19 Chinese Soup Filled Dumplings Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Dumplings are a staple in Chinese cuisine, with each region having their own unique take on this popular dish. One of the most popular types of dumplings is the Chinese soup filled dumplings, also known as xiaolongbao. These delicate and flavorful dumplings are filled with a savory broth and tender meat, making them a favorite among many. In this article, we'll take a closer look at the ingredients and steps needed to create this delicious dish.
Start your Chinese soup journey with a classic: egg drop soup. This comforting and simple soup is made with a flavorful chicken broth and delicate ribbons of beaten eggs, creating a silky texture that will warm your soul. Infused with ginger and garlic, this soup is perfect for any time of year and can be easily customized with your choice of protein and vegetables.
A beloved Chinese dish, soup dumplings, also known as xiao long bao, are a must-try for any soup lover. These delicate dumplings are filled with a flavorful broth and your choice of meat, typically pork or crab. Each bite is a burst of flavor and the perfect combination of savory and soupy goodness. They may take a bit of practice to perfect, but trust us, it's worth it.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Short on time but still craving a hearty bowl of Chinese soup? Look no further than this quick and easy Chinese noodle soup recipe. Using pre-made chicken broth and a few key ingredients like soy sauce and sesame oil, you can whip up a bowl of warm and comforting soup in just minutes. Add in your choice of protein and vegetables for a complete meal.
If you're a fan of soup dumplings, you'll love this recipe for xiao long bao. These dumplings are filled with a flavorful broth and a combination of pork and crab, creating a delicious and unique flavor. Topped with a sprinkle of green onions and served with a side of soy sauce and black vinegar, these soup dumplings are sure to impress.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
For a twist on the classic soup dumpling, try this recipe filled with a mix of pork and crab. The sweetness of the crab pairs perfectly with the savory pork, creating a delicious flavor combination. Serve these dumplings hot with a side of soy sauce and black vinegar for dipping.
Another staple in Chinese cuisine, hot and sour soup is a favorite for its bold and spicy flavors. This soup is made with a mix of ingredients like mushrooms, bamboo shoots, tofu, and pork, all swimming in a tangy and spicy broth. It's the perfect soup for those who love a little heat in their meals.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
If you're looking for a lighter and healthier Chinese soup option, give this napa cabbage soup a try. This soup is made with a mix of vegetables, including napa cabbage, carrots, and mushrooms, creating a nutritious and flavorful broth. It's a great choice for a light lunch or dinner option.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
Need a quick and easy meal that's also packed with flavor? Look no further than this quick and easy Chinese noodle soup recipe. Using pre-made chicken broth and a few key ingredients like soy sauce and sesame oil, this soup comes together in just minutes. Add in your choice of protein and vegetables for a complete meal.
For a creamy and comforting soup, try this Chinese chicken corn soup. Made with a combination of chicken broth, creamed corn, and shredded chicken, this soup has a rich and velvety texture that will warm you up from the inside out. Top it off with a sprinkle of green onions for a burst of freshness.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
For those who love a bit of spice in their meals, give this jjamppong recipe a try. This spicy seafood noodle soup is loaded with a variety of seafood like shrimp, squid, and clams, along with a mix of vegetables and noodles, all simmered in a fiery red broth. It's a hearty and flavorful soup that's perfect for a cold winter day.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
Looking for a vegetarian option for hot and sour soup? This recipe has you covered. Made with a variety of vegetables like mushrooms, bamboo shoots, and carrots, along with tofu for added protein, this soup is a flavorful and filling meal. The tangy and spicy broth will have your taste buds dancing.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
One of the simplest Chinese soups to make, egg drop soup is a classic for a reason. This soup is made with a flavorful chicken broth and ribbons of beaten eggs, creating a silky and comforting texture. Add in your choice of protein and vegetables to make it a meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
A one-pot meal that's full of flavor, this Chinese chicken noodle soup is perfect for a quick and easy weeknight dinner. Made with chicken broth, soy sauce, and a variety of vegetables like bok choy and mushrooms, this soup is packed with nutrients and flavor. Plus, the noodles make it a heartier meal option.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're a fan of noodle soups, you'll love this recipe for brothy Chinese noodles. This soup is made with a savory and flavorful broth and a mix of vegetables and your choice of protein, all served over a bed of noodles. It's a satisfying and delicious meal that's perfect for any time of year.
