18 Chinese Soup Dumpling Recipe Homeade Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese soup dumplings, also known as xiaolongbao, are a popular and delicious dish that originated in Shanghai, China. These steamed dumplings are filled with savory pork and a flavorful broth that bursts in your mouth with each bite. While they may seem daunting to make at home, with the right recipe and technique, you can easily recreate this Chinese delicacy in your own kitchen. In this article, we will guide you through the process of making homemade Chinese soup dumplings that are sure to impress your family and friends.
If you're a fan of Chinese cuisine, then you'll definitely love this Chinese Dumpling Soup. It's a delicious and comforting soup that combines the rich flavors of dumplings with a savory broth. The dumplings are packed with a flavorful mixture of ground pork, garlic, ginger, and green onions, making each bite a burst of deliciousness. The broth is made with chicken stock, soy sauce, and a hint of sesame oil, giving it a rich and savory taste that perfectly complements the dumplings. This soup is not only delicious but also easy to make, making it a perfect weeknight dinner option.
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Big Slurp Dumpling Soup
Main Ingredients: Extra Virgin Olive Oil, Onion, Vegetable Bouillon Cube
For those days when you're craving something hearty and comforting, this Big Slurp Dumpling Soup is the perfect solution. This soup is packed with juicy and flavorful dumplings, which are made with a combination of ground pork, shrimp, and vegetables. The dumplings are cooked in a savory broth made with chicken stock, soy sauce, and a touch of hoisin sauce, giving it a rich and slightly sweet flavor. This soup is perfect for those cold winter nights or anytime you need a comforting meal that will warm you up from the inside out.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
This Wonton Soup, also known as Dumpling Soup, is a classic Chinese soup that is loved by many. It's a light and refreshing soup that is perfect for any time of the year. The dumplings are filled with a flavorful mixture of ground pork, shrimp, and aromatics, and are served in a clear and savory broth. The broth is made with chicken stock, soy sauce, and a hint of rice vinegar, giving it a delicious tanginess that balances out the flavors of the dumplings. This soup is also great for meal prep, as it can be easily reheated for a quick and satisfying lunch or dinner.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Chinese Dumplings, are a popular dish in Chinese cuisine. These dumplings are larger than regular wontons and are filled with a savory mixture of ground pork, shrimp, and vegetables. They are then cooked in a flavorful broth made with chicken stock, soy sauce, and a touch of sesame oil. The combination of the juicy dumplings and the savory broth makes for a delicious and comforting meal. These dumplings are also perfect for entertaining, as they are easy to make and can be made ahead of time and reheated just before serving.
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
If you love a little bit of heat in your food, then this Hot and Sour Dumpling Soup is a must-try. This soup combines the flavors of spicy and sour, creating a delicious and unique taste. The dumplings are made with a combination of ground pork, shrimp, and vegetables, and are served in a hot and sour broth made with chicken stock, chili paste, and rice vinegar. The result is a soup that is not only delicious but also packed with bold and complex flavors. This soup is perfect for those who love to experiment with different tastes and want to add a little bit of spice to their meals.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Korean cuisine is known for its bold flavors and this Mandu Guk, or Korean Dumpling Soup, is no exception. This soup is made with a savory broth that is flavored with soy sauce, garlic, and gochujang sauce, a spicy and tangy Korean condiment. The dumplings are filled with a delicious mixture of ground pork, tofu, and vegetables, which are then cooked in the flavorful broth. The result is a hearty and comforting soup that is perfect for any time of the year. This soup is also a great way to introduce yourself to Korean cuisine if you've never tried it before.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
If you're looking for a lighter and healthier version of the classic dumpling soup, then this Chicken Dumpling Soup is the perfect option. This soup is made with a clear and flavorful broth that is packed with chicken flavor. The dumplings are made with lean ground chicken, garlic, ginger, and green onions, making them a healthier alternative to traditional pork dumplings. This soup is perfect for those who are watching their calorie intake but still want to enjoy a comforting and delicious bowl of dumpling soup.
