16 Chinese Soup Dumpling With Cilantro Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably heard of xiaolongbao, also known as Chinese soup dumplings. These delectable little parcels are bursting with savory soup and flavorful fillings, making them a popular dish among foodies. While there are many variations of xiaolongbao, one of the most popular and beloved is the cilantro xiaolongbao. This dish combines the refreshing taste of cilantro with the rich flavors of the soup and filling, creating a unique and delicious dumpling that is sure to impress. In this article, we'll share with you a professional and well-organized recipe for making cilantro xiaolongbao at home. Get ready to tantalize your taste buds and impress your family and friends with this mouth-watering Chinese soup dumpling recipe.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
Main Ingredients: Tempeh, Chinese Broccoli, Garlic, Ginger, Cilantro
This udon noodle soup combines the heartiness of Japanese udon noodles with the savory flavors of Chinese broccoli and seared tempeh. The result is a delicious and filling meal that is perfect for any occasion. The combination of the chewy noodles and tender broccoli creates a wonderful texture, while the seared tempeh adds a satisfying crunch. With a touch of soy sauce and sesame oil, this soup is bursting with umami flavors that will leave your taste buds wanting more. Serve this soup as a main dish or as a side dish to your favorite Asian-inspired meal.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
This hot and sour dumpling soup is a comforting and flavorful dish that will warm you up on a cold day. The tangy broth is made with a combination of vinegar, soy sauce, and chili paste, giving it a unique spicy and sour taste. The dumplings are filled with a delicious mixture of ground pork, shrimp, and vegetables, making them the perfect addition to this soup. Garnish with some green onions and cilantro for some added freshness. This soup is sure to be a hit with everyone at the dinner table.
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Shrimp Dumpling Suimono (clear soup)
Main Ingredients: Water, Dashi, Soy Sauce, Mirin, Carrot, Cilantro, Ponzu
This shrimp dumpling suimono, also known as a clear soup, is a classic Japanese dish that is light and refreshing. The clear broth is made with dashi, a traditional Japanese stock, and is flavored with soy sauce and mirin. The shrimp dumplings are filled with a mixture of shrimp, mushrooms, and bamboo shoots, giving them a burst of umami flavor. Garnish with some thinly sliced green onions and serve with a side of steamed rice for a complete meal. This soup is perfect for those looking for a light and healthy option.
This Chinese noodle soup is a staple in Chinese cuisine and for good reason. The combination of savory broth, chewy noodles, and tender vegetables makes for a comforting and satisfying meal. Top it off with some sliced green onions and a drizzle of chili oil for a little kick of spice. This soup is perfect for a quick and easy weeknight dinner or a lazy weekend lunch.
This Chinese parsley soup, also known as cilantro soup, is a simple and flavorful dish that is packed with nutrients. The combination of cilantro, garlic, and ginger creates a fragrant broth that is both refreshing and comforting. Serve this soup as a starter or as a light meal with some steamed rice. It's a great way to incorporate more greens into your diet.
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Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
This Chinese pork sparerib and daikon soup is a popular Cantonese dish that is often served during special occasions. The daikon, also known as Chinese radish, adds a subtle sweetness to the broth while the pork spareribs add a rich and meaty flavor. Garnish with some sliced green onions and serve with a side of steamed rice for a complete meal. This soup is perfect for a hearty and comforting dinner.
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Chinese Chicken Noodle Soup
Main Ingredients: Olive Oil, Bone In Skin On Chicken Thighs, Garlic
This Chinese chicken noodle soup is a classic comfort food that is perfect for any time of year. The flavorful broth is made with a combination of ginger, garlic, and soy sauce, giving it a delicious savory taste. The tender chicken and chewy noodles make this soup a satisfying and filling meal. Top it off with some cilantro and green onions for some added freshness. This soup is sure to become a family favorite.
This Chinese lamb noodle soup is a hearty and flavorful dish that is perfect for cold winter nights. The tender lamb is cooked in a savory broth flavored with star anise, cinnamon, and Szechuan peppercorns, giving it a unique and delicious taste. Top it off with some sliced green onions and a drizzle of chili oil for some added spice. Serve this soup with some steamed buns or rice for a complete meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
This spicy Chinese beef noodle soup is a delicious and satisfying dish that is perfect for those who love a little heat. The broth is made with a combination of beef broth and chili oil, giving it a rich and spicy flavor. The tender beef and chewy noodles make this soup a filling and comforting meal. Garnish with some sliced green onions and cilantro for some added freshness. This soup is a must-try for all spicy food lovers.
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Chinese-Style Button Mushroom Soup
Main Ingredients: Button Mushrooms, Vegetable Oil, Water, Light Soy
This Chinese-style button mushroom soup is a simple and flavorful dish that is perfect for vegetarians and non-vegetarians alike. The button mushrooms add a meaty texture to the soup, while the combination of ginger, garlic, and soy sauce gives it a delicious savory taste. Top it off with some thinly sliced green onions for some added freshness. Serve this soup as a starter or as a light meal with some steamed rice.
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Chinese Salted Pork Bone Soup
Main Ingredients: Vegetable Oil, Pork Neck Bones, Water, Ginger, Mung
This Chinese salted pork bone soup is a traditional dish that is often served during the winter months. The salted pork bones add a rich and savory flavor to the broth, while the combination of ginger, garlic, and dried dates gives it a subtle sweetness. Garnish with some sliced green onions and serve with a side of steamed rice for a complete meal. This soup is perfect for warming you up on a cold day.
