17 Chinese Soup Dumplings Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
For those who love Chinese cuisine, soup dumplings are a must-try dish. These delicate, flavorful parcels are filled with a juicy mixture of meat and broth, and are often served as a comforting and satisfying meal. While they may seem intimidating to make at home, with the right recipe and techniques, you can easily recreate the Chinese soup dumplings experience in your own kitchen. In this article, we will provide you with a professional and well-organized introduction to making Chinese soup dumplings , so you can impress your friends and family with this delicious and authentic dish.
This Chinese Egg Drop Soup is a classic dish that is simple yet flavorful. The combination of the warm broth, silky egg ribbons, and green onions make for a comforting and satisfying meal. It's also a great way to use up leftover rice or veggies. Serve it as a starter or a main dish with some steamed rice and Chinese BBQ pork. You'll love how easy and delicious this soup is!
Chinese Soup Dumplings, also known as Xiao Long Bao, are a popular street food in China. These delicious morsels of pork and crab are filled with a flavorful broth that bursts in your mouth when you take a bite. They are steamed to perfection and are best enjoyed with some soy sauce and Chinese black vinegar. They may take a little bit of practice to make, but the end result is definitely worth it.
If you're a fan of Chinese Soup Dumplings, you'll love this recipe for Xiao Long Bao. These dumplings are filled with a juicy mixture of pork and crab and are steamed to perfection. The broth inside is so flavorful and will burst in your mouth with every bite. Serve them as an appetizer or a main dish with some steamed rice and Chinese greens. They are sure to impress your family and friends!
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
This recipe for Chinese Soup Dumplings is a must-try for any dumpling lover. These dumplings are filled with a delicious mixture of pork and crab and are steamed to perfection. The broth inside is so flavorful and will burst in your mouth with every bite. Serve them as an appetizer or a main dish with some steamed rice and Chinese vegetables. Your taste buds will thank you!
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is a perfect weeknight meal. It's packed with flavorful broth, chewy noodles, and tender chicken. It's also a great way to use up any leftover veggies or protein you have on hand. This soup is quick to make and will satisfy your cravings for Chinese takeout without having to leave your house.
This Chinese Hot & Sour Soup is a classic dish that is sure to warm you up on a chilly day. It's packed with spicy and tangy flavors from the black pepper, vinegar, and chili paste. The addition of tofu and mushrooms adds a nice texture to the soup. Serve it as a starter or a main dish with some steamed rice. It's a great way to add some variety to your soup repertoire.
This Chinese Chicken Corn Soup is a creamy and comforting dish that is perfect for any time of the year. The combination of chicken, corn, and eggs creates a flavorful and hearty broth. It's also a great way to use up some leftover chicken or corn. Serve it as a starter or a main dish with some steamed rice. Your family will love this delicious and easy soup.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This Quick and Easy Chinese Noodle Soup is a perfect weeknight meal. It's packed with flavorful broth, chewy noodles, and tender chicken. It's also a great way to use up any leftover veggies or protein you have on hand. This soup is quick to make and will satisfy your cravings for Chinese takeout without having to leave your house.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Spicy Seafood Noodle Soup, is a popular Korean-Chinese dish that is packed with spicy and savory flavors. The combination of seafood, noodles, and vegetables creates a delicious and satisfying meal. It's also a great way to warm up on a cold day. Serve it with some steamed rice and kimchi for a complete meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This One-Pot Chinese Chicken Noodle Soup is a quick and easy meal that is perfect for busy weeknights. It's packed with flavorful broth, tender chicken, and chewy noodles. The addition of Chinese greens adds a nice crunch to the soup. Serve it as a starter or a main dish with some steamed rice. It's a great way to satisfy your cravings for Chinese food without having to order takeout.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This Egg Drop Soup is a classic Chinese dish that is simple yet delicious. The combination of silky egg ribbons, warm broth, and green onions makes for a comforting and satisfying meal. It's also a great way to use up any leftover rice or veggies. Serve it as a starter or a main dish with some steamed rice and Chinese BBQ pork. You'll love how easy and flavorful this soup is!
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese Nine-Vegetable Hot and Sour Soup is a hearty and flavorful dish that is packed with vegetables, tofu, and mushrooms. The combination of the spicy and tangy broth with the tender veggies creates a delicious and satisfying meal. Serve it as a starter or a main dish with some steamed rice. It's a great way to incorporate more vegetables into your diet.