A classic Chinese soup that's full of bold and spicy flavors, hot and sour soup is a must-try for any soup lover. This soup is made with a variety of ingredients like mushrooms, bamboo shoots, and tofu, all simmered in a tangy and spicy broth. It's the perfect soup for a chilly day.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
For a hearty and flavorful soup, try this Chinese beef and broccoli soup. This soup is made with a rich and savory broth, tender slices of beef, and loads of broccoli for added nutrients. It's a meal in a bowl that's sure to satisfy your cravings.
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SOUP DUMPLINGS / XIAO LONG BAO (35-40 dumplings)
Main Ingredients: Chicken Wings, Ginger, Scallions, Salt, Ground Pork
For those who love a challenge in the kitchen, try making your own soup dumplings with this recipe. Filled with a flavorful broth and your choice of meat, these dumplings are a showstopper and are perfect for impressing your friends and family.
Looking for a lighter and vegetarian option for Chinese soup? Try this delicious mushroom soup. Made with a variety of mushrooms and infused with ginger and garlic, this soup has a rich and earthy flavor that will warm you up from the inside out.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
For a vegetarian twist on the classic hot and sour soup, try this recipe for vegetable hot and sour soup. Made with a variety of vegetables and infused with spices and tangy black vinegar, this soup is a flavorful and nutritious meal option.
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Pho Soup Dumplings
Main Ingredients: Dumpling Wrappers, Hoisin Sauce, Sambal Oelek, Thai
A fusion of Vietnamese and Chinese cuisines, these pho soup dumplings are a unique and delicious twist on the classic dumpling. Filled with a flavorful broth and your choice of meat, these dumplings are served with a side of pho broth for dipping, creating a mouth-watering combination of flavors.
The Perfect Broth
When it comes to creating the perfect Chinese soup filled dumplings, the broth is the most crucial element. Traditionally, this broth is made from pork bones, chicken, and various aromatic herbs and spices. To get that rich, savory flavor, the broth needs to simmer for at least 6 hours, allowing all the flavors to infuse together. Some popular herbs and spices used in the broth include ginger, scallions, star anise, and cinnamon. Using high-quality ingredients and simmering the broth for a longer period will result in a more flavorful and authentic broth for your dumplings.
Meat Filling and Wrapper
The meat used in Chinese soup filled dumplings is usually ground pork, but you can also use a combination of pork and shrimp for a more complex flavor. The meat is mixed with a combination of soy sauce, rice wine, ginger, and other seasonings before being wrapped in a thin dough wrapper. It is essential to use a thin wrapper for these dumplings, as the dough will need to be delicate enough to allow the broth to seep through when steaming. You can either make your own dough or use store-bought wrappers, whichever is more convenient for you. Just make sure to roll out the dough as thinly as possible before cutting them into circles for filling.
Assembling and Cooking
Once you have your broth and filling ready, it's time to assemble the dumplings. Place a small amount of filling in the center of the wrapper, making sure to leave enough space to fold and seal the edges. There are various techniques for folding dumplings, but the most common is the pleating method. Make sure to seal the edges tightly to prevent any broth from leaking out during cooking.Steaming is the most common cooking method for Chinese soup filled dumplings, but you can also pan-fry or boil them. Whichever method you choose, make sure to follow the cooking time and instructions carefully to achieve the perfect texture and flavor.
In conclusion, Chinese soup filled dumplings are a delicious and comforting dish that requires time, patience, and attention to detail to create. With the right ingredients and techniques, you can recreate this popular Chinese dish in the comfort of your own home. Impress your family and friends with your homemade Chinese soup filled dumplings and enjoy a taste of authentic Chinese cuisine.
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