17 Chinese Soup Buns Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese soup buns, also known as "xiaolongbao", have become increasingly popular in recent years, especially in Western countries. These delicious steamed buns are filled with flavorful soup and meat, making them a perfect comfort food for any occasion. In this article, we will provide you with a professional and well-organized introduction to making Chinese soup buns at home. Whether you are a beginner or an experienced cook, this recipe will guide you through the process of creating these tasty treats.
Looking for a comforting and easy-to-make soup? Look no further than Chinese Egg Drop Soup. This classic recipe features a simple combination of chicken broth, eggs, and cornstarch for a thick and hearty soup. Green onions and soy sauce add extra flavor to this traditional Chinese dish.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Warm up on a chilly day with a bowl of Wonton Soup. This recipe combines homemade wontons filled with ground pork, shrimp, and seasonings in a flavorful chicken broth. Bok choy and green onions add a nutritious touch to this classic Chinese soup.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Need a quick and easy soup recipe? This Quick & Easy Chinese Noodle Soup is the perfect solution. Using pre-cooked noodles and a handful of fresh ingredients like garlic, ginger, and mushrooms, this soup comes together in under 30 minutes. Sriracha and sesame oil add a spicy kick to this delicious soup.
If you love spicy food, then you'll love this Chinese Hot & Sour Soup. This recipe features a combination of pork, tofu, and mushrooms in a spicy and tangy broth. Rice vinegar and chili paste give this soup its signature flavor.
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Creamy Tomato Soup
Main Ingredients: Crushed Tomatoes, Chicken Broth, Heavy Whipping Cream
Craving a creamy and comforting soup? This Creamy Tomato Soup recipe is just what you need. Made with tomatoes, cream cheese, and Italian seasoning, this soup is rich and flavorful. Croutons and fresh herbs make the perfect toppings for this delicious soup.
Want to impress your guests with a unique and tasty soup recipe? Look no further than Chinese Soup Dumplings. These steamed dumplings are filled with a flavorful mixture of ground pork, green onions, and ginger. Soy sauce and rice vinegar are the perfect dipping sauces for these delicious dumplings.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Add some variety to your soup repertoire with this Chinese Napa Cabbage Soup. This recipe features a combination of chicken, napa cabbage, and tomatoes in a flavorful chicken broth. Rice wine and sesame oil add a unique and delicious flavor to this soup.
Looking for a hearty and satisfying soup? Chinese Chicken Corn Soup is the answer. This recipe combines chicken stock, corn, and chicken for a thick and creamy soup. Ginger and garlic add a flavorful kick to this comforting dish.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
Need a quick and easy soup recipe? This Quick and Easy Chinese Noodle Soup fits the bill. Using pre-cooked noodles and a handful of fresh ingredients like garlic, ginger, and mushrooms, this soup comes together in under 30 minutes. Sriracha and sesame oil add a spicy kick to this delicious soup.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Take a trip to Vietnam with this Spicy Vietnamese Beef Noodle Soup. This recipe is packed with beef, spices, and noodles for a flavorful and hearty soup. Cilantro and lime wedges add a fresh and zesty element to this delicious dish.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Spice up your soup game with this Jjamppong (Spicy Seafood Noodle Soup). This Korean-inspired soup features a combination of seafood, noodles, and vegetables in a spicy broth. Gochujang and fish sauce add an extra kick of flavor to this satisfying soup.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Looking for a quick and easy soup recipe? Egg Drop Soup is the answer. This recipe features a simple combination of chicken broth and eggs for a comforting and flavorful soup. Soy sauce and sesame oil add a delicious savory touch to this classic Chinese dish.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
Get your fill of veggies with this Chinese Nine-Vegetable Hot and Sour Soup. This recipe features a variety of vegetables in a tangy and spicy broth. Black pepper and rice vinegar add a delicious depth of flavor to this healthy and satisfying soup.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
Save time and effort with this One-Pot Chinese Chicken Noodle Soup. This recipe combines chicken, noodles, and vegetables in a flavorful and hearty broth. Soy sauce and sesame oil give this soup its signature Chinese flavors.
Warm up on a cold day with a bowl of Chinese Hot and Sour Soup. This recipe features a combination of pork, tofu, and mushrooms in a tangy and spicy broth. Rice vinegar and chili paste give this soup its signature flavor.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Add a twist to a classic Chinese dish with this Chinese Beef and Broccoli Soup. This recipe features tender beef and broccoli in a flavorful broth. Ginger and garlic add extra depth of flavor to this hearty and satisfying soup.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
Vegetarians can also enjoy the delicious flavors of Chinese Hot & Sour Soup with this Vegetable Hot & Sour Soup recipe. This soup is packed with a variety of vegetables in a tangy and spicy broth. Soy sauce and rice vinegar add a savory touch to this healthy and flavorful soup.
Mushroom lovers will rejoice over this Chinese Mushroom Soup recipe. This soup features a variety of mushrooms in a flavorful and comforting broth. Soy sauce and ginger add a delicious Asian twist to this classic soup.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're a fan of noodle soups, then you'll love this Brothy Chinese Noodles recipe. This soup features noodles and chicken in a flavorful and brothy broth. Soy sauce and green onions add a delicious Asian touch to this satisfying dish.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Add some greens to your soup with this Chinese Bok Choy Soup recipe. This soup features bok choy and chicken in a flavorful broth. Rice vinegar and sesame oil add a delicious tangy and nutty element to this healthy and tasty soup.
Ingredients for Chinese Soup Buns
To make the perfect Chinese soup buns, you will need the following ingredients:
Dough
All-purpose flour - 3 cups Active dry yeast - 1 tablespoon Sugar - 1 tablespoon Salt - 1 teaspoon Water - 1 cup
1. In a large bowl, mix together the flour, yeast, sugar, and salt.
2. Gradually add in the water and mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp towel, and let it rise for about 1 hour.
Making the Filling
1. In a large bowl, mix together the ground pork, green onions, ginger, garlic, soy sauce, rice wine or dry sherry, sesame oil, cornstarch, and salt.
2. In a separate bowl, mix together the chicken broth and gelatin until the gelatin dissolves.
3. Pour the gelatin mixture into the pork mixture and stir until well combined.
Making the Soup
1. In a small saucepan, mix together the chicken broth, soy sauce, rice vinegar, sesame oil, green onions, white pepper, and salt.
2. Heat the mixture over medium heat until it comes to a boil.
Assembling the Soup Buns
1. Divide the dough into 24 equal pieces and roll them into balls.
2. On a floured surface, roll out each dough ball into a 4-inch circle.
3. Place about 1 tablespoon of the filling in the center of each circle.
4. Gently pleat the edges of the dough towards the center, sealing in the filling.
5. Place the buns in a steamer lined with parchment paper and let them rise for about 15 minutes.
6. Steam the buns for about 10 minutes, until they are fully cooked.
Conclusion
Now that you have learned how to make Chinese soup buns at home, you can enjoy this delicious dish anytime you want. These buns are perfect for a cozy night in or for impressing your friends and family at a dinner party. Serve them with some soy sauce, chili oil, or black vinegar for an extra kick of flavor. We hope you enjoy this recipe and have fun making your own Chinese soup buns!
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