16 Chinese Sorghum Noodles Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese sorghum noodles, also known as "suan la fen" in Mandarin, is a popular dish in China's Yunnan province. These noodles are made from sorghum flour, giving them a unique texture and flavor that sets them apart from traditional wheat noodles. Not only are they delicious, but they are also gluten-free, making them a great option for those with dietary restrictions. In this article, we will take a closer look at this traditional Chinese dish and share a simple recipe for you to recreate at home.
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who says you can only enjoy Beer Can Chicken on the grill? This recipe for Homemade Chinese Fried Noodles combines the flavorful chicken with crispy noodles and delicious vegetables. It's a perfect fusion of Chinese and American cuisines, and will definitely be a crowd pleaser at your next gathering.
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How To Cook Sorghum
Main Ingredients: Sorghum, Vegetable Broth, Salt
If you're looking to switch things up and try a different grain with your Beer Can Chicken, this recipe for Sorghum Pilaf is a must-try. Not only is sorghum a nutritious and gluten-free grain, it also adds a unique and delicious flavor to the dish. This recipe will walk you through how to properly cook sorghum and turn it into an amazing side dish for your Beer Can Chicken.
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General Tso's Chickpeas
Main Ingredients: Chickpeas, Canola Oil, Broccoli, Red Bell Peppers
This recipe is perfect for vegetarians or anyone looking to switch up their protein. General Tso's Chickpeas are a flavorful and healthy alternative to traditional General Tso's Chicken. The chickpeas are cooked in a delicious sauce and served alongside Beer Can Chicken for a well-rounded and satisfying meal.
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Vegetarian Sorghum Pilaf
Main Ingredients: Sorghum, Water, Minced Onion, Garlic Cloves, Olive Oil
Another vegetarian option, this Vegetarian Sorghum Pilaf is packed with delicious and nutritious ingredients. The sorghum, combined with vegetables and spices, creates a flavorful and hearty side dish that will pair perfectly with your Beer Can Chicken.
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SORGHUM DOSA
Main Ingredients: Sorghum, Rice, Urad Dal
Looking for a unique and flavorful way to enjoy your Beer Can Chicken? Look no further than this recipe for Sorghum Dosa. The dosa, a type of Indian pancake, is made with sorghum flour and filled with a delicious chicken and vegetable filling. It's a creative and tasty way to switch up your usual Beer Can Chicken routine.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This recipe for Dan Dan Noodles takes Beer Can Chicken to a whole new level. The noodles are tossed in a spicy sauce and topped with delicious chicken and vegetables. It's a perfect combination of flavors and textures, and will definitely be a hit with your friends and family.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of seafood, you'll love this recipe for Stir Fried Chinese Noodles with Shrimp. The shrimp adds a delicious and protein-packed twist to the classic Beer Can Chicken recipe. The noodles are also tossed in a flavorful sauce and loaded with veggies, making it a well-rounded and tasty meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with this recipe for Longevity Noodles. These noodles are traditionally eaten during the holiday for good luck and long life. They are also a delicious and unique way to enjoy your Beer Can Chicken. The noodles are tossed in a flavorful sauce and topped with chicken and vegetables.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
Can't decide on one type of noodle to pair with your Beer Can Chicken? This recipe has got you covered with three different options - Chinese noodles, vegetable noodles, and easy noodles. Choose your favorite or mix them all together for a tasty and colorful side dish.
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Fall Sorghum Kale Salad with Apples, Pears and Sorghum
Main Ingredients: Sorghum, Vegetable Broth, Kale, Medium Pear, Medium
This recipe for Fall Sorghum Kale Salad is perfect for the cooler months. The hearty and nutritious grains of sorghum are paired with seasonal fruits and vegetables, making it a delicious and healthy option to enjoy with your Beer Can Chicken. Plus, the flavors of fall will complement the chicken perfectly.
If you're a fan of classic Chinese flavors, you'll love this recipe for Perfect Chinese Noodles. The noodles are cooked in a delicious and authentic sauce and topped with Beer Can Chicken and vegetables. It's a simple yet tasty way to enjoy this popular dish.
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Caramel Almond Sorghum Porridge
Main Ingredients: Cashew, Sorghum, Cinnamon, Caramel, Almond Butter, Pure
Who says Beer Can Chicken is only for dinner? This recipe for Caramel Almond Sorghum Porridge is a great way to start your day with a protein-packed and flavorful breakfast. The sorghum adds a unique and delicious twist to the traditional porridge, making it a truly satisfying and tasty meal.
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Best Sorghum Cookies
Main Ingredients: Margarine, Vegetable Shortening, Sugar, Sorghum, Eggs
Looking for a sweet treat to enjoy after your Beer Can Chicken dinner? These Best Sorghum Cookies are the perfect option. The sorghum adds a unique and delicious flavor to these classic cookies, making them a must-try for any sorghum fan.