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Soup Dumplings and Irresponsible Wonton Soup (Make...
Main Ingredients: Wonton Wrappers, Ground Pork, Fish Sauce, Fresh Ginger
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These dumplings are filled with a flavorful mixture of ground pork, ginger, and green onions, and are served in a rich and savory broth. The unique thing about soup dumplings is that they are filled with soup broth, which is released when you take a bite. This creates a burst of flavor and makes for a unique eating experience. This recipe also includes instructions for making irresponsible wonton soup, which combines the flavors of wonton soup and soup dumplings. It's a must-try for any dumpling lover.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
This Easy Dumpling Soup is the perfect recipe for those busy weeknights when you need a quick and satisfying meal. The dumplings in this soup are made with a simple and flavorful mixture of ground pork, garlic, and green onions, and are served in a savory broth made with chicken stock and soy sauce. This soup is not only easy to make, but it's also customizable. You can add your favorite vegetables or protein to the broth to make it even more filling and nutritious. This soup is a great option for those who are short on time but still want a delicious and comforting meal.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
If you're looking for a healthier alternative to traditional pork dumplings, then this Turkey Dumpling Soup is the perfect recipe for you. The dumplings in this soup are made with lean ground turkey, garlic, ginger, and green onions, which are then cooked in a flavorful broth made with chicken stock and soy sauce. This soup is not only delicious but also a great way to use up leftover turkey from Thanksgiving or any other holiday. It's a lighter and healthier version of the classic dumpling soup that will leave you feeling satisfied and guilt-free.
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Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
This Easy Asian Dumpling Soup is a fusion of flavors from different Asian cuisines. The dumplings are made with a delicious mixture of ground pork, garlic, ginger, and green onions, and are served in a flavorful broth made with chicken stock, soy sauce, and a touch of fish sauce. This soup is also packed with vegetables, making it a nutritious and filling meal. It's a great way to introduce yourself to different Asian flavors and is perfect for those who love a little bit of heat in their food.
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Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
As the name suggests, this Super Easy Dumpling Soup is a simple and fuss-free recipe that can be made in no time. The dumplings are made with a flavorful mixture of ground pork, garlic, and green onions, and are served in a savory broth made with chicken stock and oyster sauce. This soup is perfect for those days when you want a comforting and delicious meal but don't have a lot of time to spend in the kitchen. It's also a great option for meal prep, as it can be easily reheated for a quick and satisfying lunch or dinner.
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Super Easy Dumpling Soup
Main Ingredients: Chicken Broth, Low Sodium Soy Sauce, Freshly Grated
This Wonton Soup is a classic and beloved Chinese dish that is loved by many. The wontons are filled with a flavorful mixture of ground pork, garlic, ginger, and green onions, and are served in a clear and savory broth. The broth is made with chicken stock, soy sauce, and a hint of sesame oil, giving it a rich and slightly nutty flavor. This soup is perfect for those cold winter nights or anytime you're in need of a comforting and delicious meal. It's also a great option for meal prep, as the broth and wontons can be made ahead of time and reheated just before serving.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
This Flat Egg Noodles with Fishballs, also known as "Mee Pok Tah," is a popular noodle dish in Singaporean cuisine. It's a comforting and satisfying dish that combines flat egg noodles with savory fishballs and a flavorful broth. The broth is made with chicken stock, soy sauce, and a touch of five-spice powder, giving it a unique and delicious taste. The fishballs are made with a mixture of fish paste, garlic, and green onions, making them tender and packed with flavor. This noodle dish is perfect for those who love trying new and unique flavors.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
This Zesty Hamburger Dumpling Soup is a fusion of flavors from American and Chinese cuisines. The dumplings are made with a flavorful mixture of ground beef, garlic, ginger, and green onions, and are served in a savory broth made with beef broth and soy sauce. The addition of Worcestershire sauce and hot sauce gives this soup a zesty and slightly spicy kick, making it a delicious and unique twist on the classic dumpling soup. This soup is perfect for those who love bold and intense flavors and are looking for something different from the traditional dumpling soup.
