16 Chinese Soup Dumpling Dough Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese soup dumplings, also known as xiao long bao, have been gaining popularity all over the world for their delicious and unique flavor. These delicate dumplings are filled with a savory broth and meat or vegetable filling, making them the perfect comfort food. While the filling is important, the key to making the perfect soup dumplings lies in the dough. In this article, we will share a professional and well-organized Chinese soup dumpling dough recipe that will help you create the most authentic and mouth-watering dumplings at home.
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The Ingredients You Will Need
Flour
The type of flour used in the dough is crucial to the texture and taste of the soup dumplings. For the best results, use all-purpose flour or a combination of all-purpose and cake flour. The cake flour adds a delicate and lighter texture to the dough.
Water
While some recipes call for warm or hot water, using cold water is the key to achieving the desired texture for the dough. The cold water helps to prevent the gluten from developing too much, resulting in a softer and more pliable dough.
Salt
A pinch of salt is all you need to enhance the flavor of the dough. Be careful not to add too much as it can make the dough tough.
Vinegar
The addition of white vinegar to the dough helps to tenderize it and make it more elastic. It also adds a subtle tangy flavor to the dumplings.
Oil
A small amount of vegetable oil is added to the dough to make it smoother and easier to work with. It also helps to prevent the dough from sticking to your hands or the work surface.
The Steps to Making the Dough
1. Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cake flour, and salt. Stir them together until well combined.
2. Add the Wet Ingredients
Slowly pour the cold water into the flour mixture while stirring with a pair of chopsticks or a wooden spoon. Once the dough starts to form, use your hands to knead it until it comes together.
3. Add the Vinegar and Oil
Add the white vinegar and vegetable oil to the dough and continue to knead until it becomes smooth and elastic. This will take about 10-15 minutes.
4. Rest the Dough
Cover the dough with plastic wrap and let it rest for at least 30 minutes. This allows the gluten to relax and makes the dough easier to roll out.
5. Roll Out the Dough
After resting, the dough should be soft and pliable. Roll it out on a floured surface until it is about 1/8 inch thick.
6. Cut Out the Dough
Use a round cookie cutter or a small bowl to cut out circles of dough. The size of the circles will depend on the size of your dumplings.
7. Fill and Seal the Dumplings
Place a small spoonful of your desired filling in the center of each dough circle. Carefully fold the dough in half, pinching the edges to seal the dumpling.
8. Steam the Dumplings
Place the dumplings in a steamer basket lined with parchment paper and steam for about 8-10 minutes. Serve hot with your favorite dipping sauce.
With this Chinese soup dumpling dough recipe, you can easily recreate the beloved xiao long bao at home. The combination of all-purpose and cake flour, cold water, and the addition of vinegar and oil results in the perfect texture for the dough. So gather your ingredients and get ready to impress your family and friends with these delicious and authentic soup dumplings!
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