15 Chinese Somen Noodle Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Somen noodles are a staple in Chinese cuisine, known for their delicate and thin texture. These noodles are made from wheat flour and are typically served cold, making them a popular dish during hot summer months. While there are various ways to prepare somen noodles, this recipe will give you a simple yet flavorful dish that you can easily recreate at home. So, put on your chef's hat and get ready to impress your taste buds with this delicious Chinese somen noodle recipe.
The star of this dish is, of course, the somen noodles. These thin and delicate noodles can be found in most Asian supermarkets or online. You can also use other types of thin noodles like vermicelli if somen noodles are not available.
2. Sesame Oil
To give the dish a rich and nutty flavor, you'll need sesame oil. This oil is commonly used in Chinese cooking and can be found in most grocery stores.
3. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a savory and salty taste to the dish. Make sure to use low-sodium soy sauce to control the saltiness of the dish.
4. Rice Vinegar
Rice vinegar adds a tangy and slightly sweet flavor to the dish. It can be found in most Asian supermarkets or in the international aisle of your local grocery store.
5. Sugar
A touch of sugar helps balance out the flavors in this dish and adds a hint of sweetness.
6. Green Onions
Green onions add a fresh and mild onion flavor to the dish. You can use both the white and green parts of the onion for added flavor and color.
7. Sesame Seeds
To add a bit of crunch and nuttiness, sesame seeds are sprinkled on top of the dish. You can use white or black sesame seeds, or a combination of both.
8. Optional Additions
You can also add other ingredients to customize your somen noodle dish, such as sliced cucumbers, shredded carrots, or protein of your choice like tofu, shrimp, or chicken.
The Cooking Process
1. Begin by cooking the somen noodles according to the package instructions. Once cooked, drain and rinse the noodles with cold water.
2. In a small bowl, mix together sesame oil, soy sauce, rice vinegar, and sugar to make the dressing.
3. In a separate bowl, toss the somen noodles with the dressing until well coated.
4. Top the noodles with sliced green onions and sesame seeds.
5. Optional: Add any additional ingredients of your choice.
6. Serve the dish cold and enjoy your homemade Chinese somen noodles!
With this easy recipe, you can now enjoy the delicate and tasty somen noodles in the comfort of your own home. Don't be afraid to experiment with different ingredients and flavors to make this dish your own. Happy cooking!