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Chinese Winter Melon Soup with Meatballs
Main Ingredients: Ground Pork, Water, Light Soy Sauce, Shaoxing Wine
This Chinese winter melon soup with meatballs is a light and healthy option that is perfect for those looking for a nutritious meal. The winter melon adds a subtle sweetness to the broth, while the meatballs add a satisfying and flavorful element. Garnish with some thinly sliced green onions and serve with a side of steamed rice for a complete meal. This soup is perfect for those trying to incorporate more vegetables into their diet.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
This Chinese New Year chicken noodle soup is a delicious and auspicious dish that is perfect for celebrating the Lunar New Year. The tender chicken, chewy noodles, and flavorful broth make for a comforting and satisfying meal. Top it off with some sliced green onions and a sprinkle of sesame seeds for some added flavor. This soup is a must-have for any Chinese New Year feast.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
This recipe will teach you how to make authentic Chinese hot and sour soup that is just like the one you would get at a restaurant. The combination of vinegar, soy sauce, and chili paste gives this soup its unique spicy and sour taste. The addition of tofu and wood ear mushrooms adds a nice texture to the soup, making it a filling and satisfying dish. Garnish with some thinly sliced green onions and serve with a side of steamed rice for a complete meal.
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Chinese - Cook a Healthy and Yummy Vegetarian...
Main Ingredients: Wonton Wrappers, Silken Tofu, Garlic, Ginger, Cilantro
This Chinese vegetarian soup is a great way to incorporate more vegetables into your diet without sacrificing flavor. The combination of tofu, mushrooms, and bok choy creates a hearty and nutritious broth that is both satisfying and delicious. Add some bean sprouts and a drizzle of sesame oil for some added crunch and flavor. Serve this soup as a starter or as a light meal with some steamed rice.
This Chinese egg drop soup is a simple and classic dish that is perfect for a quick and easy meal. The combination of broth, eggs, and green onions creates a flavorful and satisfying soup that will warm you up on a cold day. The addition of corn and peas adds some texture to the soup, making it a more filling meal. This soup is perfect for those who are short on time but still want a delicious and nutritious meal.
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Asian Chicken Noodle Soup
Main Ingredients: Sesame Oil, Cooking Spray, Boneless Skinless Chicken
This Asian chicken noodle soup is a fusion of Chinese and Vietnamese flavors, making for a unique and tasty dish. The broth is made with a combination of chicken broth, ginger, and fish sauce, giving it a delicious savory taste. The addition of bean sprouts, cilantro, and lime juice adds a fresh and zesty element to the soup. Serve this soup with some steamed buns or rice for a complete meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is a delicious and easy meal that is perfect for a lazy Sunday. The pork is cooked in a sweet and savory sauce until it becomes tender and caramelized, making it the perfect topping for this flavorful noodle soup. The combination of rich broth, chewy noodles, and tender pork creates a satisfying and comforting meal. Serve this soup with some steamed buns or rice for a complete and hearty meal.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
This slow cooker Chinese hot and sour soup is a set it and forget it meal that is perfect for busy weeknights. The tangy broth is made with a combination of vinegar, soy sauce, and chili paste, giving it a unique and delicious taste. The addition of tofu, mushrooms, and bamboo shoots adds some texture and flavor to the soup, making it a filling and nutritious meal. Serve this soup with some steamed rice for a complete and easy dinner.
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Ground Pork Chinese Chile
Main Ingredients: Ground Pork, Yellow Onions, Green Bell Pepper
This ground pork Chinese chile soup is a flavorful and hearty dish that is perfect for a cold winter day. The combination of ground pork, chili sauce, and Chinese five-spice powder gives the broth a rich and spicy flavor. The addition of bok choy and mushrooms adds some nutritional value to the soup, making it a well-rounded and satisfying meal. Serve this soup with some steamed buns or rice for a complete and delicious dinner.
Ingredients
For the dough:
- 2 cups all-purpose flour
- 3/4 cup hot water
- 1/4 cup cold water
- 1/2 tsp salt
- 1 cup chicken or pork broth
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sugar
Instructions
1. Make the dough
To make the dough, mix the flour and salt in a large bowl. Slowly add in the hot water, mixing with a wooden spoon until the mixture becomes crumbly. Then, gradually add in the cold water until the dough comes together. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
2. Prepare the filling
In a separate bowl, mix together the ground pork, cilantro, green onions, soy sauce, sesame oil, rice vinegar, ginger, garlic, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
3. Make the soup
In a small saucepan, combine the chicken or pork broth, soy sauce, rice vinegar, sesame oil, and sugar. Bring to a boil and then let it simmer for 5 minutes. Set aside to cool.
4. Assemble the dumplings
Roll out the dough into a thin sheet and cut it into circles using a cookie cutter or the rim of a glass. Place a spoonful of the filling onto each circle and fold the dough over, sealing the edges tightly. Place the dumplings in a steamer basket lined with parchment paper.
5. Steam the dumplings
Place the steamer basket over a pot of boiling water and steam the dumplings for 8-10 minutes.
6. Serve and enjoy
Carefully remove the dumplings from the steamer and place them on a serving dish. Serve with the prepared soup on the side for dipping and enjoy the delicious flavors of cilantro xiaolongbao.
Conclusion
With this easy-to-follow recipe, you can now make your own mouth-watering cilantro xiaolongbao at home. Impress your family and friends with your culinary skills and enjoy the refreshing flavors of this popular Chinese soup dumpling. Don't be afraid to experiment with different fillings and dips to create your own unique and delicious variations. Happy cooking!
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
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