This Chinese Hot and Sour Soup is a classic dish that is sure to warm you up on a chilly day. It's packed with spicy and tangy flavors from the black pepper, vinegar, and chili paste. The addition of tofu and mushrooms adds a nice texture to the soup. Serve it as a starter or a main dish with some steamed rice. It's a great way to add some variety to your soup repertoire.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This Chinese Beef and Broccoli Soup is a hearty and flavorful dish that is perfect for any time of the year. The combination of beef, broccoli, and noodles creates a delicious and satisfying broth. It's also a great way to use up some leftover beef or broccoli. Serve it as a starter or a main dish with some steamed rice. Your family will love this easy and delicious soup.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This Chinese Hot & Sour Soup is a must-try for any soup lover. It's packed with spicy and tangy flavors from the black pepper, vinegar, and chili paste. The addition of tofu and vegetables adds a nice texture to the soup. Serve it as a starter or a main dish with some steamed rice. It's a great way to add some variety to your soup repertoire.
This Chinese Mushroom Soup is a flavorful and hearty dish that is perfect for any time of the year. The combination of mushrooms, tofu, and noodles creates a delicious and satisfying broth. It's also a great way to use up some leftover mushrooms or tofu. Serve it as a starter or a main dish with some steamed rice. Your family will love this easy and delicious soup.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
These Brothy Chinese Noodles are a simple yet flavorful dish that is perfect for a quick weeknight meal. The combination of noodles, vegetables, and broth creates a delicious and satisfying dish. It's also a great way to use up any leftover veggies or protein you have on hand. Serve it as a main dish or a side dish with some steamed rice. You can also add some soy sauce or Chinese black vinegar for extra flavor.
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SOUP DUMPLINGS / XIAO LONG BAO (35-40 dumplings)
Main Ingredients: Chicken Wings, Ginger, Scallions, Salt, Ground Pork
Soup Dumplings, also known as Xiao Long Bao, are a popular street food in China. These delicious morsels of pork and broth are filled with a flavorful mixture that bursts in your mouth when you take a bite. They are steamed to perfection and are best enjoyed with some soy sauce and Chinese black vinegar. They may take a little bit of practice to make, but the end result is definitely worth it.
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Pho Soup Dumplings
Main Ingredients: Dumpling Wrappers, Hoisin Sauce, Sambal Oelek, Thai
If you're a fan of Pho Soup, you'll love these Pho Soup Dumplings. These dumplings are filled with all the flavors of Pho, including beef, herbs, and spices, and are steamed to perfection. The combination of the flavorful broth and the juicy dumplings is simply irresistible. Serve them as an appetizer or a main dish with some steamed rice and bean sprouts. Your taste buds will thank you!
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This Chinese Bok Choy Soup is a simple and flavorful dish that is perfect for a quick weeknight meal. The combination of bok choy, broth, and mushrooms creates a delicious and satisfying soup. It's also a great way to use up some leftover bok choy or mushrooms. Serve it as a starter or a main dish with some steamed rice. Your family will love this easy and delicious soup.
Ingredients and Equipment
Before we dive into the recipe, it's important to have all the necessary ingredients and equipment on hand. For the soup dumpling filling, you will need ground pork, chicken broth, soy sauce, ginger, and green onions. For the dough, you will need all-purpose flour, water, and salt. In addition, you will need a bamboo steamer or a metal steamer to cook the dumplings. It's also helpful to have a rolling pin, parchment paper, and a small dipping bowl of Chinese black vinegar for serving the dumplings. Having all these ingredients and equipment ready before beginning the cooking process will ensure a smooth and successful Chinese soup dumpling making experience.
Tips for Making the Perfect Dough
The key to making the perfect soup dumpling dough is to achieve the right consistency. The dough should be soft and pliable, but not sticky. To achieve this, it's important to use cold water when mixing the dough. This will prevent the dough from becoming too sticky and difficult to work with. Additionally, kneading the dough for at least 10 minutes will help develop the gluten and give the dumpling wrappers a chewy texture. Remember to let the dough rest for at least 30 minutes before rolling it out to allow the gluten to relax and make the dough easier to work with.
Techniques for Filling and Folding Dumplings
Filling and folding the soup dumplings can be a bit tricky, but with a little practice, you can easily master the technique. Start by rolling out the dough into thin circles and placing a spoonful of filling in the center. Then, gently pleat the edges of the dough together to seal the filling inside. Make sure to seal the dumplings tightly to prevent any broth from leaking out during the steaming process. Once the dumplings are filled and folded, they are ready to be steamed and enjoyed!
In conclusion, making Chinese soup dumplings may seem like a daunting task, but with the right recipe and techniques, you can easily recreate this delicious dish at home. Remember to have all the necessary ingredients and equipment on hand, pay attention to the dough consistency, and master the filling and folding techniques. With a little practice, you'll be able to make Chinese soup dumplings like a pro. Impress your loved ones with this authentic and flavorful dish and enjoy the satisfying and comforting experience of Chinese soup dumplings .
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