover ground beef and can be made on the stovetop or in the slow cooker for convenience. Serve with some grated Parmesan cheese for a delicious finishing touch.
This version of Italian wedding soup is sure to become a new favorite. The meatballs are made with a combination of ground beef, ground pork, and breadcrumbs, and are packed with flavor from garlic, onion, and parsley. The addition of some acini di pepe pasta and chopped kale makes this soup extra hearty and delicious.
The Power of Ground Beef
Ground beef, also known as minced beef, is a staple in many cuisines around the world, including Chinese cuisine. It is made from finely chopped or ground beef and is a versatile ingredient that can be used in a variety of dishes. This protein-packed ingredient not only adds flavor to the soup but also provides essential nutrients such as iron, zinc, and vitamin B12. It is also a budget-friendly option, making it a popular choice for many families.
Bolstering the Broth
One of the key components of this Chinese soup is the broth. It is the base that provides the soup with its distinct flavor. In addition to the ground beef, the broth is also infused with a variety of herbs and spices, including parsley. This herb is not only used for its fresh and aromatic flavor but also for its health benefits. It is rich in antioxidants and vitamins A, C, and K, which are essential for maintaining a healthy immune system.
Adding a Nutritional Boost
Apart from the ground beef and parsley, this Chinese soup also includes a variety of other ingredients that provide essential nutrients. Carrots are added for their sweet and earthy flavor, as well as their high levels of beta-carotene, which is converted into vitamin A in the body. Mushrooms are also added for their earthy and meaty flavor, as well as their high levels of protein and B vitamins. These ingredients not only enhance the taste of the soup but also provide a nutritional boost.
Simple Steps for Delicious Results
Now that we have explored the key ingredients of this Chinese soup, let's take a look at the steps needed to make it. The ground beef is first browned in a pot with garlic and ginger. Then, the broth and other ingredients, such as carrots and mushrooms, are added and simmered until they are tender. Finally, parsley is added for its fresh flavor and vibrant green color. The soup is then served hot and enjoyed by all.
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Chinese Soup Ground Beef Parsley Recipe
Chinese Soup Ground Beef Parsley Recipe
Chinese soup is a popular and comforting dish that is enjoyed all over the world. It is known for its rich and flavorful broth, filled with an array of ingredients that provide both nutrition and satisfaction. One of the most popular versions of Chinese soup is the ground beef and parsley soup. This recipe is not only delicious but also simple to make, making it a perfect addition to any weeknight meal. In this article, we will explore the ingredients and steps needed to create this flavorful soup. So, let's get started!
The Power of Ground Beef
Ground beef, also known as minced beef, is a staple in many cuisines around the world, including Chinese cuisine. It is made from finely chopped or ground beef and is a versatile ingredient that can be used in a variety of dishes. This protein-packed ingredient not only adds flavor to the soup but also provides essential nutrients such as iron, zinc, and vitamin B12. It is also a budget-friendly option, making it a popular choice for many families.
Bolstering the Broth
One of the key components of this Chinese soup is the broth. It is the base that provides the soup with its distinct flavor. In addition to the ground beef, the broth is also infused with a variety of herbs and spices, including parsley. This herb is not only used for its fresh and aromatic flavor but also for its health benefits. It is rich in antioxidants and vitamins A, C, and K, which are essential for maintaining a healthy immune system.
Adding a Nutritional Boost
Apart from the ground beef and parsley, this Chinese soup also includes a variety of other ingredients that provide essential nutrients. Carrots are added for their sweet and earthy flavor, as well as their high levels of beta-carotene, which is converted into vitamin A in the body. Mushrooms are also added for their earthy and meaty flavor, as well as their high levels of protein and B vitamins. These ingredients not only enhance the taste of the soup but also provide a nutritional boost.
Simple Steps for Delicious Results
Now that we have explored the key ingredients of this Chinese soup, let's take a look at the steps needed to make it. The ground beef is first browned in a pot with garlic and ginger. Then, the broth and other ingredients, such as carrots and mushrooms, are added and simmered until they are tender. Finally, parsley is added for its fresh flavor and vibrant green color. The soup is then served hot and enjoyed by all.
