17 Chinese Soup Filled Dumpling Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese soup filled dumplings, also known as "xiaolongbao" or "soup dumplings", are a popular and delicious dish that originated in Shanghai, China. These dumplings are filled with a savory meat filling and a burst of hot soup, making them a unique and mouth-watering treat. While they may seem intimidating to make at first, with the right ingredients and technique, you can easily recreate this traditional Chinese dish in your own kitchen.
This classic Chinese soup is a staple in many households. It's simple to make, yet packed with flavor. All you need is chicken broth, eggs, and some basic seasonings to create a comforting and hearty soup. It's perfect for a quick lunch or dinner, and can even be served as an appetizer for a Chinese-inspired meal.
This soup is a must-try for dumpling lovers. The flavorful broth is made with chicken stock and filled with tender dumplings made with ground pork, shrimp, and a variety of seasonings. It's a filling and satisfying meal on its own, but can also be served as a side dish to your favorite Chinese dishes.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and comforting meal, this Chinese noodle soup is the perfect solution. It's made with chicken broth, ramen noodles, and your choice of protein, such as chicken, beef, or tofu. The broth is seasoned with ginger, garlic, and soy sauce, giving it a deliciously savory flavor.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese dumplings, are a popular dish in Chinese cuisine. These dumplings are filled with a mixture of ground pork, shrimp, and vegetables and wrapped in a thin dough. They can be boiled, steamed, or pan-fried and are often served in a flavorful broth for a delicious and satisfying meal.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup is a classic Chinese dish that is loved by many. It's made with wonton wrappers filled with a savory mixture of pork and shrimp, and then cooked in a flavorful broth. This dish is often served as a starter to a meal, but can also be enjoyed as a main course.
This soup is a perfect balance of spicy and sour flavors. It's made with a combination of chicken broth, tofu, mushrooms, bamboo shoots, and eggs, and seasoned with chili paste, rice vinegar, and soy sauce. It's a hearty and satisfying soup that can be enjoyed on its own or as a side dish.
These dumplings are not your average dumplings. They're filled with a flavorful broth made with pork, chicken, and gelatin, and then wrapped in a thin dough. When cooked, the gelatin melts and creates a delicious and savory filling inside the dumpling. It's a unique and delicious dish that is a must-try for any dumpling lover.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This soup is a healthy and flavorful option for those looking for a lighter meal. It's made with napa cabbage, carrots, mushrooms, and tofu, and seasoned with garlic, ginger, and soy sauce. It's a delicious and comforting soup that is perfect for a cold day.
This soup is a popular option in Chinese restaurants and is loved for its creamy and slightly sweet flavor. It's made with chicken broth, corn, egg, and white pepper. It's a simple and comforting soup that is perfect for any occasion.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
For a quick and delicious meal, try this Chinese noodle soup. It's made with chicken broth, udon noodles, and your choice of protein, such as beef, shrimp, or tofu. The broth is flavored with soy sauce, sake, and mirin, giving it a savory and slightly sweet taste.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy and flavorful soup is a popular Korean-Chinese dish that has gained popularity all over the world. It's made with a variety of seafood, including shrimp, clams, and mussels, and seasoned with gochugaru (Korean chili flakes), gochujang (Korean chili paste), and garlic. The result is a spicy and satisfying soup that is perfect for seafood lovers.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot meal is perfect for when you want a comforting and delicious meal without the hassle of multiple dishes. It's made with chicken, vegetables, and egg noodles in a flavorful broth. It's a complete and satisfying meal that is perfect for busy weeknights.
