16 Chinese Sotanghon Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
If you are looking for a delicious and easy-to-prepare dish that will satisfy your cravings for Asian flavors, then look no further than this Chinese sotanghon recipe. This dish is a popular and traditional Chinese noodle dish that is bursting with flavors and textures. It is made with sotanghon noodles , which are thin and transparent noodles made from mung bean starch. These noodles are also known as cellophane noodles or glass noodles due to their appearance. This recipe is perfect for busy weeknights when you want to whip up a quick and flavorful meal for your family.
Main Ingredients: Noodles, Chicken, Chinese Sausage, Pork, Flat Leaf
Pancit sotanghon, also known as glass noodle stir-fry, is a classic Filipino dish that has been enjoyed by generations. Traditionally, it is made with vermicelli noodles, meat, and vegetables, and is often served on special occasions. However, for a unique twist on this beloved dish, we have come up with three beer can chicken recipes that will surely satisfy your cravings.
Using beer can chicken as the main ingredient in these pancit sotanghon recipes adds a whole new level of flavor and juiciness to the dish. The beer-infused chicken brings a subtle sweetness that perfectly complements the savory flavors of the noodles and vegetables. So, get ready to elevate your pancit sotanghon game with these tasty and creative recipes.
First up is our Recipe for Pancit Sotanghon – the Slippy and Yummy Beer Can Chicken. This version adds a twist to the traditional recipe by using slippery noodles instead of vermicelli. The slippery noodles, also known as cellophane noodles, are made from mung bean starch and have a unique chewy texture that pairs well with the beer can chicken. This recipe also includes a variety of vegetables such as carrots, cabbage, and bell peppers, making it a colorful and nutritious meal. The combination of the beer can chicken, slippery noodles, and vegetables creates a harmonious blend of flavors that will surely impress your taste buds.
Ingredients:
- 8 oz sotanghon noodles
- 1 lb chicken breast, cut into bite-size pieces
- 1 cup sliced carrots
- 1 cup sliced cabbage
- 1 cup sliced bell peppers
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 tbsp cooking oil
- 2 cups chicken broth
- Soy sauce
- Fish sauce
- Brown sugar
- Salt and pepper to taste
Instructions:
1. In a small bowl, soak the sotanghon noodles in warm water for 10 minutes. Drain and set aside.
2. In a separate bowl, marinate the chicken with soy sauce , fish sauce , and brown sugar for 10 minutes.
3. In a large pan, heat the cooking oil over medium heat. Add the minced garlic and sauté until fragrant.
4. Add the marinated chicken and cook until it turns golden brown.
5. Add the sliced onions, carrots, cabbage, and bell peppers to the pan. Stir-fry for 2-3 minutes.
6. Pour in the chicken broth and bring it to a boil.
7. Add the soaked sotanghon noodles to the pan and mix well.
8. Season with salt and pepper to taste.
9. Let it simmer for 5-7 minutes or until the noodles are soft and the sauce has thickened.
10. Serve hot and enjoy this delicious and authentic Chinese dish!
This Chinese sotanghon recipe is not only delicious but also packed with healthy ingredients. The sotanghon noodles are a good source of carbohydrates , while the chicken breast provides protein for a well-balanced meal. The various vegetables add a colorful and nutritious touch to the dish. The combination of soy sauce , fish sauce , and brown sugar gives this dish a perfect balance of salty , tangy , and sweet flavors. This dish is also gluten-free and can be easily customized to suit your taste preferences by adding your favorite vegetables or protein. So why not give this Chinese sotanghon recipe a try and impress your family and friends with your cooking skills!
