17 Chinese Soul Food Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese soul food is a cuisine that is deeply rooted in tradition and culture, passed down through generations. It is a cuisine that not only satisfies the taste buds but also nourishes the soul. The flavors are bold and complex, and the dishes are made with love and attention to detail. If you have been craving some authentic Chinese soul food, look no further. In this article, we will share a mouth-watering recipe that will transport you to the streets of China in just a few bites. Get your apron on and let's get cooking!
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Chinese dumplings are a staple in Chinese cuisine and are popular all over the world. They are considered a soul food in China and are often enjoyed during special occasions and family gatherings. These delicious dumplings are typically made with a filling of minced meat, vegetables, and seasonings, wrapped in a thin dough and then steamed, boiled, or fried.
There are many variations of Chinese dumplings, each with their own unique flavors and ingredients. Some popular types include pork and cabbage dumplings, shrimp dumplings, and vegetarian dumplings. No matter what type of dumpling you choose, they are sure to be a hit at any dinner table.
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Soul Food Collard Greens
Main Ingredients: Onion, Garlic Cloves, Green Pepper, Bell Pepper
Collard greens are a staple in soul food cuisine and are often served as a side dish. These leafy greens are packed with nutrients and are a great addition to any meal. They are typically slow-cooked with smoked meat and flavorful seasonings, giving them a rich and hearty taste.
The key to making delicious collard greens is to allow them to simmer for a long time, allowing the flavors to develop and the greens to become tender. Serve them alongside some cornbread and you have yourself a classic soul food meal.
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Chinese Bbq Shrimp And Grits
Main Ingredients: Large Shrimp, Thick Cut Bacon, Red Pepper Flakes
Shrimp and grits is a popular dish in southern cuisine, but have you ever tried a Chinese twist on this classic dish? Chinese BBQ shrimp and grits combines the flavors of both southern and Chinese cuisine, creating a unique and delicious dish.
The shrimp is marinated in a flavorful BBQ sauce, then grilled and served on top of creamy grits. This dish is perfect for a summer BBQ or anytime you want to add a little Chinese flair to your meal.
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Southern Soul Food Baked Macaroni and Cheese
Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
Macaroni and cheese is a classic comfort food in soul food cuisine. This baked version takes it to the next level with a crispy, golden crust and a creamy, cheesy center. It's the perfect side dish for any meal and is sure to be a crowd-pleaser.
The key to making the perfect baked mac and cheese is to use a combination of different cheeses, such as cheddar, mozzarella, and parmesan. This creates a depth of flavor and a gooey texture that is irresistible.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
Deviled eggs are a staple in southern cuisine and are often served at picnics, potlucks, and family gatherings. These delicious appetizers are made by stuffing hard-boiled eggs with a creamy, tangy filling made with mayonnaise, mustard, and various seasonings.
Southern-style deviled eggs often have a little kick of spice, making them even more flavorful. They are the perfect finger food and are always a hit at any event.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
Cornbread dressing, also known as cornbread stuffing, is a classic dish in soul food cuisine. This savory side dish is made with a flavorful mixture of cornbread, vegetables, and seasonings, and is often served alongside turkey or other meats on Thanksgiving and other holidays.
The key to making delicious cornbread dressing is to use homemade cornbread that is slightly stale. This allows the dressing to absorb all the flavors and creates a perfect texture. Serve it with some gravy and cranberry sauce for a truly soulful meal.
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Air Fryer Traditional Southern Soul Food Buttermilk...
Main Ingredients: Chicken Wings, Buttermilk, All Purpose Flour
Fried chicken is a staple in soul food cuisine and is often made with a special blend of herbs and spices, creating a flavorful and crispy coating. This air fryer version of buttermilk fried chicken allows you to enjoy this classic dish with a healthier twist.
The air fryer creates a crispy exterior while keeping the chicken juicy and tender on the inside. It's a must-try for any fried chicken lover.
Orange chicken is a popular dish in Chinese cuisine and is often served in Chinese restaurants and takeout places. This sweet and tangy chicken dish is made with a sticky orange sauce and is often served with rice or noodles.
The key to making delicious orange chicken is to coat the chicken in a cornstarch batter before frying it. This creates a crispy exterior and helps the sauce stick to the chicken. Enjoy this Chinese favorite in the comfort of your own home.
Beef and broccoli is a classic Chinese dish that is loved by many. This simple yet flavorful dish is made with tender strips of beef, broccoli, and a savory sauce. It's a great way to incorporate more vegetables into your diet while still enjoying a delicious meal.
The key to making delicious beef and broccoli is to cook the beef quickly over high heat, keeping it tender and juicy. Serve it over rice for a complete and satisfying meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. This simple dish is made by stir-frying rice with various vegetables, meats, and seasonings, creating a flavorful and hearty meal.
The key to making delicious fried rice is to use cold, cooked rice and to stir-fry it over high heat. This creates a crispy texture and prevents the rice from becoming mushy. Add in your favorite meats and vegetables to make it your own.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cuisine and are often used in stir-fry dishes. This recipe takes boneless, skinless chicken thighs and cooks them in a flavorful sauce, creating a tender and delicious dish.
The key to making delicious Chinese chicken thighs is to marinate them in a mixture of soy sauce, ginger, and garlic before cooking them. This adds a depth of flavor and keeps the chicken moist and tender. Serve it over rice for a complete meal.
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Easy Instant Pot Southern-Style Soul Food Green Beans
Main Ingredients: Bacon, White Onion, Garlic Cloves, Fresh Green Beans
Green beans are a classic side dish in soul food cuisine and are often slow-cooked with ham or bacon for added flavor. This recipe uses an instant pot to create delicious and tender green beans in a fraction of the time.