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Pork Dumpling Soup
Main Ingredients: Wonton Wrappers, Water, Wood Ear Mushroom, Ground Pork
This soup is a must-try for dumpling lovers. It's made with a flavorful broth and filled with tender pork dumplings. The broth is seasoned with garlic, ginger, and soy sauce, giving it a delicious and savory flavor. It's a filling and satisfying meal that is perfect for any occasion.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
If you're looking for a healthy and flavorful soup, this is the one for you. It's made with a variety of vegetables, such as carrots, mushrooms, broccoli, and bok choy, and seasoned with ginger, garlic, and soy sauce. It's a delicious and nourishing soup that is perfect for any time of the year.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This classic Chinese soup is loved for its simplicity and delicious flavor. It's made with just a few ingredients, including chicken broth, eggs, and white pepper. The result is a comforting and flavorful soup that is perfect for a quick and easy meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This dish is a popular street food in China and is loved for its simple yet delicious flavors. It's made with hand-pulled noodles, vegetables, and your choice of protein, such as chicken, pork, or tofu. The noodles are cooked in a flavorful broth and seasoned with soy sauce and sugar, giving it a savory and slightly sweet taste.
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Shrimp Dumpling Soup
Main Ingredients: Medium Shrimp, Green Onions, Sesame Oil, Kosher Salt
This soup is a must-try for seafood lovers. It's made with a flavorful broth and filled with tender shrimp dumplings. The broth is seasoned with ginger, garlic, and soy sauce, giving it a delicious and savory flavor. It's a filling and satisfying meal that is perfect for any occasion.
This soup is a classic Chinese dish that is loved for its bold and spicy flavors. It's made with a combination of chicken broth, tofu, mushrooms, and bamboo shoots, and seasoned with chili paste, rice vinegar, and soy sauce. It's a hearty and satisfying soup that is perfect for a cold day.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This soup is a delicious and hearty option for beef lovers. It's made with tender beef and broccoli in a flavorful broth. The broth is seasoned with garlic, ginger, and soy sauce, giving it a deliciously savory flavor. It's a comforting and satisfying soup that is perfect for any occasion.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
This soup is a combination of two popular Chinese dishes - hot and sour soup and dumpling soup. It's made with a flavorful broth and filled with tender pork dumplings. The broth is seasoned with chili paste, rice vinegar, and soy sauce, giving it a spicy and tangy flavor. It's a unique and delicious dish that is a must-try for any Chinese food lover.
Ingredients
Dumpling Dough
To make the dumpling dough, you will need:
2 cups all-purpose flour
1 cup boiling water
1/2 tsp salt
Meat Filling
For the meat filling, you will need:
1/2 lb ground pork
1/4 cup finely chopped cabbage
1/4 cup finely chopped green onions
1 tbsp soy sauce
1 tsp sesame oil
1 tsp minced ginger
1 tsp minced garlic
Soup Filling
The soup filling is what makes these dumplings so special. To make it, you will need:
1 cup chicken or pork broth
1/2 tsp salt
1/2 tsp sugar
1/2 tsp sesame oil
Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine the flour and salt. Slowly pour in the boiling water while mixing with a fork. Once the dough starts to come together, use your hands to knead it until it forms a smooth ball. Cover the dough and let it rest for 30 minutes.
Step 2: Make the Meat Filling
In a separate bowl, mix together the ground pork, cabbage, green onions, soy sauce, sesame oil, ginger, and garlic. Set aside.
Step 3: Create the Soup Filling
In a small pot, bring the chicken or pork broth to a boil. Add in the salt, sugar, and sesame oil. Let it simmer for a few minutes and then remove from heat.
Step 4: Assemble the Dumplings
Take the dough and roll it out into a long cylinder shape. Cut it into small equal-sized pieces and use a rolling pin to flatten each piece into a thin circle. Place a spoonful of the meat filling onto the center of the circle and top it with a spoonful of the soup filling.
Fold the dough in half and pinch the edges together to seal the dumpling. Repeat with the remaining dough and filling.
Step 5: Steam the Dumplings
Place the dumplings in a steamer basket and steam for 10-12 minutes. Serve hot with soy sauce and vinegar for dipping.
Conclusion
Making Chinese soup filled dumplings may take a bit of practice, but the end result is well worth it. These dumplings are full of flavor and have a unique texture thanks to the hot soup filling. Give this recipe a try and impress your friends and family with your homemade xiaolongbao.
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