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Sorghum Pilaf
Main Ingredients: Sorghum, Brussels Sprouts, Grapes, Frozen Cranberries
If you're looking for a simple and delicious side dish to pair with your Beer Can Chicken, this recipe for Sorghum Pilaf is a great option. The sorghum is cooked with flavorful herbs and spices, creating a tasty and nutritious side dish that will complement the chicken perfectly.
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Sorghum Tabouli
Main Ingredients: Fresh Flat Leaf Parsley, Fresh Mint, Scallion, Garlic
This recipe for Sorghum Tabouli is a fresh and healthy twist on the traditional tabouli salad. The sorghum adds a unique and nutritious element to the dish, making it a perfect side for your Beer Can Chicken. Plus, it's a great way to use up any leftover sorghum from other recipes.
Another classic Chinese dish, these Chinese Fried Noodles are a tasty and easy way to enjoy your Beer Can Chicken. The noodles are tossed in a flavorful sauce and topped with chicken and vegetables, making it a well-rounded and satisfying meal.
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Sorghum Tacos
Main Ingredients: Olive Oil, Diced Onion, Garlic, Chipotle Peppers In
Tacos are always a crowd pleaser, and this recipe for Sorghum Tacos is no exception. The sorghum is cooked with delicious spices and served alongside Beer Can Chicken for a flavorful and unique taco filling. Top it with your favorite toppings and enjoy a delicious and easy meal.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
If you're a fan of pork, you'll love these Chinese Pork Mince Noodles. The pork adds a delicious and flavorful twist to the classic Beer Can Chicken recipe. The noodles are also packed with veggies and tossed in a tasty sauce, making it a well-rounded and satisfying meal.
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Sorghum Salad
Main Ingredients: Sorghum, Water, Salt, Fresh Lemon Juice, Dijon Mustard
This recipe for Sorghum Salad is perfect for a light and refreshing side dish to enjoy with your Beer Can Chicken. The sorghum is combined with fresh vegetables and a tangy dressing, creating a delicious and nutritious salad that will complement the chicken perfectly.
Another take on the classic Chinese dish, these Chinese Fried Noodles are a great way to mix up your Beer Can Chicken routine. The noodles are tossed in a flavorful sauce and topped with chicken and vegetables, making it a simple yet satisfying meal.
Chinese sorghum noodles, also known as "suan la fen" in Mandarin, is a popular dish in China's Yunnan province. These noodles are made from sorghum flour, giving them a unique texture and flavor that sets them apart from traditional wheat noodles. Not only are they delicious, but they are also gluten-free, making them a great option for those with dietary restrictions. In this article, we will take a closer look at this traditional Chinese dish and share a simple recipe for you to recreate at home.
The History of Chinese Sorghum Noodles
The Origins
Sorghum is a type of grain that has been cultivated in China for over 5,000 years. It was originally used to make a fermented drink called "baijiu," but it wasn't until the Tang dynasty (618-907 AD) that it was first used to make noodles. These noodles were a staple food for the people of Yunnan province, who had limited access to wheat flour. Over time, sorghum noodles became a popular dish throughout China and are now enjoyed by people all over the world.
The Health Benefits
Not only are Chinese sorghum noodles delicious, but they also offer a range of health benefits. As mentioned, they are gluten-free, making them a great alternative for those with celiac disease or gluten sensitivities. Sorghum is also a good source of fiber, protein, and essential minerals such as iron and magnesium. These noodles also have a low glycemic index, making them a suitable option for those watching their blood sugar levels.
The Recipe
Ingredients:
1 cup sorghum flour
1/2 cup hot water
1 tsp salt
1 tbsp vegetable oil
1/4 cup chopped green onions
1/4 cup shredded carrots
1/4 cup sliced bell peppers
1/4 cup sliced mushrooms
1/4 cup diced tofu
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp chili paste
Instructions:
In a large bowl, mix the sorghum flour, hot water, and salt until a dough forms. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
Roll out the dough on a floured surface until it is about 1/8 inch thick. Cut the dough into thin noodles (you can use a pasta machine or a sharp knife).
Bring a large pot of water to a boil and add the noodles. Cook for 5-7 minutes, or until tender.
In a separate pan, heat the vegetable oil and add the green onions, carrots, bell peppers, mushrooms, and tofu. Cook for 3-5 minutes until the vegetables are slightly softened.
In a small bowl, mix together the soy sauce, rice vinegar, and chili paste. Pour this sauce over the vegetables and cook for an additional 2-3 minutes.
Drain the cooked noodles and add them to the pan with the vegetables and sauce. Toss everything together until the noodles are well coated.
Serve hot and enjoy your homemade Chinese sorghum noodles.
In Conclusion
Chinese sorghum noodles are a unique and delicious dish that offers a taste of traditional Chinese cuisine. Whether you are looking for a gluten-free option or simply want to try something new, this recipe is a must-try. So why not gather the ingredients and give it a try? Your taste buds will thank you.