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Zesty Hamburger Dumpling Soup
Main Ingredients: Beef Broth, Water, Hamburger, Corn, Tomatoes, Tomato
If you love a little bit of heat in your food, then this Spicy Asian Pork Dumpling Soup is the perfect recipe for you. The dumplings are made with a delicious mixture of ground pork, garlic, ginger, and green onions, and are served in a spicy and flavorful broth made with chicken stock, red chili paste, and rice vinegar. The result is a soup that is not only delicious but also packed with bold and complex flavors. This soup is perfect for those who enjoy spicy food and want to add a little bit of heat to their meals.
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Spicy Asian Pork Dumpling Soup
Main Ingredients: Vegetable Stock, Lemon Grass, Green Onions, Carrots
If you're short on time but still want a delicious and satisfying meal, then this 20-minute Dumpling Noodle Soup is the answer. This soup combines the flavors of dumplings and noodles, making it a hearty and filling meal. The dumplings are made with a simple and flavorful mixture of ground pork, garlic, and green onions, and are served in a savory broth. The noodles are cooked separately and then added to the broth just before serving. This soup is perfect for those busy weeknights when you need a quick and easy meal that doesn't compromise on taste.
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20-minute Dumpling Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger, Spring Onions, Soy Sauce
This Spicy Peanut Dumpling Noodle Soup is a unique and delicious fusion of flavors from Chinese and Thai cuisines. The dumplings are filled with a flavorful mixture of ground pork, garlic, and green onions, and are served in a spicy broth made with chicken stock, peanut butter, and red curry paste. The result is a soup that is packed with bold and complex flavors. The addition of noodles makes this soup a satisfying and complete meal. It's a must-try for those who enjoy a little bit of heat and love experimenting with different flavors.
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Spicy Peanut Dumpling Noodle Soup
Main Ingredients: Vegetable Oil, Garlic Cloves, Ginger, Chilli Powder
This Pork Dumpling and Spinach Soup is a healthy and delicious meal option that is perfect for any time of the year. The dumplings are made with a flavorful mixture of ground pork, garlic, and green onions, and are served in a savory broth made with chicken stock and soy sauce. The addition of spinach not only adds a pop of color to the soup but also provides a boost of nutrients. This soup is perfect for those who are looking for a lighter and healthier version of the classic dumpling soup.
Ingredients
For the dough:
All-purpose flour
Water
Salt
For the filling:
Ground pork
Ginger
Green onion
Soy sauce
Rice wine
Sesame oil
Salt and pepper
Chicken broth
Preparation
To start, mix the all-purpose flour, water, and salt together to form a dough. Knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes. While the dough is resting, prepare the filling by combining ground pork, ginger, green onion, soy sauce, rice wine, sesame oil, salt, and pepper in a bowl. Mix well and let it marinate for 15 minutes.
Assembly
Roll out the dough into thin circles and place a spoonful of the filling in the center. Make sure to leave some space around the edges to seal the dumplings properly. Fold the dough over the filling and pinch the edges together to seal. Twist the top of the dumpling to create a small opening for the broth to escape. Repeat this process until all the dough and filling are used.
Cooking
Place the dumplings in a steamer lined with parchment paper and steam for 10-12 minutes. Serve the dumplings hot with a dipping sauce made of soy sauce, vinegar, and chili oil. Be careful when eating the dumplings as the broth inside can be hot. Enjoy the burst of flavors in each bite of these homemade Chinese soup dumplings.
Conclusion
Making homemade Chinese soup dumplings may seem like a daunting task, but with the right recipe and technique, you can easily recreate this delicious dish in your own kitchen. The combination of savory pork and flavorful broth wrapped in a delicate dough is sure to impress your taste buds. So why not give this recipe a try and enjoy the authentic taste of Chinese cuisine in the comfort of your home.
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