20 Chinese Soup For Cold And Cough Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
When it comes to combating a cold and cough, traditional Chinese medicine offers a wealth of remedies. One of the most popular and effective options is Chinese soup. Not only does it provide nourishment and hydration, but it also contains powerful ingredients that can help alleviate symptoms and boost the immune system. In this article, we will introduce a simple and delicious Chinese soup for cold and cough recipe that you can easily make at home.
Start off with a classic Chinese egg drop soup. Made with chicken broth, eggs, and cornstarch, this soup is full of protein and flavor. Top it off with some green onions and sesame oil for an added kick. Serve this as an appetizer before your beer can chicken feast.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Another Chinese staple, wonton soup is a hearty and delicious addition to any meal. This soup is filled with wonton wrappers stuffed with ground pork and seasonings, floating in a savory chicken broth. Add some bok choy and shrimp for an extra boost of flavor.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want a delicious Chinese soup, try this quick and easy noodle soup. Made with ramen noodles, mushrooms, and chicken broth, this soup is ready in just 15 minutes. Add some soy sauce and scallions for an extra punch of flavor.
This soup is a perfect balance of spicy and tangy flavors. Made with pork, tofu, and mushrooms, this soup is packed with protein. The hot and sour comes from a combination of chili sauce and rice vinegar. Serve this soup alongside your beer can chicken for a delicious contrast of flavors.
If you're feeling adventurous, try making these Chinese soup dumplings. These delicate dumplings are filled with a broth and pork filling, creating a burst of flavor with every bite. Dip them in soy sauce and red chili oil for an extra kick.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This soup is a great way to use up leftover cabbage from your beer can chicken recipe. Made with napa cabbage, carrots, and chicken broth, this soup is light and refreshing. Add some ginger and garlic for an extra boost of flavor.
This soup is a comforting and filling meal on its own. Made with chicken, corn, and chicken broth, this soup is packed with protein and flavor. Add some green onions and soy sauce for an extra layer of flavor.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This noodle soup is a great way to use up any leftover beer can chicken. Made with chicken broth, noodles, and vegetables, this soup is ready in just 20 minutes. Add some hoisin sauce and sriracha for a little extra spice.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you love spicy food, you have to try this Jjamppong. This Korean-Chinese fusion soup is made with seafood, noodles, and a spicy broth. Add some kimchi and tofu for an extra kick of flavor.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot noodle soup is perfect for a quick and easy weeknight meal. Made with chicken, noodles, and vegetables, this soup is filling and delicious. Add some soy sauce and ginger for an extra punch of flavor.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This soup is a great way to get your daily dose of vegetables. Made with nine different vegetables and a spicy and tangy broth, this soup is packed with flavor and nutrients. Serve it as a side dish to your beer can chicken for a well-rounded meal.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This classic Chinese soup is a must-try for any beer can chicken lover. Made with eggs, chicken broth, and cornstarch, this soup is simple yet delicious. Add some soy sauce and sesame oil for an extra layer of flavor.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for a light and brothy soup, give this recipe a try. Made with chicken broth, noodles, and vegetables, this soup is a great way to use up any leftover beer can chicken. Add some soy sauce and chili oil for an extra kick.
This soup is a perfect balance of spicy and tangy flavors. Made with pork, tofu, and mushrooms, this soup is packed with protein. The hot and sour comes from a combination of chili sauce and rice vinegar. Serve this soup alongside your beer can chicken for a delicious contrast of flavors.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you love beef and broccoli, you have to try this soup. Made with beef broth, beef, and broccoli, this soup is hearty and delicious. Add some garlic and soy sauce for an extra punch of flavor.
This soup is a great way to use up any leftover mushrooms from your beer can chicken recipe. Made with mushrooms, chicken broth, and ginger, this soup is full of flavor. Add some soy sauce and green onions for an extra layer of flavor.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This vegetarian version of hot and sour soup is just as delicious as the original. Made with tofu, mushrooms, and vegetables, this soup is packed with protein and nutrients. Add some rice vinegar and sriracha for a little extra heat.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you're feeling adventurous, try this unique version of hot and sour soup. Made with chicken, shrimp, and pineapple, this soup is a delicious combination of sweet and savory flavors. Add some soy sauce and red chili flakes for an extra kick.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This simple soup is a great way to use up any leftover bok choy from your beer can chicken recipe. Made with bok choy, chicken broth, and garlic, this soup is light and refreshing. Add some soy sauce and ginger for an extra layer of flavor.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This soup is a great way to add an Asian twist to a classic chicken noodle soup. Made with fives spice, chicken, and noodles, this soup is packed with flavor. Add some soy sauce and green onions for an extra punch of flavor.
Ingredients for Chinese Soup for Cold and Cough
Ginger
Ginger is a staple ingredient in Chinese medicine and is known for its anti-inflammatory and antioxidant properties. It can help soothe a sore throat and reduce congestion.
Garlic
Garlic is another powerful ingredient that is commonly used in Chinese soups for cold and cough. It has antimicrobial and antiviral properties that can help fight off infections and boost the immune system.
Scallions
Scallions, also known as green onions, are rich in vitamins and minerals that can help strengthen the body's defenses against cold and cough. They also have a warming effect on the body, making them perfect for a nourishing soup.
Mushrooms
Mushrooms are a great source of beta-glucans, which have been shown to have immune-boosting effects. They also contain antioxidants and anti-inflammatory compounds that can help alleviate cold and cough symptoms.
Chicken broth
Chicken broth is the base for this soup and provides a nutritious and comforting liquid for the other ingredients to cook in. It also contains amino acids that can help reduce inflammation and strengthen the immune system.
Instructions
Start by peeling and slicing a 2-inch piece of ginger and 3 cloves of garlic.
In a pot, heat 1 tablespoon of oil and add the ginger and garlic. Cook for 1-2 minutes until fragrant.
Add 4 cups of chicken broth and bring to a boil.
Reduce the heat and let the soup simmer for 10 minutes.
Add 1 cup of sliced scallions and 1 cup of sliced mushrooms to the pot.
Let the soup simmer for an additional 5 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy the nourishing and healing benefits of this Chinese soup for cold and cough.
Other Tips
You can add other ingredients such as sliced chicken, tofu, or noodles for a heartier soup.
For an extra boost of vitamin C, squeeze in some lemon juice before serving.
This soup can also be made in a slow cooker for an even easier preparation.
Conclusion
This Chinese soup for cold and cough is a delicious and effective way to alleviate symptoms and boost your immune system. It combines powerful ingredients from traditional Chinese medicine to provide nourishment and healing benefits. So the next time you're feeling under the weather, give this recipe a try and experience the soothing effects of a warm bowl of Chinese soup.
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