The instant pot infuses the green beans with all the flavors of the seasonings and meat, creating a delicious and satisfying side dish. It's a great addition to any meal.
Chicken and broccoli is a classic Chinese dish that is often served with rice or noodles. This recipe uses a simple, homemade sauce to flavor the chicken and broccoli, creating a healthier and more flavorful version of this popular dish.
The key to making delicious chicken and broccoli is to cook the chicken quickly over high heat and to lightly steam the broccoli. This keeps the chicken juicy and the broccoli crisp, creating a perfect balance of textures.
Egg drop soup is a staple in Chinese cuisine and is often served as a starter or side dish. This simple soup is made with chicken broth and eggs, with the addition of various seasonings and ingredients such as corn or tofu.
The key to making delicious egg drop soup is to slowly pour beaten eggs into the hot broth, creating delicate strands of egg. It's a light and comforting dish that is perfect for a cold day.
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Chicken and Waffles | Southern Soul Food
Main Ingredients: Chicken Tenderloin, Water, Kosher Salt, Self Rising
Chicken and waffles is a classic soul food dish that combines savory fried chicken with sweet and fluffy waffles. This unique combination may seem odd at first, but the sweet and salty flavors work perfectly together.
The key to making delicious chicken and waffles is to use a crispy fried chicken and a light and fluffy waffle. Serve it with some maple syrup for a delicious and indulgent meal.
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Soul-Food Style Frozen Collard Greens
Main Ingredients: Collard Greens, Chicken Broth, Apple Cider Vinegar
Collard greens are a staple in soul food cuisine and are often slow-cooked with smoked meat for added flavor. This recipe uses frozen collard greens, making it a quick and easy side dish for any meal.
The key to making delicious frozen collard greens is to allow them to simmer for a long time, allowing the flavors to develop and the greens to become tender. Serve them alongside your favorite soul food dishes for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine and is often served as a main dish or side dish. This classic pork fried rice recipe uses marinated pork and a variety of vegetables to create a flavorful and satisfying meal.
The key to making delicious pork fried rice is to marinate the pork in a mixture of soy sauce, oyster sauce, and garlic before cooking it. This creates a flavorful and tender meat that pairs perfectly with the rice and vegetables.
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Southern Candied Yams (Old Fashioned Soul Food)
Main Ingredients: Sweet Potatoes, Butter, Granulated Sugar, Dark Brown
Candied yams are a classic side dish in soul food cuisine and are often served during Thanksgiving and other holidays. This recipe uses sweet potatoes, brown sugar, and spices to create a sweet and decadent dish.
The key to making delicious candied yams is to bake them slowly in the oven, allowing the flavors to develop and the yams to become tender. Serve them alongside your favorite soul food dishes for a truly indulgent meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that is popular in Chinese cuisine. This recipe uses eggs, vegetables, and rice to create a flavorful and satisfying meal that can be enjoyed as a main dish or side dish.
The key to making delicious egg fried rice is to use cold, cooked rice and to stir-fry it over high heat. This creates a crispy texture and prevents the rice from becoming mushy. Add in your favorite meats and vegetables to make it your own.
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THAI SOUTHERN Fried Chicken
Main Ingredients: Bone In Chicken Thigh, Garlic Cloves, Coriander Roots
Fried chicken is a staple in southern cuisine, but have you ever tried a Thai twist on this classic dish? This recipe uses a flavorful Thai marinade and a crispy coating to create a unique and delicious fried chicken dish.
The key to making delicious Thai southern fried chicken is to marinate the chicken in a mixture of coconut milk, fish sauce, and spices before frying it. This adds a depth of flavor and keeps the chicken moist and tender. Serve it with a spicy dipping sauce for a truly memorable meal.
The Perfect Combination of Flavors: Chinese Soul Food Recipe
When it comes to Chinese soul food, one dish that stands out is the iconic Kung Pao Chicken. This dish originated in the Sichuan province of China and has become a staple in Chinese cuisine. The name of the dish is derived from a Qing Dynasty official, Ding Baozhen, who was known as Kung Pao. Legend has it that Ding Baozhen loved spicy food, and so this dish was named after him for its fiery kick.
The Ingredients:
To make this mouth-watering dish, you will need chicken breast, salt, cornstarch, soy sauce, rice wine, Chinese black vinegar, sesame oil, sugar, chicken broth, garlic, ginger, red chili peppers, green onions, and roasted peanuts. These ingredients are easily available in most supermarkets and specialty Asian stores.
The Cooking Process:
To start, marinate the chicken breast with soy sauce, rice wine, and cornstarch. This will help tenderize the meat and infuse it with flavor. Next, heat oil in a wok or pan and stir fry the chicken until it is cooked through. Set the chicken aside and in the same pan, stir fry the garlic, ginger, and red chili peppers until fragrant. Then add the chicken broth, Chinese black vinegar, sugar, and sesame oil to the pan and let it simmer.
Once the sauce has thickened, add the chicken back to the pan and mix well. Garnish with green onions and roasted peanuts and serve hot with steamed rice. The combination of spicy, sweet, and tangy flavors in this dish is what makes it a true Chinese soul food.
Pro tip: To make this dish even more authentic, use Sichuan pepper instead of black pepper for a unique numbing sensation in your mouth.
In conclusion, Chinese soul food is a cuisine that is not only delicious but also deeply meaningful. It is a representation of the rich cultural heritage of China and its people. So why not try your hand at making this iconic Kung Pao Chicken dish and experience the true essence of Chinese soul food. Happy cooking!
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